I-Wanda Orchid - Izici Zokunakekela

I-Orchid Vanda cishe iyinhle kunazo zonke. Bonke bathanda imfudumalo, ehle kunazo zonke yiyo ibanga lokushisa eliseduze kwama-22-30 degrees. Uma izinga lokushisa liwela emazingeni angama-20, izitshalo ziyakwazi ukuthola izifo eziningi. Ngakho-ke, ukuze i-orchid ikhule kahle futhi ikujabulise ngezimbali zayo, kubalulekile ukunamathela ngokuqinile emazingeni okushisa okubonisiwe.

I-Wanda - i-orchid ethanda ukukhanya, ngoba ayikho into enjengokukhanya okuningi. Kodwa ungadluleli futhi ngesikhathi sasemini udinga ukuthungela lesi sitshalo kancane. Uma kunesibalo sokukhanya, singaboniswa ngokungabikho kwezimbali kanye nasezikhungweni zezifo, ngakho-ke usuku lokukhanya akufanele lube ngaphansi kwamahora angu-12.

I-orchid-orchid Wanda iphinda ithande kakhulu umswakama. Kodwa lapha kunezinto eziningana. Uma uphefa izimbali egumbini elinomoya owomile, ngeke ukhululeke ngesitshalo futhi ungalimaza. Ngakho-ke, umswakama kufanele uzinze ezingeni lika 70% -90% futhi akufanele kube khona ushintsho olubukhali.

I-Wanda Orchid - Izici Zokunakekela Nokukhula

Uma kwenzeka umswakama ekamelweni uphansi futhi uphefaza lesi sitshalo, izinga lokushisa elingaphansi kwalo liyancishiswa kakhulu, okuyinto engaphezu kwesikhumba futhi ihlukumeze. Ngakho-ke, i- Wanda kumele ifakwe nge- orchid kuphela emswakama okungenani ngo-70% (lokhu kumele kuhlolwe njalo).

Futhi, ukuze wenze i-orchid ye-Wanda ikhululeke, umoya ekamelweni kufanele uhlale ujikeleza, lokhu kuyisihluthulelo sokuthi ukubola komlomo akukwenzeka. Uma umoya uphazamisa, umlomo wesibeletho uzoqala ukubola, okuholela ekufeni kwesitshalo. Misa le nqubo kuphela ngezigaba zokuqala ngokugeza indawo yokubola ngekhambi le- chloride.

Ngakho-ke, uma ufuna ukuba nesitshalo esiqhakazayo nesiphilile, kufanele ugcine izimo zokukhanyisa, umswakama kanye nokujikeleza komoya.

I-Orchid Vanda idinga ukondla njalo, kanye ngesonto kunconywa ukuba usebenzise umanyolo obunzima ngokulinganisa 1 gram ngalinye ilitha lamanzi, kanti ngesikhathi sokukhula nokuthuthukiswa kwefihlekile umuntu kufanele abe ne-1 gram ye- potassium monophosphate.

Kubalulekile ukugeza isitshalo okungenani kanye njalo ezinyangeni ezimbili kuya kwezintathu. Ukuze wenze lokhu, kumele usebenzise amanzi, okufaka ijusi lemon elilodwa. Isisombululo esinjalo asigcini nje kuphela sinikeza amavithamini engeziwe e-orchid, kodwa futhi sinomthelela wokulwa ne-epiphytic.

Ebusuku, lesi sitshalo asikwazi ukuchithwa, njengoba lokhu kusiza ukuthuthukisa i-microflora ye-pathogenic. Uma kunesidingo sokwelapha i-Wanda ngamakhemikhali anobuthi, lokhu kwenziwa ngesikhathi sakusihlwa, ngoba yilokho izitshalo zivaliwe futhi zingaphansi "kobuthe".

Ukugqoka okuphezulu kufanele kwenziwe, ngokuphambene, emahoreni asekuseni. Uma kwenzeka ukwanda kwamazinga okushisa ekamelweni kungaphezu kwama-degrees angu-30, kubalulekile ukuqhuba kwasemini nokupomfaza. Ukuze uphefaza, amanzi athathwe, izinga lokushisa okumele libe yizi-5 degrees ngaphezu kwezinga lokushisa eliphansi. Uma kwenzeka umswakama ophansi, emva kokupuniza, ungagcini igumbi, njengoba lesi sitshalo sothola ukushisa okubandayo.

Uma ubona ukuthi lesi sitshalo sibuthakathaka futhi asikwazi ukudonsa wonke amafihlethi ahlanganisiwe, kutuswa ukuba ususe okuphezulu okungakaze kuvulwe. Ngakho-ke, ususa umthwalo esitshalweni, futhi amafihlethi azokhula enempilo futhi enhle. Uma lokhu kungenziwanga, khona-ke amaqabunga aphezulu azobe esaba futhi awile. Kodwa uma unakekele kahle i-orchid yakho futhi udale izimo ezinhle, khona-ke kuzokujabulisa wena namashumi amabili efihlekile amahle kakhulu kumcibisholo ofanayo futhi lo mboniso uzojabula nanoma yimuphi umuntu.