Lo mbukiso ushokoledi: art ezidliwayo kuyalinqoba idolobha

Sikhungo ushokoledi - yindawo lapho intandokazi uswidi uthola amafomu angajwayelekile beqondiswa amakhosi abanolwazi. Lapha ungathola evamile yasendlini izinto, imidwebo, amakhophi yobuciko edume yezakhiwo ngisho izingubo - zonke ezenziwe ushokoledi. Kuyini elimnandi ikakhulukazi izinyo elimnandi, ukuqhuba tastings umkhiqizo noma yimuphi umcimbi okunjalo futhi ngokuvamile kunika izipho okumnandi. Okusanda kwabezindaba uvame ukubizwa Nikolya ushokoledi embukisweni, olwasungulwa YaseCrimea umenzi amnandi, Nikolay Popov. Akhe dalo wazivakashela kakade emadolobheni amaningana lamazwe CIS.

Hlangana chocolatiers

UNikolai Popov selikhule eCrimea, emkhayeni abapheki. Wazindla ngokucophelela kukhethwa umsebenzi, kodwa ekugcineni bahlala bethembekile isiko nomndeni. Ngemva kokuphothulwa ukuqeqeshwa ezifanele usebé chef abadumile ngokushesha. Kancane kancane, phakathi kwezinye izinketho, waqala makudle ikhono lokwenza amakhekhe, bese ukuzinikela ngokuphelele chocolate.

Ngaphambi Nicholas yavula iminyango Polish kanye French Academy, lapho seluqaliwe ku ubuqili ukusebenza uswidi ozithandayo zomhlaba. Waba yini umphumela wesibindi cwaningo kanye nomsebenzi umcabango yokudala chocolatier kwaba mbobo 2006, ubuciko confectionery Simferopol. Futhi eminyakeni emithathu kamuva, uNicholas wavula ushokoledi yakhe Museum kuqala. Lo mbukiso uye waba yimpumelelo kangangokuba ngo-2014, okuyinhloko wanquma ukuhamba naye ohambweni yamadolobha CIS futhi waqala ihlanganise Ukhulelwe ne Belarus.

Amaswidi e Grodno

Nge nesifiso esinamandla kakhulu futhi ingxenye ethile umcabango ungakwazi ukulandelela indlela owenzé embukisweni ushokoledi, iphunga, njalo uhamba nobani lesi sidlo emangalisayo. Lucky, ukuze simazi kangcono setfulo, wathi uzizwa iphunga kalula ngisho embundwini Museum, okwakuthatha UNikolai Popov nangezinto azidalile.

Chocolate uMbukiso Grodno okwenzeka ensimini ka-New Castle. imimese Ezidliwayo, amahalavu, amabhowudu kanye isikudilayiva, ushokoledi izinja, izingwejeje nonogwaja lungaphansi ezimbili amahholo Museum, ukugcwalisa komakhelwane iphunga ongenakulibaleka. Umxhwele kakhulu umbukiso - Eiffel Tower. Ngokwe-master, womshini exposure kwathatha cishe yingxenye yethani wendawo ushokoledi, Belarus, ukukhiqizwa.

Umbukiso ushokoledi e Grodno bendabuko kuphulwa up tile, izinsalela lapho Uthole izivakashi. Futhi waqala emcimbini Vitebsk futhi Brest, lapho lo mbukiso wazivakashela kakade.

Ubunzima ngendlela kanye emhlabathini

Zonke ziphephile zenziwa ushokoledi lendawo abese uthuthwa ezimotweni olukhethekile esikhungweni lokushisa elikhulu. Chocolate - material iyashesha ukuthinteka, futhi ingxenye imisebenzi endleleni lilimele. inkosi yazo ubuyisela endaweni izinsuku ezimbalwa ngaphambi wokuvula.

Nokho, akubona kuphela ziphephile ahlupheke ngesikhathi zokuthutha. Ukulimala idrayivu nelukuluku futhi osolisayo-amnandi izinyo izivakashi. Abanye abantu basuke befuna nje uthinte isithombe ushokoledi. Abanye abakholelwa ukuthi konke lokhu ubukhazikhazi wenziwe uju abayizintandokazi, bese, ngokuthinta, hlola. Kanti abanye baphupha uzama. Omunye ziphephile ukuthi ezaboniswa embukisweni we ushokoledi e Minsk - pan ezidliwayo kanye aphulwa yegumbi. UNikolai Popov ukuthi ngokukhethekile ayizange "ukulungisa" emva embukisweni odlule.

Ngo nobukhulu ezweni lethu

Yonke 2015 embukisweni uzobe elise endaweni yeRussia. Useke wazivakashela kakade Sifundazwe, Kaliningrad, Rostov-on-Don kanye nakwamanye amadolobha ambalwa. Njalo ukubheka ziphephile amnandi eziningi abantu beza. Futhi njalo uma kukhona into entsha phakathi yobuciko ezidliwayo. Chocolate Isentha kulesi Sifundazwe, isibonelo, amakhophi avelele amnandi ubhiya ikhithi, itafula angadle ngabuhle obutheni nge amasosishi isinkwa futhi ubhekeni, iqoqo yonke marzipan umklami izikhwama. Futhi-ke, ungabi ngumuzi engakaze ophucwa ithuba ukubona Eiffel Tower, a Culinary wobuciko isisindo 45 kg.

Chocolate Isentha eBelgorod nakwamanye amadolobha, ephelezelwa ukudayiswa eziyisikhumbuzo namaswidi ngokunambitha, ezihlelwa okuyinhloko.

trendsetter

Yiqiniso, sehlo - hhayi kokusungulwa YaseCrimea. Omunye futhi elalidume kunawo wonke ushokoledi nokucwala eParis, idolobha ukuthi kubhekwa ukuba trendsetter, hhayi nendwangu kuphela. Chocolate uMbukiso Paris - umbukiso omkhulu iqhaza osaziwayo begqoke izingubo ezenziwe lesi sidlo. Kukhona master emakilasini kusukela chocolatiers engcono, iwayini, yobuciko embukisweni yobuciko Culinary. Vele Ngisanda kuvakashela Paris Isentha ushokoledi eMoscow.

Mashi iholide izinyo elimnandi

Ekuqaleni kwenyanga yokuqala yasentwasahlobo emigwaqweni inhlokodolobha bagcwala cocoa ukunambitheka. Lo mbukiso ushokoledi yaletha esuka Paris, sasibanjelwe Expocentre. Kwandulelwe catwalk Ingaphakathi: osaziwayo Russian wabonisa izilaleli igqoka ezidliwayo kanye amasudi, "ithungwe 'eParis.

Sikhungo enikelwe ushokoledi kwaba Russian confectionery art eMoscow. Izivakashi ungajabulela ziphephile azikaze embukisweni, ulalele inkulumo mayelana nomlando we-Russian ushokoledi futhi ukunambitheka amaswidi enziwe nge-izindlela zangaphambi wamavukelambuso.

Sweet Izinyo ephilayo noma ngokuvakashela inhlokodolobha, futhi ungavakashela kwami embukisweni othi "Chocolate & Ukhokho» State Central Museum of Contemporary Umlando yeRussia. Lapha Nokho, kuyoba mnandi nje kuphela abalandeli okukhona: Museum Ungafunda ngomlando ushokoledi, ubude kule minyaka 4000 amasiko emhlabeni ukukhiqizwa yayo, bheka eziningi izinto ezingavamile futhi kuyazuzisa.

Imicimbi efana embukisweni ushokoledi - inqolobane imizwelo eyakhayo. Futhi bathuthukisa uhlobo ukukhanyiselwa: izinyo elimnandi ngokuvamile emva kokuvakashela Museum ukuzwisisa kangcono ushokoledi, imikhiqizo babegcina abakhethiwe, ufunde ukuhlukanisa izibiliboco enembako Okuqukethwe akuzwakali.