I-asidi ye-Citric kusuka esikalini ku-kettle: kanjani ukusebenzisa leli thuluzi?

Akekho, ngisho nesihlungi sekhwalithi esiphezulu kakhulu asikwazi ukusula ngokuphelele amanzi okupompi kusuka ku-usawoti namaminerali okuqukethwe kuwo. Ngakho-ke, ezindongeni zezitsha zethu kaningi kunesimo esiqinile esingenasisindo. Akugcini nje ukunciphisa inqubo yamanzi abilayo futhi kubangele ukunambitheka kwayo, kodwa nakho kuyathinta kabi impilo yethu. Emva kokufunda lesi sihloko, uzofunda ukuhlanza i-kettle esikalini nge-citric acid.

Kungani i-lame idiphozi ibonakala futhi kungani kufanele ilahlwe?

Isizathu sokwakheka kwesilinganiso sitholakala kuma-salts aqukethe emathonjeni. Iphakamisa ukuhlushwa kwabo, i-plaque ngaphezulu ivela. Ngenxa yokushisa, i-calcium ne-magnesium usawoti ingena emgodini oqinile ongaguquki ezindongeni zezitsha.

Lezi zimali ze-carbonate azikwazi ukunakwa, kumele zilahlwe. Futhi ngokushesha lokhu kwenziwa, kungcono. Kumele kuqondwe ukuthi ukuhlanza i-kettle esikalini ne-citric acid kubaluleke kakhulu, hhayi kuphela ngoba kungenzeka ukuvimbela ukuwasha. Lokhu kufanele kwenziwe ngezizathu eziningana. I-plaque yama-limestone ayivumeli ukugcina izitsha ngokuhlanzeka okuphelele. Izinhlayiya ezincane ze-sludge zingangena ekomelweni lakho, futhi alusizo kakhulu emzimbeni womuntu.

Ububanzi besilinganiso buvimbela ukudluliswa okushisa okuvamile. Yiqiniso, ukuze kube nesibonakude esivamile esingenasinhla lokhu okubalulekile, kodwa uhlelo lokusebenza lwegesi lungaphumeleli. Ukushisa okuvela ku-disk noma ukuvunguza kuyaphela ukuba kudluliselwe emanzini, ngenxa yalokho insimbi ebizwa ngokuthi yi-overload thermal.

Yini okufanele ngiyenze uma ngibona isikali ku-kettle?

Indlela yokususa i-citric acid emgqeni owenziwe ezindongeni zesitsha kufanele waziwa yilowo nalowo inkosikazi. Ngalesi thuluzi esitholakalayo, ungakwazi kalula ukuhlanza noma yikuphi ukupheka, kufaka phakathi ingilazi, i-ceramic, i-koqweqwe lwawo, ngisho nokugesi. Le ndlela ikuvumela ukuba ususe izendlalelo ezincane neziphakathi.

Ukuze wenze lokhu, uzodinga i- citric acid ukusuka esikalini ku-kettle kanye namanzi okupompo ajwayelekile. Ngemva kokulala emkhunjini wezingu-30-40 amagremu, kusho isidingo sokuwugcwalisa ngamanzi, ubeke umlilo kancane futhi ubilise. Uma ukuphela kwe-plaque kungakapheli, izindonga kanye nezansi zezingubo zingashukwa nge-brush engekho yensimbi noma i-washcloth ephakathi kanzima.

Indlela yokuhlanza i-kettle kusuka esikalini ne-citric acid ngendlela ebandayo?

Lesi sici sithinta kakhulu i-lime, ukuthi ngezingqimba ezincane izitsha zingeke zishiswe. Ukuze usebenzise le ndlela, kwanele ukugcwalisa ama-50 amagremu e-citric acid enopulini esikebheni sesimbi, ugcwalise ngamanzi ekamelweni lokushisa, uhlanganise kahle kuze kube yilapho amakristalu ahlakazeka ngokuphelele futhi ahambe amahora amathathu. Emva kwalesi sikhathi, udinga ukukhipha isisombululo bese ugeza isobho ngokugcwele ngendwangu yokugeza. Emva kwalokhu, umkhumbi ugcwele amanzi ahlanzekile futhi ubilisiwe ekushiseni okuphansi imizuzu engu-10. Bese usula amanzi bese ugeza izitsha futhi.

Ungasusa kanjani isilinganiso ngesilinganiso esishisayo?

Kumele kuqashelwe ukuthi le ndlela ayifanele amakhekhe kagesi. Kuphumelela kakhulu ekulwa nokucwenga okungqimba kwesibalo se-calcareous. Ngaphambi kokuba uhlanze i-ketric nge-citric acid kusukela esikalini, udinga ukuthulula u-100 ml weviniga engu-9% kuwo, ugcwalise ama-gramu angu-25 we-asidi enopulini bese uyigcwalisa ngamanzi. Isixazululo esiphelele sibilisiwe ekushiseni okuncane okungenani ingxenye yesigamu sehora. Ekupheleni kwalesi sikhathi, uketshezi luvuthwa, ukulungiswa okusha kulungiswe futhi kubilisiwe imizuzu eyishumi. Khona-ke lezi zenzo ziphindaphindiwe okwesithathu.

Uma ngabe isikali asizange sinyamalale, khona-ke kunconywa ukuthi ushiye isisombululo esishisayo esitsheni lonke ubusuku. Ekuseni, cwilisa uketshezi oluhlanzekile, uhlanza izindonga zangaphakathi zezitsha ngeponji bese ugeza izikhathi eziningana ngamanzi ahlanzekile.

Ungasusa kanjani ama-deposits amadala?

Lokhu kungenziwa ngezigaba eziningana. Esikhathini ngeke kuhambisane ne-citric acid kuphela. Kusukela esikalini ku-kettle ungasebenzisa i-soda neviniga. Emgodini wageza ngaphakathi nangaphandle, kuthululwa isigamu se-soda, amanzi athululelwa ngaphakathi, bese isisombululo sibilisiwe imizuzu engamashumi amabili. Ngokwalo, le nsizakalo ayikhiphi isisindo, kodwa isiza kuphela ukubhekana nesimo sokudala se-lime esheshayo.

Isinyathelo esilandelayo ukugcwalisa isitsha ngesisombululo, esidinga amanzi kanye ne-citric acid ukusuka esikhaleni. Ngama-gramu angu-40 we-powder udinga amalitha amathathu okushisa. I-soda, etholwa esikalini se-lime, izosabela nge-asidi. Umphumela wale nqubo uzoba ukubonakala kwamagesi wegesi, okufaka isandla ekukhuliseni kwesilwane esinzima.

Ngemuva kokuthi uthele isixazululo ku-kettle udinga ukuthulula i-apple noma i-vinegar etafuleni, ukuze ithathe ingxenye yesithathu yombhalo ophelele, uyongeze ngamanzi futhi ubilise ngaphezu kokushisa okungapheli isikhathi sehora. Emva kwalesi sikhathi, kufanele ukhiphe isisombululo bese usula ngokuphelele izindonga zangaphakathi zomkhumbi ngendwangu yokugeza. Ngemva kwalokhu, kufanele uhlanza ngokuphelele izitsha bese ubilisa izikhathi eziningana amanzi kuwo, ukhumbule ukuwukhipha. Kumele kuqondwe ukuthi le ndlela, esebenzisa i-citric acid esilinganisweni ku-kettle, ayifanele ukuhlanza imishini kagesi.

Izinyathelo zokuvimbela

Yiqiniso, akunakwenzeka ukuvimbela ngokuphelele ukubonakala kwesilinganiso, ngoba amanzi amathampompo omgangatho ompofu aphethwe yibo bonke. Kodwa namanje ungakwazi ukugeza ngaphakathi ngaphakathi kwe-kettle nsuku zonke nge-ekhishini ejwayelekile ekhishini. Kuyinto engathandeki ukusebenzisa ama-detergents, ngoba insipho ihlala ezindongeni zesitsha, bese kuthi, kanye namanzi abilisiwe angangena emzimbeni wethu.