Amagilebhisi Marquette indawo, ukubuyekezwa

iwayini Vintage zihlukaniswa izinga yabo, iphunga elimangalisayo futhi eshiya aftertaste nezimnandi. Ngaphezu elungile ubuchwepheshe ukupheka utshwala izakhiwo ngqo kuncike amagilebhisi okwakuvutshelwa wathola. Ngenxa yalesi sizathu, winemakers nesithakazelo kakhulu kule impumelelo entsha abalimi. Ezithembisa izinhlobo kulesi sici izenzo amagilebhisi Marquette. Ngakho-ke, kubalulekile ukuba sicabangele uhlobo olusha isiko Winery.

umsuka

Marquette yamagilebhisi ezihlukahlukene has nezimpande ezijulile. Owokugcina "abazali" yakhe kukhona 262 Rava futhi hybrid eziyinkimbinkimbi MS 1094. Yamasiko abangu sawela ngo-1989, futhi ukukhethwa izithombo akhiqizwa 1994. Ukuvela ezihlukahlukene entsha okwenzeka e-University of Minnesota, e-United States. Ekhaya baziswa futhi etholakele kuye iwayini kwavele yokunambitha yimpumelelo. ERussia, it is kutshalwa iminyaka engaba ngu-10 kanye winemakers eziningi ezihlukahlukene akajwayelene. Kuyaphawuleka ukuthi ezihlukahlukene amagilebhisi Marquette wabeka izinto ezinkulu, kodwa futhi ngesikhathi ivuliwe. Kusolwa ukuthi Uyosunduza izinhlobo Sekuvele kufakazelwe, futhi ngeke anesikhundla aholayo phakathi winemakers.

Ukubukeka yamagilebhisi Marquette

Kakhulu yamagilebhisi ezihlukahlukene lingaphumi, avalele izinkanyezi ngobuhle bazo, njengoba bezingelwa imigomo lobuchwepheshe lapho zizalela. Kodwa njengoba isiko amagilebhisi ngokwako ezikhangayo, kubukeka kakhulu ensimini.

Omunye izici ezithakazelisayo lezithelo zomvini, ukuthi ikhula thwi. Lokhu abalimi umqondo uvumela ilanga ukwenza umsebenzi walo. ukuchayeka Direct asithinti nje kuphela ikhwalithi kanye ukunambitheka amajikijolo, kodwa futhi kuba nomphumela omuhle embaleni yabo. Amagilebhisi kungukuthi ezinabantu ehlakazekele kancane efihlekile ngemuva amahlamvu.

ibhulashi naphakathi ube nohlobo lwezincwadi zeBhayibheli. amajikijolo Dark nge patina zokuzivikela skintight isisekelo salo. Uyawahlobisa ocebile kakhulu, blue, noma luhlaza omnyama onsomi. Amajikijolo round, futhi ngokuvamile efana kweqembu iwayini abavamile amagilebhisi. Ukuqinisekiswa lokhu kungabonakala isithombe Marquette amagilebhisi, okuyinto Banamathele sihloko.

Inani izithelo

Omunye ibhulashi lamagilebhisi lobuchwepheshe ongafinyelela Isisindo 300-400, amajikijolo baziwa wokuqukethwe lelisetulu ushukela asidi ezinhle. Ukuze silondoloze lezi izakhiwo, kubalulekile sokuvuna. Kodwa uma iqoqo imisiwe kancane - akusiwona scary. ukusebenza ezingeni izomashela kancane. Marquette yamagilebhisi amajikijolo ane nemingcele ezilandelayo: asidi - 2.9%; lokucuketfwe ushukela-30%. Eceleni kwakhe kungaba ephila amagilebhisi kancane elimnandi.

Izinzuzo main of izinhlobo

An sici umehluko obalulekile amagilebhisi Marquette wukuthi kuba amelana kakhulu ukweqisa ebusika. grade Neukryvnoy uyasinda at -38S. Kuyinto kunenzuzo sikhule ezindaweni lapho isimo sezulu presents "lezimanga". Izinhlobonhlobo entsha inikeza ithuba ukulima yayo engxenyeni esenyakatho yezwe.

Isiko ine amasosha omzimba kakhulu ezifweni, e fungal ethile. Izinkinga ezifana powdery isikhutha, downy isikhutha kanye black emlenzeni amagilebhisi cishe awekho "baphazamiseke." phylloxera lesion kukalutshwana kakhulu. Amakhemikhali isitshalo liyakuthethelela kahle.

Isakhiwo isihlahla nge amahlumela mpo kusiza umsebenzi winegrower.

Amagilebhisi Marquette kubhekwe izinhlobo maphakathi-hybrid.

nebubi grade

Ngokuphambene wokusinda kwalo kule elibuhlungu izimo zasebusika umvini echayeke kokufa entwasahlobo. Ukuze abasha Kuphendula frost lokususa 3 kuyingozi kakade. Ngaphezu kwalokho, umonakalo kungabangela okusanhlamvu emvuleni ebandayo.

Ngenxa ukuma amagilebhisi esihlahleni kuba sengozini. indawo Kuqondile Kuphendula izinqolobane ukufinyelela izithelo efihlekile ngoba umthelela ongemuhle izimo zezulu, kanti zibonakala ekuseni khulu.

kokwehla

Amagilebhisi Marquette ukhetha loamy nenhlabathi sandy. Kufanele sinake ukujula lapho komhlaba kwenzeka. Kuyadingeka ukuthi ukujula yabo kwaba 2.5 amamitha kanye kokwehla emgodini 70-80 cm.

On the phansi emgodini ibekwe ungqimba humus. Ukutshala amagilebhisi kuyadingeka ukuze ingxenye yayo basal wahlala phezu kwamanzi. Umhlabathi wemba impande kuphela. Khona-ke amagilebhisi athululwa bese usetha eceleni kwakhe isikhonkwane, okuyinto isikhonkwane amahlumela engasimeme.

Uma umhlabathi akusho nezidingo izitshalo, ukudalwa amanzi - ukhetho best yokutshala amagilebhisi.

Ukunakekela amagilebhisi

Ukuze aqiniseke ukuthi uthola isivuno ukunakekelwa ezibucayi ezinhle kanye nokuvinjelwa kwezifo. Iziphakamiso ezilandelayo kuzosiza sifinyelele lo mgomo:

• Encazelweni yalokho yamagilebhisi izinhlobo Marquette okukhulunywa ukuthi yezinso zayo mpo amahlumela avulekele kwelanga, ngakho kukhethwa indawo efanelekayo - esibalulekile for isiko zokutshala. Njengoba amagilebhisi sezifuna ukuba ukukhanya nokushisa, isayithi kufanele kube evulekile, kodwa ngesikhathi esifanayo bavikelwe sezulu esibi kwentwasahlobo. Ngokwesibonelo, kungenzeka ukubeka eziningi amagilebhisi eduze kocingo ukuze ukukhanya hits ohlangothini lokunene. Uma umhlaba Marquette emikhulu okusezingeni eliphezulu noma emithambekeni iyokhushulwa, kuyoba ukuvikela izimpande kusuka waterlogging amakhaza.
• Entwasahlobo kubalulekile ukuthatha izinyathelo ukuze kuvikeleke izitshalo. Ukugcina isivuno esizayo, abalimi embozwe amagilebhisi. Prakthiza selukhombisile ukuthi kungcono ukusebenzisa okungezona nokwelukiweyo impahla isigubungelo noma ifilimu abavamile.
• Kanye ngonyaka, okungcono entwasahlobo, kufanele luphathwe nesikhunta isitshalo ukuvikela amahlamvu kusukela phylloxera. Amelana amakhemikhali Bush kuwo bayoba nemphilo lenhle. Ngaphezu kwalokho, le nqubo ngeke umvumele ukuba zikhule kangcono futhi athuthukise.
• Ukunisela Kwenziwa njalo isikhathi izimbali amagilebhisi. Khona-ke kufanele ayeke abangele abscission ibhulashi izimbali.
• ziba ngcono esifike ngesikhathi kwenhlabathi yokuhlanza ukhula kuzovumela kangcono "ukuphefumula" kohlelo impande.
• Ukuhoxiswa ezihlukahlukene entsha yayihloselwe lula umsebenzi winegrower. Kuyinto. Ukwakheka umvini ehlathini Marquette ivumela qualitatively ilungiswe futhi obumba isitshalo. Lapho efeza lezi zenzo ukushiya izimbobo 35-40.

Izibuyekezo

Ukwahlulela ngokubukeka ukubuyekezwa lamagilebhisi Marquette, ungathola ubufakazi ukuthi abalimi othenjisiwe. Ngempela ngenyanga. ukugcizelela Elikhulu Ukubuyekeza Kuyaphawuleka, okuyinto ine omuhle kakhulu ukunambitheka iwayini ikhiqizwa yamagilebhisi amajikijolo Marquette. Abanye bakholelwa inkinga ukukhula okukhulu kakhulu zalesi sihlahla. Ngemuva kunzima ukuba nesikhathi ukwakha sezihlahla njengoba ungathanda. Ezinye amahlumela bakhuphukela phezulu ophahleni we Gazebo. In the state oqotho, bakwazi ukufinyelela 3 metres.

amathiphu winemakers

winegrowers Abaningi abenza ukupheka iwayini ekhaya. Abantu abanjalo kufanele sinake Imikhandlu yabalimi, okuyinto ehileleke kakhulu winemaking futhi isivele wathola iwayini ngamagilebhisi Marquette.

icala lakhe, ochwepheshe batusa iziphuzo ekutholeni ushukela asalile. Iwayini okukhipha ukugcwaliswa hhayi cloying kakhulu. Kukhona ulwazi ukuthi ezihlukahlukene is kuhlangene kancane amajikijolo amnandi. Sicela uqaphele ukuthi amagilebhisi amnandi ngaphezulu, namandla izotholwa ngasemfudlaneni isiphuzo.

Futhi, iwayini ukuguga e oki imiphongolo kwenza iwayini isakhiwo esihle kanye okuhlushwa edingekayo.

bocwepheshe abanolwazi belulekwa ukuba adalule ekubhujisweni ithambo phakathi berry ingcindezi. Lokhu kakhulu ezithinta ukunambitheka iwayini. Izokunikeza ukunambitheka ababayo edabukisayo.

Iwayini yamagilebhisi eshiya Marquette cherry sekugcineni, black currant kanye ijikijolo.

Thenga izitshalo kusuka abahlinzeki nge ilayisensi kuphela.

isiphetho

Ibanga Marquette amagilebhisi - iyisibusiso kakhulu abalimi abahlala ezindaweni sezulu oluyingozi. Isiko futhi ewusizo engadini kulabo abasebenza ukuba izitike iwayini ezenziwe ekhaya. Lolu hlobo lokuthonya ukunakekelwa okufanele zikhokhelwe imali eyengeziwe ngenxa amajikijolo ayo yonke impahla ezidingekayo ukukhiqiza eliphezulu oludakayo. Iwayini elenziwa lokhu ezihlukahlukene amagilebhisi, elihle kakhulu 'iyezwakala.