Kuyini thermometer ukuze kuhhavini futhi kanjani ukuyisebenzisa

Omunye izinqubo ezibalulekile ukupheka kuyinto ukwelashwa ukushisa. Kulo akuxhomekile nje kuphela esimweni degree of ukulungela, kodwa futhi ukunambitheka amakhono ukwenziwa. Uma ukupheka noma ukuthosa angadingi bawuhloniphe ngokuqinile ezithile lokushisa, izinqubo ezifana yokuwugazinga noma baking, kuba kakhulu sensitive lokhu. Ngakho-ke kubaluleke kakhulu ukuthi izinga lokushisa eziko besiyikhwalithi futhi wasebenza ngaphandle kokwenza iphutha.

Ikhishi endzaweni lephephile kwekhulu elidlule ayenendawo nemiculo umcibisholo etintfweni lokushisa. Basebenza ngu Ukushisa zezinhlangothi izinhlobo ezahlukene metal basisebenzisa njengeHholo uhlobo analyzer. Nokho, le ndlela yokunquma lokushisa aluthembekile kakhulu ngoba unephutha elikhulu kakhulu, futhi ikhumbula yokuthi umcibisholo ingabonwa ngezindlela ezihlukahlukene futhi ngesikhathi esifanayo ukubona izinkomba ezahlukene, AMANGA kwandisa kakhulu. Yingakho ngo Ohhavini yesimanje efakwe thermometer digital.

Lokhu kudivayisi sokulinganisa, ngaphandle kwalokho uye izinga nge element ukuzimisela ungachazwa ukuthi okukhiphayo ukufundwa ngezinga eliseduze. Ngako-ke tindlela thermometer ukuze kuhhavini kungenziwa exhunywe kwi-izakhi zokulawula somlilo. Lokhu kuvumela hhayi kuphela ukubonisa lokushisa ngaphakathi, kodwa futhi ukulondoloza imodi ezichazwe umsebenzisi.

Ububi main kokubili kumadivayisi wukuthi babonisana izinga lokushisa kuhhavini, kanye isidlo kuyalungiswa, abakwazi ukulawula. Ngaphezu kwalokho, umkhiqizo ngamunye libhekene ukungaguquguquki yayo, ukuminyana futhi conductivity ezishisayo, futhi ngenxa yalokho, ukuze bafudumale efanayo izitsha ezahlukene kuyodingeka lokushisa yabo yangaphakathi, okuyinto uzoba nesibopho ukulungela. Ngakho-ke, abapheki abaqeqeshiwe zisebenzisa thermometer esikhethekile Ohhavini ukuthi kumele ifakwe ngqo imikhiqizo, ngaleyo ndlela izama ukubona ukuzimisela kwabo nge ukunemba okuphelele. Lokhu kusiza ngokukhethekile ekulungiseleleni inyama noma izinga elithile yokuwugazinga imifino.

Futhi, kukhona lokushisa kwe-infrared. It unephutha encane kakhulu, futhi sokunquma lokushisa induku yayo ngokuzikhethela esitsheni. Vele uthumele inzwa insimbi phezu into bese ucindezela inkinobho. It is kahle kakhulu kuhambisana kulezo zimo lapho kubalulekile ukwazi lokushisa esiqondile ukudla, kodwa musa ukuvula kuhhavini. Idivayisi infrared ingasebenza ngokusebenzisa ingilazi plate.

Ngakho, kuyacaca ukuthi izinga lokushisa ngoba kuhhavini idlala indima enkulu kakhulu inqubo ukupheka. Kulokhu, kukhona onobuhle eziningana zalokhu amadivaysi, okuyinto azihlukile nje kuphela e izici zabo komunye nomunye, kodwa futhi ungaba emikhakheni ehlukene isicelo. Njengoba kuboniswa Ukucaciswa futhi amakhono thermometer, omunye umhlabeleli nguye isebenzisa infrared, nakuba ukunemba kwayo kuyadingeka ochwepheshe kweqiniso kuphela noma Besifazane Eziphuthumayo. Isilinganiso umsebenzisi ngokwanele Imishini esezingeni digital anemisila kuhhavini yesimanje.