Indlela yokutshala fennel kwi sill iwindi futhi ube amakhambi fresh unyaka wonke

Nge amakhono lalezi zimbali ezikhula, ungazama ondle umkhaya wakhe amakhambi ezidingekayo kule sizini abandayo, usebenzisa Isikhala free on the amafasitela. Indlela yokutshala fennel efasiteleni, zonke wensimu uyazi. Kulokhu kukhona ubuqili ambalwa.

Uma une engadini, bese ukuhlwanyela fennel ku imifino ngekhefu ezingu-15. I last ezimbili zembewu zokutshala ukuchitha 15 no-30 Agasti, usebenzisa imbali amabhokisi, wabahlukanisa kule abamba ukushisa. Phakathi nale nkathi, eziningi kwelanga zasemazweni intando kuyanda kakhulu ngokushesha. Vele kudingeka baphathe yisithombo yethu ekhaya bese uyifake le balcony ezicwebezelisiwe noma windowsills. Isivuno sokuqala oluhlaza olunikezile kakade.

Iqhinga Landelayo - indlela yokutshala phezu kwanoma iyiphi imbewu efasiteleni dill. Thenga imbewu izinhlobo ezithile. Sizodinga linesizotha kwizimo ukukhula nezinhlobonhlobo ukukhula. I samuntu kakhulu ngeke Gribovsky dill, Armenia, Kaskelinsky futhi Uzbek. Imbewu lihluma ngokushesha udinga ukususa nengxenye eyodwa amafutha abo abalulekile. Ukuze wenze lokhu, sithatha gauze, wafaka izikhathi ezimbalwa, uthele imbewu phakathi futhi abopha esakeni. Geza imbewu ngaphansi kwamanzi agobhozayo at degree angaba ngu-50 okungenani imizuzu engu-20. Ngemva kwalokho bazifake ngobusuku obubodwa. Ekuseni, ungakwazi afeze ukuhlwanyelwa.

Indlela yokutshala fennel efasiteleni inala mass oluhlaza? Sisebenzisa kuphela ukukhanya enhlabathini evundile ukuhlanganiswa. Abakwazi ukulungiselela uwedwa noma ukuthenga esitolo. Ukuthola umsoco ngokwanele, amahlamvu dill kuzokhulisa ngokushesha. Ukuze uthole indawo efanelekayo ahlabayo isitshalo ukuphakama 15 amasentimitha.

Nakekela ukuthambisa njalo, futhi izibani okuhle. Catching ukulungiselela umhlabathi uhlanganise ngokwakho, uhlanganise ingadi umhlabathi, Peat noma humus futhi enothisa Umanyolo eziyinkimbinkimbi kakhulu, njengezinga "Aelita". Ukuthenga umhlaba esitolo, khetha inhlabathi okunomsoco utamatisi ezikhulayo kanye ukhukhamba.

Indlela yokutshala fennel efasiteleni, ukuba zihlale amakhambi fresh kule sizini abandayo? Lokhu kuzodinga ukukhiqizwa lokutshala entsha nge break izinsuku eziyi-10. Ngale ndlela, uyobe ukuqinisekisa ukukhula njalo zasemazweni fresh. Nge 3-4 zangaphansi ne dill, awukwazi ukuthenga it in esitolo. Uzoba ngempela okwanele ukuthi ekhaya luyokhula.

Tadisha ngokucophelela zonke izitayela abasafufusa ukudayiswa imbewu. Mhlawumbe phakathi kwabo kuyoba nezinhlobo ezingaphezu efanelekayo okhulayo ekhaya. Umangele indlela yokutshala dill ekhaya, udinga ukuba banakekele indawo entsha imibala ekhaya. Co-ukutshalwa izitshalo engadini kanye izimbali engathandeki. Ngaphandle ngokwanele elangeni, awukwazi akhulise okuhle oluhlaza futhi izimbali ekuqaleni ukuncipha.

Ukuze yemifino zokutshala kuzodinga eziningi isikhala. Lungiselela Sills eziningana kanye Loggia. Ungenza emashalofini ezimbili ezengeziwe kahle kuvulwa iwindi, ivikelwe nge kubakaki. Lokhu kuzokhulisa ubuncane kokwehla ndawo ewindini. Ukutshala dill zingahlanganiswa nge parsley. Imigomo ukunakekelwa zidinga okufanayo, kodwa usindisa endaweni zihlalo.

Qiniseka ukuthi wafaka ekhaya ekhishini ingadi anyanisi nesweli clove phezu imifino, iyiphi isaladi, basil, isilimo esidliwayo esinamagatsha anamanzi, lemon Mint Melis. Ngisho encane amakhambi elimnandi zokutshala kuzosiza ehlukahlukene ukudla yakho futhi uthole amavithamini abalulekile.

Ngaphezu kwakho konke amathuba abanikazi emasimini babe balcony ezicwebezelisiwe eshubile. Phela, nabo basuke babe yinto enhle kakhulu abamba ukushisa okuzenzela endaweni enkulu, angasetshenziswa nge inzuzo enkulu. Finishing odongeni uhlanganyela amabhodwe noma ukufaka imigqa eziningana emashalofini futhi unikeze Loggia nge izibani ezengeziwe, uzodala ingadi encane ebusika. Kuyo, ngeke uphumule umphefumulo ilindele isizini efudumele futhi ukuba iye ezweni.