Kuphi oda ikhekhe kuze kube iholidi ngaphambi ezishibhile?

Isibaluli eyinhloko mkhosi, ngabe kungcono lokuzalwa, christening, lokuzalwa, Day Valentine noma Mashi 8 - kuyinto ikhekhe engabizi. Akukona nje kuphela ukuthi esiphundu, kodwa futhi uju enhle, okuzokwenza kuhlobisa yimuphi ekubonga ithebula yemizamo Confectioners. uthando Sweet kubo bonke. Ngisho labo abazama ukuba banamathele umsoco ofanele futhi ngokucophelela ulandele sibalo, vuma 1-2 izikhathi ngonyaka ukudla nocezu dessert okumnandi.

Oda ikhekhe holiday noma ukupheka ke wena?

Noma yimuphi iholide kuhambisana ajabule, okunikeza ezizungezile emkhathini, Balloons, izimbali kanye, yebo, ikhekhe amahle okumnandi. Ngeshwa akuzona zonke owesifazane ningabhaka ke, yini ukuhlela noma umane alanele libhubhisa khulula isikhathi adingekayo ukukhiqizwa yayo. Phela, kusimangaze izingane, ukupheka ikhekhe lakhe lokuzalwa, elithatha ngayo cream izithelo, ngeke aphumelele. Okuningi bayobizwa umxhwele futhi uzokhunjulwa uswidi elinezinhlamvu abawuthandayo inganekwane, amakhathuni.

Ungakwazi Ngokuqinisekile uzame ukwenza zabo izibalo kusukela mastic phezu master-amakilasi, kodwa okokuqala, ngaphandle amathuluzi ezikhethekile, eliphezulu udayi noshukela unamathisele, sibhalwe ngokucacile lokhu ngeke baphumelele. Ngakho-ke kubalulekile ukuba bathembele khekhe, wamthenga ikhekhe oda usuku lokuzalwa engabizi. Nina makhosi, qhubekani silwenza yobuciko emnandi, ngokuyinhloko izingcweti bawenze kahle umsebenzi wabo ngaphezu konyaka futhi ube nakho okuhle.

Lapho ungakwazi ukujabulela i ikhekhe engabizi?

Emadolobheni amakhulu ukuthola izindawo zokudla, izitolo khekhe, izitolo ungenzi umsebenzi omkhulu. Zenziwa oda amakhekhe ezishibhile. Unga cinga izikhangiso emaphephandabeni, kuyi-Internet, ulalele zethelevishini zendawo.

Ukuziphilisa edorobheni elincani kusitjhijilo ochwepheshe ukuthola kunzima kancane xaxa. ikhekhe Akubizi kungabuye ithengwe esitolo, kodwa amasiko okukhona ukuthi is zihlukaniswa monotony yalo. Ngaphandle okunoshukela ngokuphindaphindiwe emzini ngomuzi njengoba kukhona umuntu owenza kophudingi oda ekhaya. Ngokuvamile khekhe okuzenzela ekhishini okwenza yobuciko real, okuyinto yokuqala okuningi futhi okumnandi kuka isiko workshop.

Ukuze uthole indawo emzini lapho ukukhiqiza amakhekhe oda engabizi, ingabe kudingeka agweme zonke izitolo khekhe, abahlanganisa nabadwebi ngisebenza ekhaya. Nquma mayelana nokubonakala dessert, okuqukethwe, ukulethwa, nokunye. D. Ngemva kokuxoxa zonke ezicashile umpheki khekhe, uthi izindleko yokugcina ikhekhe. Ngokuzayo sizokwazi ukuqhathanisa idatha etholwe khekhe ngamunye esitolo, futhi kufanele wenze umyalelo okukhona engabizi.

Umehluko wemisindo nemiqondo yamagama iyala ikhekhe

Ngaphambi oda ikhekhe engabizi, kudingeka unqume ukuthi kuyoba. Phela, ezihlukahlukene, umhlobiso kungaba ezihlukahlukene kakhulu. Ukukhiqizwa isikhathi ubuye ezahlukene, abanye bangase bakulungele e amahora 5-9, kuyilapho abanye - ezinsukwini ezimbalwa. Lokunye lokubaluleke kakhulu indlela ukulethwa imfanelo eyinhloko etafuleni iholide. Ezinye Confectioners ikhekhe kulethwa endaweni celebration, futhi iningi namanje uthanda okwakufanele kuthathwe kokungamashumi esitolo, ihhovisi noma esitolo. Ukuze uxoxe yonke imininingwane udinga ummeleli wenkampani noma ngokuqondile chef khekhe.

ikhekhe izinhlobo

Umkhiqizo confectionery kungase kuhilele isiponji, isihlabathi, ubisi, iyogathi noma uju amakhekhe. Yehluka nomunye kokubili ukunambitheka kanye idatha yangaphandle. Ngokwesibonelo, umzimba we-brittle ngaphezulu ikhekhe - yesihlabathi amakhekhe egqinsiwe, kanye yobuhle kunazo futhi kulula - ngesisekelo isipanji ikhekhe, soufflé, yogurt. Ekwakhiweni kakhulu futhi basebenzise ikhono zonke khekhe ihlukile, kodwa le mikhiqizo kungenzeka fresh, t. Ukuze. Professional ngeke idumela layo.

Qiniseka lapho iyala ikhekhe okumnandi engabizi, kubalulekile ukubika isibalo sabantu obani abayoba khona mathupha emkhosini, ukuze ngamunye got ucezu dessert elimnandi. Kulesi sisekelo, le confectioner ngeke abale Bokuhlela komkhiqizo bese utshela isisindo sakhe eseduze. On the umuntu oyedwa kudingeka mayelana 100-200 amagremu ikhekhe.

Ukuhlobisa bese ugcwalisa okukhona oda

Ukugcwalisa ngokwezifiso ikhekhe futhi kungaba: soufflé, izithelo Confit, amantongomane, izithelo ezomisiwe. Impregnation and khekhe ukhilimu isebenzisa kuncike amakhekhe ekhethiwe futhi ngokuyinhloko ikhasimende. Cream kungaba ukhilimu, uwoyela, yogurt, ushizi, ushokoledi nokunye. D.

Isakhiwo kanye nomklamo womkhiqizo confectionery ingase futhi ibe khona ehlukile. It engase aklonyeliswe imifanekiso ukhilimu-ezinemibala ejwayelekile noma evumelanisiwe kwe-mastic. Vele uthele chocolate noma esibukweni nopende ocwebezelayo. A option enhle - okwenza ikhekhe tiered, wenza amaqebelengwane ezahlukene kanye toppings.

ikhekhe ukulethwa

Okunye okubalulekile a ehilelekile, njengoba ukulethwa imfanelo main holidi. Izinkampani eziningi uncamela sezilufundile evela ehhovisi ikhekhe ukulungele futhi engabizi udilivwe nola okungeyakho. Ezinye confectionery ukuletha yabo wobuciko amnandi indawo celebration. Kumele kucaciswe kulokho ezokuthutha izonikelwa aphathe. Phela, 30-degree ukushisa, ngokuba stuffy imoto imizuzu mayelana 30-60, i-mastic noma ukhilimu angase avuze, kanye ikhekhe kakhulu etshekile. Kulokhu, a inzuzo enkulu kuba khona iloli esiqandisini.

ukukhiqizwa ikhekhe isikhathi oda

Ngenxa umatasa izitolo isheduli khekhe Kunconywa ukuvimbela oda okungenani izinsuku 2 ngaphambi ukugubha lo mkhosi, kodwa kungcono ukukwenza amasonto 1-2. Phakathi nalesi sikhathi, le confectioner kuyodingeka isikhathi sokulungiselela yonke imikhiqizo ezidingekayo, ngoba edayiswa zonke esitolo, ezinye izinto, ezifana isithombe ephepheni ushukela kumele ngaphambilini.

Izinombolo kusukela mastic ngokuphelele ezomile futhi kudingeka izinsuku 1-2. A bhisikidi ngokuvumelana GOST kufanele ulale ngemuva bayobhaka amahora 9-12. Ngakho-ke, womshini ikhekhe kuthatha isikhathi esiningi. Ezinye esitolo khekhe kungathatha ku umyalelo ikhwane okwenziwé amahora 3-6, kodwa kuphela uma banayo yonke into okudingeka isitokwe.

Izindleko ikhekhe siko ezenziwe

Izindleko main amnandi iholide ngemfanelo kuxhomeke ezicini eziningi: yiziphi izithako asetshenziswe ekukhiqizeni amanye noma ngabe zikhona nobunzima ekuklanyweni, design. Isisindo ubuncane umkhiqizo ku-oda mayelana 2 kg, t. Ukuze. I confectioner ezingenanzuzo amaqebelengwane amancane kuhhavini, ngaphandle kunzima ngokwengeziwe ukuhlobisa. Eqolo yilezo ezisetshenziswa emsebenzini wokukhiqiza izithelo ezingavamile futhi izithelo candied. Amakhekhe engase aklonyeliswe izimbali fresh, izindleko okuyinto yengezwe ingqikithi. isikhathi ukukhiqizwa futhi kungathinta amanani yokugcina okukhona, futhi ukuphuthuma kuyoba okuningi kunalokho.

Ngaphezu ikhekhe, Confectioners oda amakhekhe - namakhekhe encane egcwele noma ngesimo amakhekhe ehlotshiswe ukhilimu, imifanekiso kwe-mastic, njll Ngokuya ukubaluleka batholani kancane kushibhile inkampani yokufuna encane kungaba inketho kakhulu ...

Oda iholide ikhekhe engabizi, lokukhulunywa ngako kulendzaba kuyoba yinto yokuqala, esihlwabusayo friendly - mhlawumbe. Into esemqoka - ukuze uhlole izibuyekezo zamakhasimende kanye Confectioners iphrezethe ikhathalogi imikhiqizo yabo. Lonke Ukwakheka kanye nomklamo okukhona ungacabanga ngawe.

Ungakwazi ngisho abakhona njengesipho ngezifiso ikhekhe engabizi. Usuku lokuzalwa, weminyaka, lomshado zikhunjulwe elimnandi, letawuba ukuphela enkulu leli holidi. Ukubukeka kanye ukunambitheka ikhekhe, eyenziwe ochwepheshe, akungabazeki umxhwele iqhawe usuku kanye nezivakashi.