Indlela ukususa amaphunga ngakwesokudla esiqandisini?

Ngokuvamile kukhona isimo lapho umuntu kuvula esiqandisini futhi ahlubule kuwo aba noketshezi olunganambitheki kakhulu iphunga. Indlela ukususa amaphunga esiqandisini? Le nkinga ingaxazululeka.

• Okokuqala, kufanele uthole ukuthi imbangela yalezi iphunga. ukudla Spoiled, avuzayo efrijini, ukudla nge wokuqukethwe lelisetulu izinongo - konke lokhu kuba imbangela iphunga elibi efrijini.
• Okwesibili, kudingeka begeza wonke amagatsha imbala. izixazululo Special ziyadingeka ukuze bahlanze idivayisi, njengoba amanzi elula anensipho kungasizi lapha. Umkhakha ukhiqiza kufaneleka yokuhlanza uketshezi, kodwa kungenzeka iphendukele amakhambi abantu, nayo siyasebenza ngempela. Enye yezindlela ezivamile ethandwa ezisetshenziswa okugeza imbala, kungashiwo ngokuthi soda isixazululo afudumele, okuyinto senziwa Ingxenye 1 isipuni ngamunye 1 litre amanzi soda. Kungenzeka futhi kule iresiphi esikhundleni soda uviniga noma ammonia. Kodwa uma othile akakubekezeleli nephunga okunoshukela lezi izinto, kungcono uhlale ku soda.
• Okwesithathu, emva yokuhlanza izinyathelo kumele kube ngesikhathi (cishe ihora) ukushiya esiqandisini evulekile for umoya omncane.

isigaba elihlukile uthi ngesimo lapho iphunga esiqandisini kusikisela kwamaphutha in the izinhlelo iyunithi. Leli cala zingase zihlanganise izinkinga izingxenye zangaphakathi, noma ukungcoliswa yeNayile nazo amapayipi. Indlela ukususa amaphunga esiqandisini, uma kukhona isimo esinjalo? Lapha ungakwazi ukuncoma ukubiza onguchwepheshe kusukela sesevisi, njengoba ukusebenza idivayisi ukuhlola izinhlelo kudinga ulwazi ekhethekile.

Manje lapha uhlu izinsiza kungaba insindiso esimweni ne iphunga esiqandisini:

• Susa kunuka kabi kule esiqandisini e lemon evamile, okumele ukusika futhi ibekwe ekamelweni. Kugcine lapho uthatha izinsuku ezingu-4-lemon Ungase futhi abolile bese kudingeke ulwe nephunga lemon ebolile.
• Iphunga luqedwe ngokusebenzisa garlic, okumele ukukuthinta odongeni engaphakathi imbala nilishiye libe nxenye suku. Kodwa ungakhohlwa ukugeza izindonga zedivayisi bese amanzi bese uvumele ukuze ome efrijini cishe ihora. besifazane abanolwazi bathi ukuphumelela kwalesi indlela kuqinisekiswa umkhuba eside nangemva uyisebenzisa ngeke usakwazi bazibuze ukuthi ukususa amaphunga esiqandisini.
• Ngokuphelele ubamba iphunga namalahle noma i-carbon isebenze. Kuyadingeka ukuba ugaye amalahle, basibeka imbiza evulekile bafakwa imbala. Lokhu kwaziswa kungenziwa kwesokunxele in the esiqandisini isikhathi eside. Umkhakha, kakhulu, akusho ukulala futhi ukhiqiza ionizers ukuthi obuhlasele ukunuka ngokushesha ngangokunokwenzeka. Indlela ukususa amaphunga esiqandisini, usebenzisa izindlela ezifanayo, zingatholakala kuleli bhukwana we ionizer.
• Amazambane okuluhlaza uthathe yizicucu ezimbili bese ubeka in esiqandisini. Lokhu yemifino ubamba iphunga, kodwa kancane.
• Baking soda uthele esosweni bese efakwa imbala. Soda futhi ayashesha ukubamba iphunga.

Lawa izindlela ezivame kakhulu aphume isimo nge iphunga elibi efrijini. Báqondiswa amathiphu angenhla, ungakwazi manje bhalisa cha jeza umbuzo, ukuthi ungathola kanjani nephunga aphume esiqandisini.