Indlela yokwenza newayini elenziwa ekhaya ephuma ukuminyana

Kubantu abaningi, noma ngabe isiphi isikhathi - kuba etafuleni, ngakho utshwala. Yiqiniso, wonke umuntu izintandokazi zabo kule ndaba, kodwa bambalwa abantu ngidele iwayini ezinhle nezinhlobonhlobo.

Ngaphezu ukunambitheka omuhle, lesi siphuzo has futhi izinzuzo zezempilo. Ngakho, kungashiwo kujwayeleke ingcindezi, aphathe umkhuhlane (hot) kanye zegazi ezibangelwa, ukukhathala yabalingisi, ukususa semithambo futhi zibe kwemisipha, umsebenzi ngcono wokugaya ukudla. Yiqiniso, lokhu kusho iwayini wemvelo ezenziwe ngale amajikijolo, izithelo kanye namakhambi, kanye nokusetshenziswa okunengqondo (hhayi ngokweqile) isamba.

Kodwa, ngeshwa, ngempela iwayini elimnandi kunzima ukuthola esitolo - ke noma has eliphansi, noma kubiza imali eshisiwe. Kodwa kukhona isixazululo - ungakwazi njalo wenze newayini elenziwa ekhaya ephuma ukuminyana futhi ujabulele ukunambitheka kwalo okumnandi!

isiphuzo okunjalo wanoma yimuphi umnikazi amabutho. Ngakho kungani akazange yena Mthatheni njengoba yena waphinda wazibuza ukuthi ungakwazi ukupheka okumnandi? A umvuzo isikhathi esichithwa kuyinto umdlalo omuhle kakhulu ukunambitheka kanye nephunga elimnandi isiphuzo okuholela, ekuthandeni enjabulo tasters futhi akungabazeki ukuthi umusa wakhe.

Ziningi izindlela ukwenza okuzenzela iwayini ukuminyana. chef Nesithakazelo Ungahlala uwathole noma beveza bebodwa, bobabili uzobe okuxoxwe ngazo kulesi sihloko.

Yiqiniso, indlela elula ukwenza iwayini azakhele ujamu isibilile. Ukuze wenze lokhu, udinga nje ukuba alulaze ngamanzi (esikhungweni isilinganiso 1: 1), exutshwe esincane pureed raspberry (kule berry eziningi imvubelo) uthele izimbiza usayizi elula. Badinga ukubeka ekhaveni esikhundleni sohlelo igilavu (ukunakekelwa evamile mncane) wafaka endaweni efudumele futhi emnyama amasonto 4-5. Isikhathi esiningi eqondile kuzosiza ukukhomba igilavu - kufanele ulele futhi bayasilela bebodwa ke ungase ucabangele iwayini ezenziwe ekhaya ephuma ukuminyana ngomumo.

isidingo sakhe ukuze ngivalele, ukhokho uvalwe futhi ususe amnyama, indawo yabo abandayo. Ngemva kwezinsuku ezimbalwa, ungakwazi ukunambitha. Lokhu isiphuzo engabe uqine ngokwanele - mayelana 12 degrees. Kodwa kungcono eyomile endlini yewayini ujamu akuyona, njengoba kwakunjalo ekuqaleni omningi.

Eyesibili indlela kuthatha isikhathi esiningi, futhi njengoba nje ngomzamo omncane. Kuye kunconywa iphendukele, uma le jam ayizange isibilile.

Ngesinye ingxenye isizinda amnandi esithathwayo nengxenye ukuba izingxenye ezimbili amanzi. Hlanganisa kubo, kufanele unikeze "isixazululo" ukuze kuxazululwe izinsukwana (ugovuze nsuku zonke). Ngemva kwalokho-ke ukungezwa iwayini imvubelo (Kunoma yikuphi, hhayi ubhiya) - ilitha cishe kwesigamu iphakethe ujamu.

Isonto kumele kutsatse ukuvutshelwa eyinhloko. Lapho-ke Foam akwazi ukugibela emaphaketheni abo - akufanele esabe, kulindelekile. Ngemva kwalokho, uketshezi batheleka esitsheni esihlanzekile lapho ivaliwe ngesivalo noma ipulaki tube, ukuphela khulula okumele ngihlaliswa ethangini lamanzi.

I ukubila okwesibili ihlala ngenyanga, emva kwalokho okuholela iwayini ezenziwe ekhaya ephuma ukuminyana badinga kuphela ukuba nzima uthele amabhodlela.

izimfanelo Gustatory lwezinhlobo ngenhla ezimbili ezahlukene iziphuzo musa ihluke nomunye, ngakho kufanele unqume ukuthi iyiphi isimo sikuvumela ukupheka, futhi - ngokuba imbangela!