Latte: Kuyini lokhu? izimfihlo ukupheka

Ziningi izinhlobo ikhofi, futhi omunye wabo - Latte. Kuyini futhi kanjani ukupheka sasithola lesi siphuzo esihlwabusayo ngokungavamile? Ake sizame ukuqonda konke lokhu ukuze.

Ngakho, ngo-the classic umqondo Latte kuyinto isiphuzo esekelwe ikhofi, espresso futhi lapho ubisi kuxutshwe isilinganiso kuya kwemithathu. Kumi esiqongweni sezindawo Latte uhlale esincane Foam. Kaningana, eqeda isiphuzo Vuvuzela nge cocoa noma ushokoledi ogayiwe, futhi sesingezwa isiraphu (caramel, berry, vanilla noma nezinye).

Kwenzeka kanjani ukuba umuntu Latte? Ukuthi kuyini, esikwaziyo kakade, kodwa ezithakazelisayo nakakhulu ukwazi umlando umsuka isiphuzo. It ekuqaleni yasungulwa ngqo izingane. Ngokuqinisekile, uke waphawula ngokuphindaphindiwe kangaki izingane njengoba abadala bavame ukuba baphuze ikhofi. Ngenxa yokuthi ingxenye enkulu yomsebenzi Latte - kungcono ubisi, lesi siphuzo ubhekwa ingozi izingane.

Ekhuluma ikhofi i-latte, ukuthi kuyini, futhi baxoxa ezinye umehluko wemisindo nemiqondo yamagama, kufanele kuphawulwe ukuthi isiphuzo ziphekwe ngendlela efanele kufanele egqinsiwe, okungukuthi, ikhofi, ubisi ukhilimu akufanele yayihlangana. Futhi ukukhonza ke senziwe ingilazi esobala esiqwini.

Indlela yokwenza Latte? Empeleni, le nqubo idinga ulwazi oluthile namakhono. Ukuze silungiselele kokhonza uzobe ngempela ngokwanele ukuba 80-100 g ubisi, futhi mayelana 7-8 g asanda zekhofi. Ukuqala phezulu ukubolekisa espresso. Ngenxa yalesi sidinga ikhofi carob. Coffee yagcwala e egunjini elikhethekile futhi ulungiselele apharathasi ukuze amanzi kancane badabula powder. Ukuze imizuzwana 20-30, uthola-30 ml isiphuzo sokugcina. Uma i-espresso uzilungiselele kahle, igwebu kuyodingeka tinge ngokubomvu, emithanjeni abakhona phezulu. Foam kakhulu ukukhanya ubonisa ukuthi ikhofi kwaba kancane inkulu kakhulu noma ukugaywa, futhi bube mnyama kakhulu, kunalokho, yona ithi kakhulu fake kutsho ikhofi noma ngokweqile. Isiphuzo lizwakale kangcono uma ukupheka ke phambi kancane efudumele up umshini ikhofi.

Uma ungakwazi ukwenza Latte ngesikhathi umshini ikhofi, kubalulekile ukuchitha isikhathi esincane nomzamo ukulungiselela ubisi. Akumele abilisiwe, kodwa kufanele kube nemfudumalo omuhle. Ngemva kwalokho, kusetshenziswa imishini ikhofi noma ezincwadini ekhethekile kumele yenza ubisi ukuze isimo Foam eqinile. Lokhu Foam sidlula e ingilazi pre-ezilungiselelwe.

Isigaba sokugcina - okungukuthi, eqinisweni, ukumnika ikhofi Foam. A ngxenyana efinyelela lapha ka-espresso kufanele agelezele emaphethelweni ingilazi. Ngenxa yalokho, ubisi Foam kuyinto yekhofi. Uma kwenzeke ukuba wenze lokhu, kusho ukuthi benza konke kahle.

Ekhuluma ikhofi i-latte, ukuthi kuyini, futhi amaqhinga sokwenza lolu isiphuzo isiNtaliyane, kufanele kube ubuye uthi mayelana nezinye izithako ukuthi ungasebenzisa. Latte behlezi kahle cishe kunoma iyiphi Syrups, ngaphandle izithelo zohlobo lukalamula (bathuthukisa souring okusheshayo ubisi). A ikakhulukazi Kunconywa isiraphu blackcurrant noma ziyadliwa. ukunambitheka Unforgettable zingaba usebenzisa ekulungiseleleni iziphuzo ezidakayo, ezifana rum noma Amaretto.

Ukulungiselela kanjani Latte?