Lapho ukutshala garlic ebusika: umhlahlandlela emfushane

Garlic - isiko kuyinto linesizotha kakhulu. Kodwa sobala kalula ayinakekele uma ufuna ukuthola okuhle kwezitshalo, kutuswa ukuba athobele ezithile imithetho ephathelene namasiko ukufika indawo, ukukhetha lokutshala impahla, ukulima nezinye umehluko wemisindo nemiqondo yamagama.

Lapho ukutshala garlic ebusika?

Garlic kungokwalabo umndeni ama, futhi-ke ukuthuthukiswa yayo idinga isikhathi abandayo. Abalimi abaningi bakhathazeka impendulo yombuzo othi: isikhathi sokutshala garlic ebusika? Akukho impendulo eyodwa lesifanele. Okuningi kuxhomeke ekutheni izimo zezulu esifundeni, lapho kuhlelwe ukuba ukhule garlic. Ngokuvamile ukuqala ukutshala amasonto amabili noma amathathu ngaphambi frost. Esikhathini indawo phakathi ezweni lethu imayelana ekupheleni kuka-September noma ekuqaleni kuka-October, futhi ezindaweni eningizimu ngaphezulu - ekuqaleni kukaNovemba. Ngaphambi chive frost ingaqala uhlelo strong impande, + kodwa ngeke siqale ukukhiqiza amahlamvu.

Indlela ukukhetha indawo umhlaba

Funda isikhathi sokutshala garlic ebusika, kungcono ukukhetha ukukhanya, inhlabathi kahle akhanywa (ezingeni pH 6-6,5). Kubi garlic ezikhulayo ubumba nenhlabathi, lapho amanga komhlaba eduze. Kulungile - izindawo ngokwanele libalele. Uma esikhathini esiningi ngesakhiwo okungukuthi emthunzini, ama kungenziwa itshalwe garlic, kancane kancane kunokujwayelekile. Ngaphambi betshala bambe umhlaba omdala ngemfologo yotshani endaweni ethile insabule ukujula, ngokukhetha ukhula izimpande. Njengoba umquba zingenziwa engadini umquba (15-20 amalitha ngamunye 1 sq. M) potassium-noma phosphorus umquba. Uma ezikhulayo uzama hhayi ukusebenzisa umquba wamakhemikhali kungenziwa ngokuphumelelayo sithathelwe indawo izinkuni umlotha (1 ilitha 1 sq. M). Akunakusetshenziswa asikwazi nje ngaphambi kokutshala ukusebenzisa umquba! Lokhu ngokuvamile kuholela yokuthi izinhloko garlic kukhona okubi kakhulu, sikhule kahle, itheleleke ngokushesha ezifweni ezihlukahlukene.

Yini garlic kuyinto ukutshala, kungakangeni ubusika?

KubaluleKile e ukutshala garlic has a isinqumo esifanele lokutshala ezibonakalayo. Abazalanisi belulekwa ukukhetha izinhlobo isikhule endaweni engaba kungekho km ezingaphezu kuka-50. It ikufakazele ezihlukahlukene zalo violet-emthende. He is eziqinile ebusika, unika isivuno esihle kuyinto cishe engakutholanga ukutheleleka yizifo ezithathelwanayo. Lapho ukuthenga impahla imbewu kufanele kukhethwe ama ezinkulu ngaphandle umonakalo mechanical, ngaphandle izimpawu zezifo ezithathelwanayo (amabala ehlukahlukene al.). Ngokuba nokuvimbela ukutheleleka kudingeke baqhube ama in isixazululo potassium permanganate kancane pink.

ukutshala ubuchwepheshe

Thola impendulo yombuzo othi nini ukutshala garlic ebusika, kufanele sicacise ukuthi ukutshala ubuchwepheshe. Ihlangene kokufika imibhede uphawu ngaphansi kuka 1 imitha ububanzi futhi Positioning kubo kusukela empumalanga kuya entshonalanga. Ukuze isitshalo ezinhle ama garlic at a 5-7 cm on umdwebo ukujula 10 x 15. Lapho udinga ukutshala nogaliki indlela ephakathi nendawo ngenyanga ka-November, ungavele ushintshe okutshalwe phezulu kuya ku-15 cm ukujula. Emva ukutshala ama embozwe umhlaba, futhi ngaphansi kwezimo phakathi band liyadingeka ukuze zimboze utshani, amaqabunga bawa, * nomthidari, sonwele amagatsha al.