Nobisi lwawo - kuyini? Ukukhiqizwa koumiss, izakhiwo zalo

nobisi lwawo - kuyini? Phendula lo mbuzo bengayi wonke umuntu. Ngakho-ke, isihloko kuhanjiswa, sanquma ukunikezela ke kahle le ndaba.

Uhlolojikelele

nobisi lwawo - kuyini? Ingabe igama isiphuzo, elivela Turkic izwi qımız. Kuyinto acidosis acid ketshezi eyatholakala kusukela nobisi lwawo ngenxa ezidakayo nezinto zokuhlanza acidosis acid ukuvutshelwa usebenzisa imvubelo, acidophilic Izinduku Bulgarian acidosis.

nobisi lwawo - baphuze olumhlophe, frothy, nge ukunambitheka omuncu-sweet. Kuye isikhathi imvubelo zazo izimo ngokudala umkhiqizo etholwe ezahlukene. Ngezinye izikhathi kukhona mare eqinile, ne wokuqukethwe lelisetulu utshwala. Ngemva ukusetshenziswa kwaso ukuze umuntu akwazi bedakwa noma yiya ku esimweni ujabule-sebedakiwe.

Futhi ngokuvamile mare iphendula opholile, ngisho kunomphumela ukukhanya okuyiluthayo.

Umlando nesenzakalo

Ngokokuqala ngqá ikhaya mare baqala ukulungiselela izizwe ayimizulane eMongolia nase-Asia Ephakathi. Nokho, iminonjana bokuqala ukusetshenziswa kwalesi isiphuzo sihambisana Ubudala yethusi.

Ngokwezazi-mlando, esigodini ubufakazi Susamyr of ukufuywa kwamakamela amahhashi atholakele, kanye lesikhumba izikhwama ezenziwe imbuzi izikhumba, lapho iminonjana ubisi ihhashi.

Indlela wokulungiselela isiphuzo kubhekwe abayimizulane igcinwe amakhulu eminyaka futhi isuka kwesinye isizukulwane iye kwesinye.

Lapho kukhulunywa ngaye okokuqala kakhulu koumiss zingatholakala ku-mlando esingumGreki sasendulo uHerodotus. Ngo inqubo echaza impilo amaSkithe wangitshela ukuthi ababenakho isiphuzo lalungiselela ukuphehla nobisi lwawo e thini ezijulile lokhuni.

isiphuzo Izici

Iqiniso yokwenza okuthile mare, abaningi abawazi. Kodwa akubona bonke abantu uyazi ukuthi izakhiwo esivela kule isiphuzo.

Phakathi ukuvutshelwa nobisi lwawo amaprotheni iguqulwe ibe izingxenye kalula digestible, futhi i-lactose - ku-carbon dioxide, i-ethanol, acidosis acid kanye nezinye izinto elimnandi. Konke lokhu kwenza mare kakhulu, kalula digestible, amukeleke.

Ngokusho kochwepheshe, lesi siphuzo iqukethe 0.2-2.5% ethanol. Ngokuvamile kuvela mare enamandla kakhulu. Kulokhu, kungenzeke iqukethe mayelana 4.5% utshwala.

I Kazakhs kukhona indlela yokulungiselela i olunamandla. Ngokuvamile, okuqukethwe utshwala kwalo 40%.

isakhiwo

Noma yini esaluketshezi iqukethe umkhiqizo mbuzo? Koumiss mare unothile ngamavithamini B1, B12, B2, C, pantothenic acid, i-folic acid kanye biotin.

Njengoba kushiwo ngenhla, lesi siphuzo kuveza ukuvutshelwa ubisi nge acidosis acid amagciwane kanye nemvubelo. Bona synthesize amavithamini C no B esebumba utshwala ukukhulula carbon dioxide, okuyinto enomthelela ukuthola unikwa effervescent aqabulayo.

izakhiwo kumys

Ngokusho imibiko wezazi, kubhekwe isiphuzo has a umsebenzi emelene amagciwane abe nenkani. Lokhu kungenxa yokuba khona-antibiotic lapho akhiqizwa izilokazane ezincane ngesikhathi ukuvutshelwa.

Mare Ubuye umsoco futhi kuvusa izinqubo ezibalulekile begazi emzimbeni. Ngenxa yokuthi lesi siphuzo iqukethe carbon dioxide, utshwala acidosis acid, ke ngcono ukugaya bese ekujabulisayo amanyikwe.

Ama-antibiotic izingxenye kumys ukwandisa ukumelana womuntu umuntu ezifweni ezihlukahlukene, futhi acidosis acid amagciwane yokuthuthukisa microflora emathunjini, abacindezela konke elibi.

With ukusetshenziswa njalo walesi siphuzo esesuthi lesiguli ngcono kanye digestibility kwamafutha namaprotheni, isisindo kwandisa. Lo mkhiqizo uyakwazi esikhundleni hydrochloric acid, uma akwanele e okuqukethwe isisu.

ukwelashwa koumiss kabanzi lisetshenziswe ezinye izinhlobo sofuba, ukungakuthandi ukudla ngemva izifo, izifo ze-isisu kanye nesifo sokuntuleka kwegazi okuthena amandla.

Ukusetshenziswa kwezokwelapha

nobisi lwawo - kuyini? Kungani lo isiphuzo uyathandwa? Iqiniso lokuthi lo mkhiqizo has a evelele ukuphulukiswa izakhiwo.

Ukuze ukusetshenziswa ngezihloko ezihlukene ke kudambisa isiphuzo ubomvu kanye isilonda sisheshe siphole.

Zokwelapha isiphuzo koumiss okufanele kwenzeke ngayo ku-schedule ngabanye. Ukuthola lesi siphuzo bahlukaniswa baba yizigaba ezingu-6 isikhathi (ml 100 noma 50), kancane kancane ezidingekayo ukuze ivolumu Imininingwane yansuku zonke 2.5 amalitha.

Koumiss kufanele baphuze ekamelweni lokushisa, ngokuzila ukudla, sips amancane. Ngenxa yalokho, lo isiphuzo emva kokuthatha 1.5 amahora ngemva kokudla kwasekuseni futhi kwasemini, kanye imizuzu 60 ngaphambi ukudla kwantambama. Ngaphambi kokulala, umkhiqizo elinjalo akuthathi.

ubufakazi

Manje ngoba sewuyazi ukuthi yini izindawo babe mare. Kuyini, Sibuye sitshelwe ngenhla. Isiphuzo elisetshenziswa ukhwekhwe, isifo sofuba, kolwelwesi, ukuntuleka kwegazi emzimbeni, izifo umdlavuza pancreatic, neurasthenia, typhoid fever izifo zenhliziyo nemithambo yegazi. Iphinde isetshenziselwe ukuba siphathe izilwane angawokuphulukisa amanxeba kanye dyspepsia.

Izimo

Yini inqaba ungaba mare? I degree of isiphuzo incike indlela kulungiselelwa yayo. Kunoma ikuphi, iqukethe utshwala nezinye acid. Ngakho-ke, asifanele izifo emathunjini esigabeni oyingozi, futhi zokungezwani ne-lactose futhi yalesi siphuzo iyonke.

ukukhiqizwa koumiss

Ukuze kulungiswe isiphuzo enjalo ngokuvamile okusetshenziselwa nobisi lwawo. Nokho, kwezinye izimo, lo mkhiqizo owenziwe ngobisi inkomo noma bembuzi.

Ngokusho abakhiqizi ayo, ihhashi lensikazi lase kufanele milked ngezikhawu ihora elilodwa. Lokhu kungenxa yokuthi umbele amahhashi amancane, futhi zizosengwa ngamunye kungaba kuphela ukunikeza 1 l ubisi. Ngakho, usuku lonke-ke uyahamba mayelana 5 amalitha ketshezi oluyigugu.

Ubhavu, noma okuthiwa cask, okuyilona elidingekayo ukuze umuntu enza ubisi, is tapered phezulu cylindrical isitsha ububanzi 40 cm begodu 1 m ubude, okuyinto ivaliwe ngumuntu ikhava kwase kwenziwa imbobo encane maphakathi for phehla.

Ngaphambi elungiselela isiphuzo ubisi lwawo liyadingeka uthele kancane koumiss asele. Ngemva kwalokho, phakathi kwezinsuku ezimbili izithako ezinyakaziswayo njalo. Ngezinye izikhathi ku kubhavu engeza nocezu pickled ihhashi amafutha. Lokhu ithambisa ukunambitheka namafutha okuqukethwe ukwanda umkhiqizo.

Ngezikhathi Keg for ukuvutshelwa koumiss nhlobo. It sagezwa kahle, ezigcotshwe ibhotela ngibhema ngaphakathi. Lapho ngibhema izindikimba meadowsweet okuvame ukusetshenziswa, futhi ukuthungela wenziwa birch namagxolo.

nobisi lwawo kuphela "bukhoma". akusiyo kuncike isitoreji yesikhathi eside. Ubunzima emkhakheni wezezimboni, ngokugcwalisa futhi isitoreji, kanye nobunzima ne mares zizosengwa wenze lokhu isiphuzo kancane ezibizayo futhi ezivamile.

Manje, abanye osomabhizinisi akhiqiza kwalo mkhiqizo amabhodlela nokuwadayisa amaketanga okudayisa. Nokho, kufanele kuphawulwe ukuthi izinga, izinzuzo kanye ukunambitheka lokhu isiphuzo ngempela wawungaphansi koumiss yasekuqaleni.

ukwelashwa Kymyz

Manje, niyazi, kulokho kwenza mare. kuphela nobisi lwawo osetshenziselwa isiphuzo yasekuqaleni nokunomsoco. Uma kungaphumeleli lokhu, ungase futhi sisebenzise imbuzi noma inkomo. Nokho, palatability kanye umsoco umkhiqizo elinjalo lincane kakhulu.

nobisi lwawo, abenziwe nobisi lwawo, kuvela ukuba wusizo ukuze ngenkuthalo esetshenziswa kumysoterapii. Lokho okushiwo yile yokumelapha kuyinto wokwaba isiphuzo isiphuzo kukusha uhlelo ngabanye. Ngokuvamile it is kuhlangene climatotherapy (isib ku zokungcebeleka ekhethekile ayihlomele).

Lapho kymyz labanti ladzingekako kute kuncishiswe umsoco ekudleni eziyisisekelo. Lokhu kwenziwa ukuze kuvinjelwe komsebenzi kwamandla.

Njengoba yaziwa, lo kumysolechebny resort lokuqala lavulwa ngo 1858 eduze Samara. Kuhlelwe amaKristu anjalo anomusa resort uDkt N. V Postnikov. Muhle amazwi amathathu kuphela ukuveza isimiso isinyathelo lokhu izakhi futhi isimangaliso isiphuzo "uyasondla, aqabule, kuqinisa."

A kumysolechebnitsy kwesikhashana avuleka Buryatia, the iVolga esifundeni, Kyrgyzstan futhi Bashkortostan. Kufanele kuphawulwe ukuthi umkhiqizo waqalwa ngo izibhedlela ajwayelekile kwezinye izifunda.

Kuyinto imfihlo ukuthi yakhetha kumysoterapii A. P. chehov futhi L. N. UTolstoy.

Okwamanje, kunezinto izikhungo ambalwa impilo ekhona kuphela, odokotela kumysoterapiyu. Basuke etholakala ensimini ka Bashkortostan (isib, "Yumatovo" futhi "liqhakaze").

Kufinyeta

Njengoba ubona, nobisi lwawo - kuyinto isiphuzo nje kuphela esiphundu futhi esiqabulayo, kodwa futhi ibhekwa ewusizo. Thenga ke esitolo, wonke umuntu can. Nokho, kufanele kuphawulwe ukuthi ihhashi lensikazi lase enziwa izindawo zezimboni, futhi batheleka ingilazi noma plastic amabhodlela, futhi uhluke kakhulu esimisweni samanje mare umkhiqizo okuyinto strays isikhathi eside e thini.

Ukuthatha isiphuzo nsuku zonke, wena bazogcwalisa umzimba nge amavithamini, amaminerali kanye nezinye izinto ezuzisayo. Kushisa ihhashi lensikazi lase kuyaqabula kakhulu, ubanika amandla amandla. Ngesikhathi ukusetshenziswa isiphuzo namandla ke uyakwazi kuthinta oludakayo.

Ngenxa koumiss iziguli eziningi belashwa isifo sofuba kanye nesifo sokuntuleka kwegazi. Ngaphezu kwalokho, lo mkhiqizo ngenkuthalo esetshenziswa kulabo abaphethwe dysbiosis. Ngemva mare uyakwazi ukubuyisela microflora evamile emathunjini. By endleleni, it livame ukusetshenziswa ibhabhalazi. Kulesi mare isimo hhayi kuphela aqede ubuhlungu bekhanda, kodwa ukhuluphalisa futhi acima ukoma.