Indlela unamatsisela Baguette uphahla

Ceiling Baguette namuhla - esinye sezici Balisebenzisa kakhulu zokuhlobisa. Lokhu kwaziswa yokuqedela unamathele decor egumbini ukuphelela neziyinkimbinkimbi. Umqondo umhlobiso ezinjalo wabolekwa ekuklanyweni kwezakhiwo zaseGrisi classical. Eyokuqala zazenziwe usimende emaceleni ayesinda futhi ephukile kalula, ukuzifaka Kwakunzima kakhulu. Kamuva izihloko Foam baqala ukuvela, ngisho nangemva kwesikhathi esithile babeya emakethe emaceleni eyenziwe polystyrene kanye polyurethane. Basuke zihlukaniswa ikuphi ukudlala, amandla, ukuqina, kalula yokusingatha. Lezi izinto awekho ngaphansi umphumela kangako noma abangafundile nhlobo. Imikhiqizo ingaba putty, upende, iglu, ukusika futhi Imi.

Ceiling ozimele emelelwa inombolo enkulu kakhulu imikhiqizo ezinhlobo ezehlukene: kukhona plain noma eqoshiwe ngamaphetheni ezimibalabala noma weJiyomethri. inombolo enkulu ongakhetha ungakhetha yimuphi isitayela umhlobiso kanye nomklamo. Kuyinto efiselekayo ukuthi into yokuqedela kwamiswa ngendlela efanayo emaceleni ukuze amakhethini kanye nezinye izakhi okuhlobisa. Ukuhlukahluka okunjalo kunikeza
amathuba ukuze unikeze Igumbi okwakhe futhi ubuntu. Ceiling emaceleni bungabi nobubanzi ezahlukene - kusuka kwangu ambalwa amashumi ngamasentimitha. Uma nje abakwazi ukuthola lokho nesitayela ukuze wenze le emaqaqasini ekamelweni, sibheke ibanga le mikhiqizo. Ngisho, umbono livela. Futhi, cishe, hhayi elilodwa.

Ceiling udini kungenziwa ethe njo odongeni olungiselelwe noma kakade phezu sangemuva. Inketho yokuqala kungcono - ngokuvamile izindonga aziyona indawo enhle, kodwa bavele phakathi Baguette nodonga (ophahleni) igebe Kulokhu kalula ukufihla putty noma ingcina. Uma ukhuphule Baguette uphahla phezu yamaphephadonga entsha, bese ukuqeda ukwenza amaphutha amabi kangaka iyinkimbinkimbi kakhulu kunalokho. Kukhona njalo Amathuba umonakalo noma ibala kubo.

Indlela ukunamathisela

Ngaphambi gluing ophahleni emaceleni, izindonga nophahla ngaphakathi kufanele uzilungiselele. Ukuqala ebusweni, bese uhlanza it kusuka uthuli elingenamikhono primer. Lesi sinyathelo kwandisa ukuthembeka okunamathiselwe we element zokuhlobisa. Ukuze unamathele Baguette ku odongeni lemva kwaba lula, kungenzeka ukupenda endaweni encane upende amanzi-based.

izinkinga Iningi zenzeka lapho ukunamathisela engeli. Uma izindonga zakho ziqonde kahle - ungasebenzisa isigqoko ibhokisi yombazi, lapho kukhona engeli ⁴⁵ °. Uma ekahle kakhulu ukuba basebenze ngepeniseli. Kungenjalo isicelo ezindongeni emibili elandelanayo ye baguettes, baqaphele wabuka ngepeniseli. Thola iphuzu empambana izakhi ezimbili (ezinhlangothini yangaphandle futhi kwangaphakathi), ukudweba ngqo, khona-ke futhi ngokubeka indaba kokuqala Ummese obukhali noma isaha ukusika a ngokweqile esihle yomugqa etholwe. Uma ungeyena beqiniseka amakhono abo - unamathisele ophahleni emaceleni, silisebenzise emamaki ipensela, bese usika ngokucophelela. Ngisho noma cha ukusebenza enhle kakhulu kungaba njalo yalokho okuncane lesifanele ehlome zokubhala ummese noma putty (uma ukusika kakhulu). Umkhuba best izinsalela, ngoba Thenga baguettes ne inqolobane.