Kanjani ngokushesha amakhowe kuyakhula, futhi lokhu kuthinta nezinga lokukhula?

Fans of "ukuzingela sokuthula 'Ngokuqinisekile ungathanda ukwazi kahle okufanele akwenze uma zikhule ngokushesha amakhowe. Ngayiphi sezulu basuke yashesha, futhi uma engenzi ukufriza? Njengoba kuvela, kukhona okusobala phakathi izimo sezulu kanye tilinganiso. Ngaphezu kwalokho, ziningi izinto kuthinte ukuthuthukiswa kwe-mycelium, futhi ukubonakala izidumbu fruiting.

Izithelo emizimbeni kwakhiwa ibizwa ngokuthi ukhunta bukhule aphume mycelium. I mycelium, esikhundleni salokho - lokhu interweaving ka imicu mncane emhlophe. Yonke ngaphansi komhlabathi, ungqimba evundile inhlabathi, futhi kufihlwe kuphuma ehlweni lomuntu. Lokho izimo lapho mycelium iyakhiwa, kuncike kanjani sikhule ngokushesha amakhowe.

Izinga ukukhula zinhlobo ezahlukene

Uma izinga lokushisa komoya zingakapheli izinsuku 10-14 awehleli ngezansi 18-20 degrees, nezimvula ezinamandla zidlulile, ngakho ungalindela ukuvuna amakhowe. Ayanda okuqukethwe umswakama enhlabathini bese lomoya, uyasondla bathukuthele kakhulu futhi Kutfutfukisa mycelium. Ngenxa yalokho, phezu kukhona imizimba emisha fruiting. Ngokuvamile zikhula "izingqimba", okusho kukhona ukulandelana fructification zezinto eziphilayo ezihlukahlukene. Indlela esheshayo ukuthuthukisa amakhowe ijabulise: e-aspen, boletus futhi boletus. Ngokuvamile banayo ngokwanele izinsuku 2-3 ukufinyelela Usayizi medium. esilinganayo ezidingekayo kanye ipuleti: russula, amakhowe futhi liqhakaze ubisi ofeleba.

How fast ezikhulayo amakhowe amhlophe?

I ephakeme kakhulu ukwamukela ukudalwa ekuthuthukiseni kancane kakhulu. Boletus edulis - umnikazi imilenze obukhulu kakhulu futhi obukhulu. Kuyinto nge imilenze eqala ukukhula amakhowe nhlobo, ngakho White kuthatha isikhathi aminingi ukudlula boletus efanayo. Kodwa abavuthiwe izithelo nomzimba Borovik ikude ngaphambi nezinye izinhlobo mass kanye nosayizi. Kodwa okokuqandisa okungazelelwe noma ukungabi nokunwetshiwe umswakama kungathinta indlela sikhule ngokushesha amakhowe. Ngaphansi kwezimo ezikahle, amahlathi efudumele futhi ngokwanele esemanzi zikhule wamabutho yonke amakhowe ezidliwayo.

Kungani ihlathi "ezingenalutho"?

Kunengqondo, ukushisa, imvula yanqamuka ihlathi ezingenalutho, ngisho ukunambitheka mushroom akuyona wazizwa ... Isizathu itholakala ehlathini. I AmaConifers abasha ukuthola ukhunta ezidliwayo kunzima kakhulu. I mycelium okusezinhliziyweni olujulileyo futhi usuthisa izinto ethakwa kusukela ezimpandeni yemithi. Omdala umuthi, namandla kakhulu futhi isikhathi eside kunaleso izimpande zawo. Ngaphezu kwalokho, emahlathini evundile ubudala ungqimba obukhulu udoti. Lena isici esibalulekile esingase kuthinta kanjani sikhule ngokushesha amakhowe.

Seasonality zinhlobo ezahlukene

Ziningi izimpawu, ezingasetshenziswa ukuthi kusemthethweni yini isikhathi ukuya ehlathini. Ngokwesibonelo, uma noma uphayini imbali nesihlahla sonwele ke sekuyisikhathi uwoyela, syroezhek futhi porcini. Amakhowe "listopadniki" - a amakhowe Endle, amakhowe futhi chanterelles. Zikhula kuzo zonke yakamuva. Oluyimfihlakalo ningi of them are chanterelles. Bona ingatholakala ukuphakama ehlobo, futhi ngokuqondile ngaphansi eqhweni ngasekupheleni kukaMfumfu.

Indlela sikhule ngokushesha amakhowe chanterelles?

Akhula ne amaqabunga yokuqala ophuzi. Izici mycelium kuwukuthi buthola amandla isikhathi eside, futhi izithelo evuthiwe iqala ngenkuthalo eduze ekwindla. Ngakho-ke, inani ukukhula Ngokuvamile kuye kudingeke Septhemba okushisa yayo encishisiwe kanye frost. Ngakho kubhekwe ukuthi chanterelles zikhula kancane kakhulu. Empeleni, ukukhula kwabo akuyona sihluke nezinye izinhlobo, kodwa kukhona Ukwehla abalulekile ngenxa ongaphakeme okushisa ekwindla.