Kuthiwani uma amaqabunga ngaphambi kwesikhathi yellowing garlic

Abalimi abaningi, ngisho ongumakadebona, bakhononda ngokuthi emibhedeni yabo ngaphambi kwesikhathi yellowing amahlamvu garlic. Izizathu zalokhu mkhuba kukhona eziningi, sihloko sixoxa ngokuningiliziwe yibo ezivamile.

Ngokuvamile, lo mkhuba yellowing amathiphu iziqongo garlic, ebonwe izitshalo ebusika. Ngokuvamile, lokhu kwenzeka ngenxa kokwehla ayilungile - okungukuthi, uma amazinyo abangu kakhulu lalihlehliswa. Optimum zokutshala ukujula ingeqi 5 cm. Uma chives abangu esishunyekiwe ezijulile ngeke ziba ngcono ngokucophelela inhlabathi.

Amahlamvu phuzi kule isiko ngenxa yokwephula okusobala isikhathi kokwehla ku ekhanyayo. Kufanele kushintshwe ukuze amazinyo waba impande omuhle, kodwa ukukhula belingazithintanga. Uma kokwehla wayeqinisile, kuphela amahlumela zokuqala avele kwentwasahlobo. Ukuze izitshalo, hhayi kwi freezer, imibhede semboza ngabo izithombo zezihlahla ngesikhathi ukushuba 5-6 cm humus.

amahlamvu Yellow nesweli ngenxa yokunisela ngenkasa ngamanzi abampofu. Mhlawumbe lokhu yimbangela ejwayelekile kakhulu. Esikhathini kusuka May kuya ku-July, nesweli kumele bazithela njalo. Okokuqala, it Akhuthaza ukwakheka kwe-mass enkulu green futhi amakhanda enkulu garlic.

Garlic kanye namahlamvu yellow kusuka ezinzima entwasahlobo yesithwathwa, kanye nokuntuleka inhlabathi namaminerali ezifana potassium, magnesium kanye nitrogen. Uma kukhona inkinga yokushoda nitrogen umsoco, kungenzeka ukondla izitshalo umquba amadala, buhlanjululwe ngamanzi, urea, noma yimuphi omunye nitrogen equkethe umquba. Ukugcwaliswa kwalesi amaminerali isici esithile kubalulekile ngoba sihlanziwe kwenhlabathi ngokushesha okukhulu, ngisho uma sigqoka senziwa ekwindla, ukubonakala ngesikhathi amahlumela zokuqala garlic kungenzeka ayisekho bahlale phansi. Ngakho-ke, entwasahlobo ukwenza nitrogen Umanyolo enhlabathini kubalulekile.

Ngokuvamile ophuzi garlic ushiya ngenxa kokunqotshwa izifo isitshalo ezifana stem nematode kanye bola elimhlophe. I nematode ivame isitshalo sezulu ezimanzi yezimvula. Kulokhu, balimi Kunconywa ngaphambi kokutshala uchungechunge nemisebenti lehlose nokuvimbela lezi zifo. Ngakho, kuqala uthele imibhede umhlabathi saline lelungiselelwe (okusekelwe 10 amalitha amanzi 2 wezipuni kasawoti). Thela 1 sq. imitha 3 amalitha ketshezi. yena egibela kwento okufanele ziphathwe isixazululo elandelayo: i-1 litre amanzi esithathwayo 1 isipuni sikasawoti, futhi 50 amagremu oqoshiwe Fern amahlamvu esihle. Zonke axutshwa wathela ugarliki imizuzu engu-15, kodwa ayisekho. Khona-ke, ngaphandle uhlambulule, basuke itshalwe. Eceleni imibhede kungcono ukuhlwanyela marigold, coriander, Mint, calendula. Lezi zitshalo dudula stem nematode.

Kubalulekile e ukutshala garlic bathobele imithetho kwezitshalo. Akubalulekile watshala kuso lapho anyanisi ezikhulayo noma amazambane: banayo isifo ovamile kanye izinambuzane. Kusayithi wangaphambili kunconywa ukubuyela zonyaka kuphela emva ezinhlanu.

Kunenye imfihlo kancane: uma ungakwazi ukunquma ukuthi kungani amahlamvu ephenduka abe phuzi ngo nesweli, kubalulekile ukondla isitshalo yinoma yimuphi kukamanyolo yezimbiwa eziyinkimbinkimbi futhi ukwandisa yamanzi.