Indawo yokudlela "Stork" ikheli zempi, imenyu, ukubuyekezwa

Moscow - omunye lamadolobha amakhulu amahle kakhulu emhlabeni. Kukhona ingqalasizinda evuthiwe, entsha yokudlela izikhungo kanye izakhiwo zivulwa cishe nsuku zonke. Enhloko-dolobha ye-Russian Federation, kanye nanoma yimuphi omunye muzi ngokungquzula izakhamuzi eziyizigidi, ke enensada ezikhangayo, kodwa namuhla ngeke sixoxe ngazo.

Uyayazi ikhefi "Stork", etholakala ezimpambanweni zomgwaqo Malaya futhi Bolshaya Bronnaya emgwaqweni? Khona-ke ake sibuyekeze ke, xoxa ngokuningiliziwe umqondo futhi imenyu, sifunda Biography of the chef, emsebenzini isimiso, ikheli esiqondile, kungenzeka uphethe amadili nokuningi. Nokho, sizoqala khona manje!

Umlando yephrojekthi

Kuyathakazelisa futhi wake wazibuza ukuthi kungani yokudlela "Stork" sembatho leli gama? It kuvela ukuthi ngisho esikhathini Soviet endaweni cafe best emzini wawusegunjini ngaphansi igama elifanayo.

Izivakashi izikhungo fed elula kodwa ethandwa ngesikhathi izitsha: umvimba uphizi, amadombolo ofakwe abahlukahlukene kanye isaladi zakudala nge imayonnaise. Eduze in the "Stork" lalingesinye cafe, lapho ungazama ice cream kuphela. Kube sikhishiwe esiphundu ukhilimu amabhola nge sauce amnandi noma ushokoledi ogayiwe.

Abahleli balo yokudlela ibhizinisi lesimanje, okungukuthi inkampani owaziwa Russian "novikov Iqembu", okuzokwenza xoxa ngawo kulesi sigaba esilandelayo, sanquma ukuthi kubalulekile ukubuyisela cafe wangaphambili futhi kwenze kube enhle ngempela futhi zesimanje. Ngu Besendleleni ukuqedela umsebenzi phambi kwakhe!

Okuningi mayelana iphrojekthi novikov

Mayelana 25 edlule, Arkady A. restaurateur waba ngowokuqala eRussia, futhi namuhla yamakhefi zaso ezinhlanu e-London. Ngenxa "novikov Iqembu" izikhungo ezingaphezu kuka-50 ngempumelelo, phakathi okuyinto ivelele yokudlela "Stork" zempi (imenyu ngazo kamuva).

Ngaphezu kwalokho, iphrojekthi novikov sika aqhubeka aguquka futhi ngcono, ngakho esikhathini esizayo esiseduze singalindela kuvulwa izikhungo ezintsha, futhi lokhu kungaba hhayi kuphela imigoqo kanye zokudlela, kodwa futhi izinhlangano ezisiza abahluphekayo, amaphrojekthi abezindaba, iwayini amakilabhu kanye nokunye okufana nalokho.

ingaphakathi

Indawo yokudlela "Stork" zempi, ikheli lapho ukubona kamuva kulesi sihloko, has izibuya eziningana. Izinga lokuqala imelelwa cafe encane ethokomele nge umhlobiso isitayela zakudala. Lapha izindonga beige kanye ifenisha amnyama.

Kepha izindawo, esisogwini isitezi saleso sakhiwo yesibili, ngakho-ke kuyinto yokudlela "AIST" (Malaya Bronnaya, 8/1). Kulokhu, umklamo kucishe, kodwa ahlukile ngaphezulu: izihlalo obomvu, amatafula nge zokudla kuhlanzekile yini mhlophe futhi izitsha zikanokusho ngokuphelele umphelelisi eliyingqayizivele ekhaya-like umoya ovamile kule site iIgama.

Kubalulekile ukuphawula ukuthi i-"nonogolantethe" kusukela "novikov Iqembu" has a esitezi sesithathu lapho kukhona ithala ethokomele. Kukhona cishe zonke ezenziwe ngokjuni, ngakho uma uthanda imvelo, khona-ke uzongithanda it!

Chef Cafe

Chief ukupheka lapha Anton Bulygin, owaqala ukupheka eneminyaka engu-13. kiss umfana wakhe aqala ngalo ukwenza ngokuvumelana Cookbook recipe, efana ikhekhe "Isiduli esikhulu", okwathi kamuva laba ephelele. Anton bathandile ukupheka, ngakho ngoba wayekwazi kakade lokho ababeyoba esikhathini esizayo.

Ngokushesha Bulygin iziqu esikoleni chef futhi ngaqala ukuzama ukubazi isipiliyoni lochwepheshe. umeluleki wayo siqu kwaba Adrian Ketglas ngubani wakwazi ukufundisa ngisho abapheki ongenalwazi ukusebenza kokubili on the hlupha futhi esitolo khekhe.

Ngemva kwesikhashana, u-Anton eseke umsebenzi sous-chef Anatoly Komm yokudlela, futhi ngo-2008 waba nengxenye okuthiwa gala dinner, okuyinto sanikezelwa kuvalwe ezimhlophe truffle isizini edolobheni Italy Alba. By endleleni, futhi lowo mhlangano kwaba chef ubhedu emhlabeni.

Ngo-2009, zamanje chef cafe "Stork" eMoscow elapha engqungqutheleni ukudla emzini olandelayo Italy Vitoria-Gasteiz, futhi uye waba umpheki main ekhishini umagazini "HlebSol", lapho ayesebenza khona kuze 2011. Ngo-2013, Cook wathatha ngokuqeqeshwa okwengeziwe London Academy of ukosa, futhi phambi 2014 waba kadokotela umhleli version Russian of umagazini Jamie ezaziwayo.

Phakathi nenkonzo yakhe yokuba Anton wachitha omningi Culinary master emakilasini ezikoleni eMoscow, kuhlanganise cafe "Stork", nakwamanye amadolobha. Ngaphezu kwalokho, u-chef ezimpini ukuthwetshulwa amanye amavidiyo ukupheka, kanye ngokubhala incwadi "Ikhishi ezizwe Slavic."

Kodwa ngo-January 2015, u-Anton Bulygin waba chef "Stork" iphrojekthi (yokudlela, eMoscow).

Ukudla kwasekuseni imenyu

Inzuzo enkulu yisiphi isikhungo Culinary kuyinto imenyu yayo. "Stork" linikeza ukhetho olukhulu izitsha, phakathi okuyinto uqiniseka ukuthola okuthile okumnandi wena noma umntwana othandekayo wakho. Ngakho, imenyu sasekuseni sihlanganisa okusanhlamvu, amaqanda izitsha, croissants, ayo fresh, ikhofi, itiye kanye izitsha of kwezinye izigaba.

Uma ahole indlela yokuphila enempilo futhi uthanda ekuseni ukudla noma insima kancane, qiniseka ukuthi oda oatmeal nge apula nezitini ngoba ruble 200., Ilayisi nge ipheya ngoba ruble 250 noma kakolweni wokudla ne-yogurt "Chocolate White" futhi ithanga ngoba esilinganayo. isidlo ngamunye has ukunambitheka yayo, ngakho ukunambitheka kwabo uhlukile!

Ukudla amaqanda futhi ewusizo, kodwa ngokulinganisela. Kwalesi sigaba sokudla ungazama zakudala Iqanda abazingelwa caviar abomvu futhi ukwatapheya noma ama-salmon nama ubhontshisi oluhlaza for 350 kanye 400 ruble ngokulandelana. Ngaphezu kwalokho, etholakalayo oda "ethosiwe" utamatisi (ruble 250). Eqinisweni, izikhungo eziningi ukuncoma amakhasimende oda omelet, okumelelwe kwimenyu 3 izinhlobo:

• ezazigxishwe ubhekeni kanye utamatisi for ruble 390;
• Italian ushizi izinhlobo kanye asparagus esiqinile RUB 450.
• omelet yakudala ruble 250.

ayo Fresh bekusolo, futhi kuyoba usizo, ngakho-ke, ingilazi isiphuzo ekuseni lingakunika amandla wena ngalolo suku. Zama isanqante juice (ruble 150.), Apple (450 deda.), Orange (250 deda.), Strawberry (2250 rbl.), Pineapple (650 deda.), Pear (350 deda.), Noma isilimo esidliwayo esinamagatsha anamanzi (ruble 450).

kophudingi

izitsha sweet like cishe yonke into, ngakho imenyu yabo imelelwa isamba elanele. Indawo yokudlela "Stork" zempi inikeza ukuzama ikhekhe chocolate-hazelnut ngoba ruble 250, kanye isanqante ikhekhe, vanilla, ushokoledi noma umango-marakuyny ngoba esilinganayo. Ngaphezu kwalokho, wena unethuba lokuba oda ikhekhe "Honey pie" noma "ubisi Lenyoni" I-ruble 150, kanye ikhekhe nge strawberry (750 ruble), cherry (160 deda.) Noma amajingijolo (ruble 350).

tiramisu Classic ushokoledi sauce amajikijolo kuyokulahlekisela ruble 550, njengoba fondant ngamabele ice cream. Pistachio creme brulee, noma ubani angaba ukujabulela ruble 350., Futhi chocolate cake nge amakhiwane kubiza ruble 320 kuphela.

ibha menu

I iziphuzo imenyu lifaka phakathi izinhlobo ezahlukene amanzi, ayo, izithelo iziphuzo, zezinkambi, ikhofi, iziphuzo ezishisayo, ezibandayo, cocktail zakudala, nokunye. Ngokwesibonelo, ungakwazi oda mojito zakudala noma okusajingijolo for 350 kanye 450 ruble ngokulandelana.

Ngaphezu kwalokho, zama ngokucophelela cocktail, kokubili soft futhi ne ukwengeza Champagne, nogologo, whiskey nezinye izitatanyiswa utshwala. By the way, cocktail "Bellini" nge-champagne kuwufanele ruble 1650, futhi "UGloria P." whiskey "Chivas Regal" kuyokulahlekisela ruble 590 kuphela.

Izibuyekezo

Izivakashi yokudlela "Stork" e RuNet kwesokunxele imibono emihle kakhulu. Project amaklayenti ujabulele nasezingeni eliphezulu of service, umkhathi Homely, izinga ukudla kanye ukunambitheka, umsebenzi schedule (kusuka 10 am kuya phakathi kwamabili nsuku zonke), ingaphakathi ezithakazelisayo nabanye abaningi.

Nokho, kungaba imibono engakhi ezitholakele ku-net mayelana abasebenzi ukuthi, njengoba kulotshiwe ukubuyekezwa, kancane kakhulu, enza ngayo umsebenzi wakhe. Kunezimo lapho eyalo amaminithi angu-30 naphezu kweqiniso lokuthi cafe kwaba cishe akukho izivakashi. Futhi, ukwehluleka ukugcina, yingakho amakhasimende zehlulekile ukukhokhela izindleko nge-credit card.

By the way, amadili lapha, futhi, wenziwa waba ukuthi cishe zonke amakhasimende basutha. Uma unemibuzo ukuba umphathi, sicela ushayele izinombolo ezilandelayo: +7 (499) 940-70-40, +7 (499) 940 70 30 noma +7 (985) 470-70-30.

Ngokuvamile, yokudlela "Stork" ngesikhathi Malaya Bronnaya - nice endaweni iIgama zamanani ezingabizi futhi ukudla kakhulu. Woza ukunambitha izitsha best kusuka kwimenyu!