Ithebula Sweet umshado: ezisebenza nendlela ukuhlobisa

Oh, kungcono amnandi endlebeni noma iyiphi intombazane igama elithi "umshado." Zonke amantombazane, ngaphandle kokukhetha, kusukela ingane isencane ukuphupha kuyoba kanjani ukunqoba kwawo. Ziyakwazi ngokuningiliziwe dress yakhe, umgubuzelo, kwekhanda kanye isixha. Ngo ncamashi ukwazi ukuthi izivakashi eziningi Uyobiza, lapho bayobizwa idili, futhi siyoba yini etafuleni amnandi emshadweni. eyodwa kuphela imininingwane engamboziwe abasha umcabango acacile - siyoba yini nomkhwenyana.

Futhi manje, isikhathi sihamba, isixhumanisi olahlekile (umkhwenyana) egcina emthola, lo intombazane amaphupho uya emsebenzini. Futhi isimo ngokuhamba-kuze kube ngokwanele umshado, kudingeka ucabange ngale ndaba futhi ulungiselele, ngoba kule juqu usuku konke kufanele sizoya ngaphandle kwezihibe.

Into yokuqala okudingeka ukuba ngokwethembeka futhi ngokungakhethi anqume - kungcono kusukela isabelomali mcimbi. Lena isenzo sokuqala futhi kuphela, "unezela" enhlanganweni umshado. Okulandelayo Kuphela "ukukhupha": ingubo, suit, ukhalise, imoto, umthwebuli wezithombe, futhi, ekugcineni, idili nge ushintsho izitsha, okuyinto umdlalo kwetafula amnandi.

Umshado ngokuvamile babekhonza eziningi izitsha kanye iziphuzo, kanye dessert ingxenye akufanele kube okuhlukile lapha. Okusanda vogue candy ibha, noma itafula amnandi, ukukhuluma ngesiRashiya. Le ndawo ephawulekayo enikelwe kuphela nama-dessert. Akukona ube etafuleni. Lokhu kungaba yokubeka, eshalofini, isitebhisi noma iloli. Lapha kubalulekile ukugxila design jikelele we esidlweni lomshado, isitayela yayo nombala scheme. Kodwa umthetho owodwa kufanele ihambisane: etafuleni amnandi emshadweni kufanele kube elanele, mnandi futhi emuhle. isisekelo sayo kokwenza amaswidi kusukela ophaya okuzenzela namakhekhe ukuba Gourmet namakhekhe noshokholedi okukhethekile kusukela chocolatiers ayetholakala. Konke kuncike lemali kokuqala. Kodwa noma yini kwaba, kufanele kube eningi (7-10 izinhlobo amaswidi ku 2-3 kg kohlobo ngalunye). Udinga ukuba siqondiswe hhayi ngenani izivakashi (Nokho, yebo, futhi kucatshangelwe), futhi ukubukeka kwamagceke ekhoneni amnandi, okumele izwakala Umbukiso confectionery ezinhle.

Ekuklanyweni candy ibha kumele kusetshenziswe bookcases, emashalofini noma izinti zezitsha, ukuze uhlele idili emazingeni ehlukene ukuphakama. Lokhu kwenziwa, okokuqala, for the lula izivakashi, futhi, okwesibili, ngoba etafuleni amnandi emshadweni (bheka izithombe ngenhla futhi ngezansi) ibukeka ngcono.

Ngokukhethekile kufanele kukhokhelwe begunya uzonikezwa nama-dessert. Uma kuwukuthi amakhekhe esithambile noma izingcezu ikhekhe, qiniseka uzibeke wrapper noma iphepha kwesitsha, ukuze izivakashi kungathatha izandla zabo bese uthumela emlonyeni wakho, ngaphandle kwaphazamiseka isidingo baphathe ipuleti ekuphambukeni. Uma amaswidi ahlinzekwa, izithelo ezomisiwe, nati noma eminye imikhiqizo ezincane eziqinile, ukuhlela kwabo ibe isitsha sezimbali esobala noma amabhange ekhethekile kangangokuthi babengakwazi kulula ukubona futhi kulula ukuthola. ukwamukelwa ngezandla ezimhlophe izivakashi Uyobiza mzamo abagqugquzeli nokwabelana etafuleni elincane izikhwama avaliwe lapho ungathatha ikhaya awukudla ozithandayo.

Ukwenza ithebula amnandi emshadweni kufanele ngengozi: okwenza, kwendwangu, napkins, iziqukathi kophudingi - konke uye yakhelwe e besenze nesitayela esifanako kanye "brand" lomshado imibala. Kuwufanele engeza ukubunjwa izimbali, izithombe kukhanya noma amakhadi amagama awukudla.

Wedding - ingenye yalezi zenzakalo, okuyinto ukulandela imfashini kuhambisana ecabanga ngokugcinwa amasiko. Futhi omunye wabo ethi, ngaphandle ikhekhe wentokozo ithebula engacabangeki amnandi. Ukulungiselela amakhekhe lomshado ukucupha ahlukahlukene: esalisekela, nobujamo futhi ezintathu storey, imiphakathi, kunemibhalo, kanye imihlobiso ngesimo izimbali futhi amasongo. Abasand 'ukutjhada ndawonye ukuthatha ummese, ukusika ikhekhe zibe yizicucu bese ukuzisabalalisa kubazali izivakashi. It ihamba njalo isikhashana onesizotha lapho wonke amehlo futhi lens abaphendukela Amaqhawe isikhathi, ngakho kukhethwa ikhekhe kufanele aphathwe ewubheka kanjalo, ngakho ungenawo othi awube, ngokubuka izithombe ezijabulisayo.