I-Teapot ene-piston: indlela yokuyisebenzisa kahle

Ukuze uthole itiye elimnandi nelinomsoco, akudingeki ukuthi ube nokuphuza okuhle kuphela, kodwa futhi umthamo lapho lesi siphuzo esimnandi sizopheka khona. Abakhiqizi abaningi banikeza amakhasimende abo uhlobo olusha lokupakisha - i-teapot yesilazi ene-piston. Ngokuvamile, umkhiqizo onjalo uyisilinda yesilazi esingenakushisa, esinefrimu ye-chrome noma yeplastiki. I-piston yensimbi (noma, ngendlela ehlukile, i-plunger) ifakwe engxenyeni yeglasi, ewela njengoba ubisi lugcwele umbala nokunambitha.

Kuyini press France?

I- teapot ekhonjiwe ene-piston nayo ibizwa ngokuthi "i-French press" ("i-French press"). I-piston, ekhona ngaphakathi kwayo, ifaka ukufaka amaqabunga etiyi noma indawo yekhofi, ungavumeli ikhofi namaqabunga etiyi abekwekomishi yakho.

Ngokuvamile, ivolumu ye-teapot enjalo ivela ku-0.35 kuya ku-1 ilitha liketshezi. Kodwa ngesikhathi esifanayo umthamo wayo uhluka kuphela ngenxa yokuphakama kwe-ampu, futhi hhayi ngenxa yobukhulu bawo - kuhlale njalo kufana nalolu hlobo lwemikhumbi.

Uma kufanele ukhethe phakathi kwepulasitiki noma isisekelo sensimbi engenasinakha komshini waseFrance, khona-ke lesi samuva sizoba ngcono. Kuyinto enamandla kakhulu futhi enokwethenjelwa. Okufanayo kungashiwo mayelana nezinto ezisetshenziswa piston. Insimbi engenalutho ingaphansi kweplastiki, ithatha iphunga, futhi izohlala isikhathi eside.

Kungani usebenzisa umshini weFrance

Emazweni aseYurophu, i-teapot ene-piston yaqala ukusetshenziswa ngekhulu le-19. Futhi lapho isetshenziselwa izinga elikhulu njengoba isitsha sokulungiselela iziphuzo zekhofi. Futhi kithi umshicileli waseFrance waziwa futhi wathandwa njengendlela yokuphuza.

Abacwaningi bakuthanda kakhulu ukuwafaka ama-teas, kodwa ngo-flask obala uqala ukuvula amaqabunga ama roses noma ama-jasmine petals. Okumangalisayo kulesi siphuphu kuyatholakala kanye neziphuzo zasebusika, isibonelo, itiye ngezinti zezinamoni, i-cardamom, i-clove noma i-anise.

Yiziphi izicubu ezinhle ezine-piston

Ukuze uqonde ukuthi i-teapot enhle ne-piston injani, ake sibhale izinzuzo zayo:

• Umklamo wanamuhla kanye nentengo ephansi;
• I-kettle enjalo ivele ihlanzwa futhi ihlanzwe;
• Ngesikhathi sokusebenzisa awekho okungafani nokuphunga;
• Umshini waseFrance awuboleki ekubunjweni kwesilinganiso ezindongeni;
• Isimo saso esivumelana nesimo esivumelanayo nesisimemezelo sikuvumela ukuba uvikele noma iyiphi i-countertop kusuka phansi eshisayo ye-kettle;
• Unokuphikiswa okukhulu ekushintsheni kokushisa,
• Enye inzuzo ye-teapot engilazi nge-piston yukuthi ingahlanzwa ku-daishisher (noma kunjalo, kufanele isuswe ngokushesha ngemuva kokuthi ukugeza kuphelile, ukuze kungabikho namathanga avela ku-condensate avela engxenyeni yezingilazi nezensimbi).

Njengoba ungabona, ngokuthenga ubuhle obuchazwe, uzothola amandla anezimfanelo ezinhle kakhulu, okuzokusiza ukumangaze izindlu nezivakashi ngesiphuzo somlingo.

I-Teapot ene-piston: imiyalelo yokusetshenziswa

Ama-Teapots - i-French-press - iyindlela ehle kakhulu yokukhetha umuntu osebenzayo nanamuhla. Zifinyelela ngaphakathi ngaphakathi kwanoma yikuphi, ngisho ne-cuisine enhle kakhulu futhi zifanele ukuphuza itiye ngama-sheet amancane naphakathi amancane noma iziphuzo ezinamafutha. Lezi ziqukathi nazo zisetshenziselwa ukwenza ikhofi kusuka ezinhlameni ezinamafutha.

Ngokufanayo, ukuthi itiye yakho yansuku zonke yayihle kakhulu, siyaluleka ukuba siqondiswe yimithetho eminingana yokuphuza.

1. Ngaphambi kwenqubo, hlambulula i-flask ngamanzi ashisayo ukuze uyifudumele ngendlela efanayo.
2. Thela itiye noma ikhofi kulo futhi uthele amanzi ngesikhathi sokushisa okufanele.
3. Ngendlela, shiya i-piston endaweni ephakanyisiwe. Futhi ngokuhamba kwesikhathi, emizuzwini engu-3-5, lapho isiphuzo sinamandla ngokwanele, futhi amaqabunga etiye aphakama phezulu, angashiywa.
4. Nika isiphuzo imizuzu embalwa ukuze uthole ukunambitheka okukhulu kakhulu.
5. Futhi manje yenza i-piston ibe ukunyakaza okuncane phezulu nangaphezulu - lokhu kuzokwenza itiye iqine kakhulu.
6. Konke! Isiphuzo sakho esiphunga elimnandi silungele ukuthululela emagumbini.

I-Teapot ene-piston: amathiphu okunakekelwa

Naphezu kokuthi i-casing ye-kettle yenziwa ngilazi engangeni ukushisa, kusengumzimba okhuni, ngakho-ke, ukuze ukhulise impilo yayo njalo, uhlale uwageza njalo, uwumise ngokuqinile futhi ungawushintshi ekushintsheni okushisa okwedlulele. Umshicileli waseFrance awuhloselwe ukusetshenziswa emahovini ama-microwave.

Khokha ngokukhethekile izingxenye eziyinhloko ze-kettle - i-piston. Imiyalo eningiliziwe yokuthi ungayithola kanjani i-teapot nge-piston nokuthi ungayichitha kanjani, ngeke udinga, njengoba kulula. Isici kufanele sisuswe ebhodini bese sihlanza kahle ngaphansi kwamanzi asebenzayo. Into eyinhloko ukuthi awushiyi i-welding, ikakhulukazi ebusuku - ngenxa yalo, ingxenye ebizwa ngokuthi ikhona ingaba ne-oxidize, futhi kuyoba nzima ukuyigeza.

Ukuze ususe imicu emhlophe, evela emaminerali asekhona emanzini, i-brewer isuliwe nge siponti ngejamu lemon noma uviniga. Ngemuva kwalokho, kuhlanjululwe kahle futhi kumiswe.