Iklabishi Growing: amathiphu alusizo isivuno esihle

Kunzima ukucabanga umhlali ehlobo ngubani engakhuli engadini yakhe iklabishi, kusukela lapho-ke kungaba ezihlukahlukene salads ukupheka futhi okumnandi ukupheka isobho. Kuyadingeka ukuba uqaphele, ukuthi ukutshala iklabishi - akusho ukumane nje ube lula, kudingeka senze imizamo eside avele iklabishi.

Iklabishi - yemifino ngenkani, ikakhulukazi ukuze ukukhanya, ukushisa kanye umswakama. Uma kuwukuthi into dopoluchit, okuthile esivunweni esihle kungenziwa ukhohliwe kokuba kube unyaka olandelayo. Uma sikhuluma photoperiod, ukukhula iklabishi kufanele kube amahora 16-18. Ngenxa yalesi sizathu, ukutshala iklabishi kufanele kube ngawo ezindaweni ezivulekile ukuthi bengayi izihlahla umthunzi futhi Chalet izakhiwo. Ngu uqobo, zemifino abandayo nemithi, kodwa kusamele silondoloze amazinga akahle okushisa komyalelo wokungabi 18-200S ngoba ekukhuleni kwayo. okushisa aphansi nangaphezulu kuthinte ukukhula akuyona indlela engcono kakhulu. Luyakhandla phezu iklabishi futhi umswakama. ukushoda kwalo kuholela yokuthi lesi sitshalo uqala zikhule kancane kakhulu, imisiwe isikhathi kochanoobrazovaniya. Yingakho kubalulekile ukuqinisekisa ukuthi izwe njalo ezimanzi. Kahle kahle, inisele iklabishi kufanele kwenziwe njalo ezinsukwini ezingu-10.

Ukutshala iklabishi kungenziwa ihlelwe ngezindlela ezimbili: kuphakathi kokuthi ekuqaleni itshalwe izithombo noma ukuhlwanyela imbewu ekhanyayo.

Ukutshala iklabishi izithombo

Ngokuvamile, izithombo iklabishi kwanda zokugcina evuthayo noma izimo kuma, kulandele kokutshala ekhanyayo. Ukuze ekutshaleni imbewu kudingeka ukulungiselela phansi: it is elixutshwe umquba ukubola yemifino umhlaba endaweni isilinganiso 1: 1. Hlwanyela imbewu at ibanga 1 cm kusuka komunye nomunye, irowu izikhala - 7-8 cm Lapho avele izithombo, aphethwe lokuqala efaka umquba izithombo. Esikhathini ekhanyayo izithombo abatshalwé umcimbi ukuthi unyaka wakhe uyofinyelela mayelana 40-45 izinsuku. isikhathi Kufanelekile kulesi - ekucaleni May.

Land ngaphansi izithombo iphinde itshalwe ku ekhanyayo ukulungiselela kusukela ekwindla. Ngenxa yalesi ingxenye ekhethiwe bemba, okuphakelayo kukamanyolo organic nokumbiwa. Ngesicelo entwasahlobo zingenziwa ezinsukwini ezimbalwa ngaphambi kokutshala umquba rotted.

Landing ekhiqizwa kanje: lokwela Ngemba e 1 l amanzi kuthululwe therein lehliselwa ngamunye kwakunezigqiki ezithambile eyodwa wamboza ngokucophelela nge umhlaba. Umhlaba agxishiwe, kusale umgodi amancane azungeze yisithombo, okuyinto ngemuva kwalokhu uzobe ukuchelela ukuvundiswa. Okulandelayo, udinga ukulandela ukukhula iklabishi. Uma ezinye amahlumela yisithombo ungathandi, endaweni yabo, udinga ukutshala amasha. Ukufakelwa izithombo nazo ngaphansi ezibuhlungu.

ukunakekelwa ephakeme kuhlanganisa ngenkasa (kangcono kusihlwa) njengoba kudingwa futhi yokudla. ukuvundiswa Okokuqala nge Umanyolo liquid kwenziwe lapho amaqabunga iklabishi eqala ukukhula ngenkuthalo. Flow rate - 0.5 amalitha mullein okusamanzi (1:10) sikabhanana. Eyesibili sigqoka top ichithwa ngesikhathi ikhanda iklabishi, kanti eyesithathu - cishe inyanga ngaphambi kokuvuna.

Kubalulekile ukuqinisekisa ukuthi ukwakheka amakhanda ungagxambukeli ezihlukahlukene izinambuzane. Kufanele kubhekwane ngendlela esifike ngesikhathi.

Growing iklabishi ku ekhanyayo

Ngokuvamile, iklabishi ukutshala Kwenziwa ngaphandle ukutshala izithombo. Imbewu ezihlwanyelwe umhlabathi Usululungele 2-3 imbewu emgodini. Khona-ke, lapho ingeke ibe khona amahlumela, musa thinning, kusale kuphela ihlumela eziqine. Aftercare for iklabishi akuhlukile indlela izithombo ezikhulayo. Kubalulekile ukuba afeze bondliwe futhi ukuqinisekisa ukuthi iklabishi ayidingi umswakama.

Kufanele kuqashelwe ukuthi ukutshala iklabishi esise-Ural,, isibonelo, ezindaweni eningizimu yeRussia, yebo, izoke ezahlukene. izimo zemvelo akuzona njalo okuthokozisayo umhlali ehlobo, ngakho-ke ezinye imizamo yabantu ngeke uvune. Ukuze iklabishi ukutshalwa kwakungelona into lutho, kubalulekile ngobuciko ukhethe ibanga okufaneleka kakhulu kunokunye.