"El Gaucho" Paveletskaya: incazelo, ikheli, imenyu

Phakathi izivakashi yenhloko-dolobha, futhi Muscovites kuyanda okuthiwa Steak izindlu noma inyama zokudla. "El Gaucho" Paveletskaya Ingabizwa kufanele ngokuthi omele best of the izindawo ukudla, lapho ungathola lokujwayela cuisine Argentinean. Zama obukhulu kuzo chef nethimba lakhe angeke kuphela ngaphakathi kwezindonga izikhungo, kodwa futhi ekhaya, ngemuva kokwenza i-oda.

yezefundo uqobo

Yokudlela ingaphakathi akekho kwesokunxele ngabandayo. Indawo yokudlela "El Gaucho" Paveletskaya sibonisa lounge lapho izivakashi kungaba axazulule emasofeni amathebula okukhulu. Umklamo lihlotshiswe ngemibala afudumele, nokuthi beze endlini Steak, nje ukukhumbuza inkunzi imifanekiso yezinto zokudlala, okuyinto atholakala kuwo lapha. Ngaphezu kwalokho, yokudlela has a ehlukene ugwayi ekamelweni kanye iwayini iqoqo elikhulu.

abasebenzi friendly, twinkling izibani, imisindo namaphunga ako inyama yokuwugazinga - konke lokhu ndawonye kubangela isimo eliyingqayizivele futhi simema. Futhi uma sifaka kule umculo background eziphumulele, le "El Gaucho" Paveletskaya liphenduka indawo engcono ukuze senze imisebenzi yokuzilibazisa ngemva komsebenzi.

Indwawo ethengisa ukudla Ukuqokwa imihlangano yebhizinisi kanye zikuyise. Ngokusho nokuphatha, steaks abe impahla imilingo oyifisayo izivakashi ngendlela enhle, futhi emhlabeni izimo zivumele abalingani ukuxazulula izinkinga ezibucayi imvelo ezimenza azizwe atjhaphulukile. Ngempela, indlu Steak akezi esivumelwaneni akunakwenzeka!

Imenyu "El Gaucho" Paveletskaya inama ezihlukahlukene, ngoba zonke isivakashi uzothola lapha isidlo ngendlela esilindele yakho. abathandi Inyama bamenyiwe ukunambitha Steak lamadigri yokuwugazinga yenkomo Argentina obuhlukahlukene. Inyama uzothola eziningi kungekho iminikelo ngaphansi esihlwabusayo. Phela, ngabo ingxenye ehlukile izitsha ezivela imenyu enikeziwe. Kodwa gqamisa lesikhungo ukunika amandla izivakashi ukugcina inqubo ukupheka, njengoba hlupha itholakala maphakathi egumbini.

Kuvele imenyu olusha "El Gaucho"

Omunye omdala inyama zokudla e Moscow, ngaphezu hits ozithandayo cuisine Argentina, linikeza izivakashi zayo ifuna banciphise umfutho wamanzi phakathi izinto ezintsha bese uyazama ukuhlukahluka entsha izitsha ajwayelekile.

Okokuqala, pastrami yabonakala imenyu. Ukuze ruble 670 kuphela uzonikezwa podkopchonnye inyama tincetu ciabatta, wathela lwesinaphi sigqoka.

Okwesibili, abathandi inyama bayokwazisa isaladi ahlanzekile ne eyosiwe yenkomo ngoba ruble 690. Kancane yenkomo marbled is ngosile phezu wamalahle ikhiphe wakhonza isithombo pickled kanye isaladi ukuxubana.

Okwesithathu, esigabeni izinhlanzi manje kuvula nezitini nge isipinashi kanye artichokes i-halibut ngoba ruble 1650.

"El Gaucho" Paveletskaya: ikheli, izinkomba, Amahora okuvula

Uma unesithakazelo yokudlela Argentinean El Gaucho ke ukuze uwufinyelele, ulandele igxathu negxathu isikimu kuchazwe lapha ngezansi:

1. Okokuqala udinga ukuya esiteshini ongaphansi komhlaba "Paveletskaya".
2. Ngokuza emgwaqweni futhi Novokuznetsky Zatsepsky shaft, vula Garden indandatho (ngakwesokunxele).
3. Hamba ngqo ezimpambanweni zomgwaqo lwesiTatar Omkhulu. Iya futhi uphenduke ngakwesokunxele.
4. Ngenxa design stylish yokungena ngesimo ikhanda eliqoshiwe lenkunzi, awukwazi miss isakhiwo "El Gaucho" Paveletskaya, etholakala ekhelini: emgwaqweni Zatsepsky Val 6/13, ukwakha 1.

Vula nsuku zonke kusuka 11:30 kuya 00:00

I score isilinganiso kusukela 3000 kuya ruble 3500.

buyekeza

Le entwasahlobo, endaweni yokudlela "El Gaucho" Paveletskaya wavula "Inyama Club". I dinner lokuqala, yaqondaniswa ne kwethulwa iphrojekthi entsha wakhe wawenziwa ngo-Ephreli 26 at 20:00. Uhlelo omatasa kusihlwa akuwenzanga ubani ngabandayo. Isivakashi ngasinye wathola ilungelo ukuhlangana inhloko yendawo bese uyazama Iphalethi imenyu okuthandwa futhi, yebo, uhlu iwayini. Ngaphezu kwalokho, izivakashi "El Gaucho" uhambo ukudla nge sommelier Ekaterina Emelina kanye chef Igor Dovgelya.

Kusihlwa saphathwa ukuba pastrami - izingxenye ophanayo podkopchonnyh inyama tincetu, ciabatta crispy isaladi. Konke lokhu laligcwele lwesinaphi sigqoka. Ngokulandelayo, izivakashi zithole ukudla kanye Ungadla:

• isaladi ne beetroot ngibhema, okuyinto ephekwe imbali isinkwa kungekho kuswela;
• Persimmon fresh futhi quenelle ne isipinashi, uzilungiselele fresh imbuzi ushizi;
• isaladi ne eyosiwe yenkomo.

Ukuze inkambo main wakhonza yenkomo izihlathi grechotto sauce morels bese esiphundu kunazo Steak ucelemba. Njengoba izivakashi Dessert ezihlongozwayo emoyeni eclairs futhi amabhola sorbet. Ngaphezu kwalokho, ukudla ngakunye ephelezelwa kahle ifaniswe ewayinini lakhe.