Indlela ukuqaphela isifo pepper in zokugcina

Efuna ukuthola i zokuvuna zokuqala imifino, abaningi zokugcina. Kodwa lapha imithetho ukubanakekela, futhi abaningi abamazi mayelana nendlela avimbele izifo ezihlukahlukene. Kodwa nge ukubukeka uhlobo oluthile ukutheleleka okungenzeka ukuthi abamba ukushisa zasendlini, yena washaya emalungiselelweni wokuhlala ngokushesha ngangokunokwenzeka, omkhulu. Ukuze avimbele izifo of pepper in zokugcina, kuba okokuqala kudingekile ukuba aphathe izindonga zawo, nemishayo, nemibundu, amafasitela ngisho zokukhipha igciwane phansi - ke yilona zokuvimbela ukutheleleka.

Ngaphezu kwalokho, imbewu kufanele kwagxila ngaphambi kokutshala. Le ndlela ungakwazi ukuvimbela eziningi fungal, izifo ezibangelwa amagciwane kanye ezibangelwa amagciwane kungathinta izitshalo. Isetshenziselwa magciwane amnyama onsomi isixazululo potassium permanganate (kwenziwa ngendlela elandelayo: endaweni beaker amanzi ashisayo ziyoncibilika 1 g amakristalu). Imbewu kumele zihlale ke cishe imizuzu engu-30, okwathi ngemva kwalokho kumelwe sihlanzwe.

Kodwa ngisho ne ukulungiselela seedbed okunjalo akukhona ukuthuthumela njalo kungenzeka ukuba ugweme izinkinga nezifo pepper in zokugcina - akuyona into engavamile. Ngakho, kuyenzeka ukuthi abalimi uqaphela nezimagqabhagqabha mhlophe on the izitshalo - Yilesi isibonakaliso wokuqala stem bola. Ukuthi isifo singazange sande ngokusebenzisa zokugcina, ukuthambisa kufanele wayeka, uqale ngenkuthalo pholisa abamba ukushisa, susa ekuphambukeni wonke amahlamvu ehlathini zokutholwa futhi ususe uqwembe ngendwangu. Zonke izindawo ezilimele kufanele ngaso sonke isikhathi ziphathwe isixazululo potassium permanganate balifafaza lomlotha.

Futhi, abalandeli abaningi pepper ujwayelene nalesi sifo njengoba stolbur. It kuzibonakalisa kanje: Strip amagatsha welulele phezulu amahlamvu ukuthi uqale fade, kukhona iphethini KaMose, futhi ukuhlupheka izithelo - benjalo okumbi bok. Uma uqaphela izimpawu zalesi sifo pepper in zokugcina, ngokushesha umbe ezihlabayo obonakele futhi bazishise phambi kwawo.

Enye ukutheleleka oluhlupha lesi sitshalo okulimaza sekwephuzile. Ungababona lolu hlobo isifo of pepper izithombo, uma sicabangela ngokucophelela amaqabunga kanye nezithelo. Babonakala izindawo ensundu-ensundu, peppercorns ethintekile sebeqala ukubola. Ikwazi ukulwa nalesi sifo kunzima, uma imbewu ungazange ngaphambilini kwagxila. Nakuba-ke akudingekile yithemba, ngokuvamile kuyasiza ukubabulala okulimaza sishaye izindlela ezikhethekile. Futhi kunomthelela ukuthuthukiswa kwalesi sifo pepper in zokugcina umswakama ngokweqile kuhlangene Ukupholisa abukhali ebusuku.

Ngaphezu kwalokho, pepper futhi okuthintekayo izifo ezifana ekuseni zokubona ezomile futhi ukubeka amabala ansundu. Lezi zifo pha amnandi, isithombe ekhombisa lapho kungabonwa ngenhla, kungabangela isivuno ukulahleka. Ngakho-ke kudingekile ukuba iqaphe izinga umswakama futhi lokushisa kule abamba ukushisa, izitshalo ukucubungula Bordeaux uketshezi, esiza ukulwa nezifo eziningi.

Izitshalo futhi kungathinta aphid noma yizimbuzane. Ukubhekana nazo kwanele fafaza izitshalo ne zinambuzane elulaza (efanelekayo, isibonelo, "Malathion" noma "keltan").