Ingadi Secrets: sitrobheli Ukufakelwa kumile

Unyaka ngamunye engadini sitrobheli ezithela ukwandisa. Kulokhu, kukhona amahlamvu, amadevu kanye imbali umoba. Ngonyaka wesine zokukhula ukuphila izitobhi, isivuno ziyancipha. Ukuze kutholwe isivuno esihle futhi amajikijolo ezinkulu kanye sesivuthiwe, udinga isikhuthazo kula isitshalo. Ukuze wenze lokhu, wenza ama-sitrobheli Ukufakelwa. Entwasahlobo it is lisishulwe, abasha izitshalo rosette zidluliselwa endaweni entsha. Zokugaya sitrobheli ukukhanya akhethiwe, Airy ingxenye. It is hhayi Kunconywa ukuba sikhule isivuno ngaphansi nezihlahla nemithi.

Njengoba izithombo ezincane enethiwekhi ekhethiwe, okuyinto akhiwa phezu eside amahlumela izimpondo. Zikhula kulesi simila umzali, ngakho musa ihluke kuye. Izithombo akufanele kube abaneminyaka engaphezu kuka amathathu, basuke ngokwanele kwakhiwa futhi evuthiwe uhlelo impande, lesi sitshalo uye azikakwazi "okhathele", uyoveza izimbali obuningi, kulandele izithelo.

Strawberry Ukufakelwa kwenziwa entwasahlobo, ukuze isitshalo kuye kwadingeka isikhathi sokufundisa kuphela impande, kodwa futhi ukujwayela indawo entsha nemibandela. Lokhu isiko ikhula kahle ezindaweni ukubopha, kodwa linesizotha enhlabathini. Yiqiniso, kuyinto efiselekayo ukuthi bomhlaba base kancane loamy ene-asidi. Esimweni lapho etafuleni amanzi ayijulile noma indawo ekhethiwe yokutshala strawberry, amaxhaphozi, kungcono ukwenza amanzi okuhle. Uma umhlabathi ine pH-esidi, kungenzeka ukuba bafeze manipulations elula efana liming.

ukufakelwa strawberry ngempumelelo kakhulu entwasahlobo (zakuqala May). Abanye abalimi abanolwazi esingaphezu konyaka ngaphambi indawo crash kokwehla ukuhlwanyela uphizi yakhe noma ubhontshisi. Esikhathini esifushane yesikhathi enhlabathini nokwakha isisekelo inqwaba izinto ezimbiwa phansi, ikakhulukazi nitrogen. Ekwindla ka izitshalo leguminous ziyasuswa, futhi umhlaba bemba. Ezinyangeni ezimbili ngaphambi kokutshala, ie ngenyanga ka Mashi, kubalulekile ukuba inhlabathi. Ukuze wenze lokhu, siyaphinda umbe layo iphuphume exutshwe humus. Pho kwenzeka kanjani sitrobheli Ukufakelwa entwasahlobo uma engenayo inhlabathi evundile ikakhulukazi amaminerali, kunconywa ukuthi ngaphezu manyolo organic ukwenza emhlabathinitu superphosphate kanye kalisodergaszczye izinto. Ngosuku ukutshala ezweni ngobuningi bazithela.

Inani elihle kunawo entwasahlobo zokutshala strawberry sezulu esinamafu. Ngo izithombo okuqoqiwe amadevu kanye namahlamvu eseliphuphile. Enethiwekhi kufanele usuvele unayo uhlelo oluhle izimpande. Abalimi abaningi batusa ukuba nivuthulule izinsalela izimpande enhlabathini. Ngemva kwalokho, izimpande bafa cishe ingxenye yesine kwabaneminyaka obuphelele yabo. Ngaphambi betshala kusengaphambili yabo bacwilisa angena ikhambi lelungiselelwe, okuyinto yakhiwa ngobumba imbaxambaxa.

Strawberry etshalwe imigqa at ibanga 25 amasentimitha komunye nomunye kokubili ubude futhi ububanzi. Kwezinye izimo, ukufika wenziwa imigqa emibili at ibanga 30 amasentimitha, njengoba umthetho, kusetshenziswa le ndlela ukuze wonge isikhala. Phela izithombo sishukumiseleka ukuba phansi evulekile, umbhede ngobuningi bazithela. Vuvuzela phansi Peat. Ngezinye izikhathi mulching nge sawdust. Uma kwenziwe okutshalwe ekwindla ka-strawberry, kungcono ukuba ukhethe mulching impahla ekhethekile, uchithe okusele engadini ebusika.