E Uzbekistan: i Uhlolojikelele, incazelo, amakheli, amamenyu kanye nokubuyekeza amakhasimende

Uma umbhangqwana emashumini eminyaka adlule wavakashela zokudlela nezakhamuzi ezicebile kuphela, namuhla nokuhamba izinhlangano ezinjalo angaba namandla okuwunikela ngisho esezingeni eliphakathi nendawo. Kungenzeka yini namuhla ukucabanga ngomshado, friendly imibuthano, ezikhethekile, imihlangano Alumni, izingxoxo kwenye indawo? Cha

umbono ngaphakathi

Umoya Wokungenisa Izihambi, ezihlukahlukene omkhulu, ukunethezeka intuthuko izitsha kazwelonke - lafana kuphela lingachazwa ngokuthi Uzbek cuisine. Yini ngezwe izivakashi abavamile laziwe? Uzbekistan ekuqondeni kwakhe - ke iyizwe etholakala esihlabathini ehlane, lapho abadala ukushisa 40-degree kancane ukuphuza ezitsheni ehlotshiswe "igolide white", ashisayo Itiye eliluhlaza kanye intombazane Oriental izingubo kazwelonke kanye iminqwazo ezimibalabala (skullcaps) akuveza bacule izingoma nangemidanso bendabuko nithin umlenze.

Kuyinto akuvumanga athule futhi mayelana izakhiwo wezwe: ebuka nemibhoshongo yabaseTurkey ubude, kubonakala sengathi usuku abalithole izimfihlo lasendulo izivakashi, futhi ebusuku ukuvikela ukuthula bendawo. Ayikho umbono zincane ku Uzbekistan nezindawo zokudlela, lapho ukhonza pilaf yangempela. Ngemva kokuzama likhiphe ezandleni Oshpaz (umpheki), uzoqonda ukuthi kungani lokhu dish kubhekwa 'senkosi' cuisine Uzbek.

ecinga imenyu

Sitolo sekudla lokuphekiwe Uzbekistan abadumile hhayi pilaf kuphela. gourmets True ezivela emhlabeni wonke nsuku zonke befuna ukunambitheka awukudla ezintsha, gubha abakuwo cuisine isifiso zokufuna izinto ezintsha. umbala i-National kwakheka amakhulu eminyaka, iyavuleka amasiko best of the balimi pastoralists, wamonyuka oluvela emasikweni Persian futhi Tajik abantu, kuyilapho ungakhohlwa ukulalela izici of inkolo.

Izidlo ezifana pilaf, Lagman futhi imisebe Manta zifana nezinye cuisine sezizwe Asia, kodwa kuhle ukuthi uzinake wena ukuthi Uzbeks ukupheka kubo ngendlela ekhethekile.

Ukuvakashela Uzbekistan zokudla, uzophawula ukuthi into yokuqala etafuleni uyisiyingi isinkwa (isinkwa sendawo), futhi uye wajabulela ilungelo elikhethekile kanye nenhlonipho. Ngemva kokuqala ukukhonza ukudla okulula, ikakhulukazi imifino, avalele iziphuzo, amakhambi, bese alethe inkambo main.

Ezulazulayo ngokusebenzisa Maze yomuzi omdala

izitsha kaZwelonke kukhona phezu imenyu kanye ephezulu izikhungo kanye amathilomu emgwaqweni. Sitolo sekudla lokuphekiwe Uzbekistan, ukuqhudelana okujabulisa elingaphakathi ukuklanywa, ukuvumela izivakashi esiphezulu uzizwe ubuhle izihambi asempumalanga futhi ukunambitheka. Kodwa ungazi kanjani ukuthi, nje ezulazulayo ngokusebenzisa Maze amadolobha zomlando, lapho izivakashi balinde cafe zabo kancane (bebizwa lapha "choykhona") emthunzini oki ubudala futhi ngokubabazekayo bathi abahambi ongumakadebona, lokhu abantu Uzbek cuisine bendabuko. Yiqiniso, cishe ngeke vakashela edumile yokudlela baxgeki azisoze uthole inkanyezi Michelin, kodwa ngeke sikunikeze pilaf yangempela okuyiwona gourmands kanye Ongoti Uzbek cuisine bakulungele ngayo yonke imali yensimu.

Tashkent lokuphekiwe

"Ziff" - I-kwamashumi amahlanu saba khona, kulesi sikhungo isibe samuntu okunethezeka nangobuciko. Nsuku zonke, ebonisa side yabo emihle kakhulu, endlini uwina ukwethenjwa hhayi kuphela abantu balapha, kodwa futhi phakathi izivakashi. Izivakashi bayokwazisa okwakhe wezangaphakathi kanye umsebenzi omuhle kakhulu iqembu design, abakwazi ukwakha interweaving avumelanayo imihlobiso Oriental nenduduzo European. Uphahla lwangaphakathi ahlotshiswe Chandeliers crystal, ifenisha wenziwe mahogany, amafasitela ahlotshiswe izilenge nenhle - konke lokhu ndawonye yezimo abhekene ngikuyise kwenye ngokoqobo. Imenyu inikeza anhlobonhlobo Arabhu, i-European, LwaseMedithera cuisine wendawo.

"Izihlalo ezingu-12" - isimo kulesi sikhungo uzonikhumbuza izindaba odumile igama elifanayo ifilimu. Lapha ngeke umzuzwana ushiye emkhathini elihle onxiwankulu zinesizotha futhi endaweni ekahle kwenza yokudlela i indawo ekahle imishado kanye nezinye imikhosi. Imenyu inikeza kuphela izitsha best ukudla okuhlukahlukene Russian, abangamaJuda nabangama-Ukraine.

Sikhishwe ajabule ngisho ku esinamafu abaculi ngosuku ababhekwa ukuba osaziwayo bendawo. Ngakho uma ufuna ukuchitha kusihlwa endaweni efudumele, khona-ke nje lapha.

Art-yokudlela abathandi lobujamo obungakajayeleki

Inhloko-dolobha ye-Uzbekistan inikeza ithuba elihle kakhulu ukuzizwa emkhathini we Kyrgyz Kubantu abayimizulane. Ngakho, ubuciko yokudlela "Manas" kuhlanganisa 3 la maqhugwane, okuyinto zitholakala egcekeni futhi lizungezwe engadini.

Indawo kubonakala ongaqondakali futhi Ayindida, sawela phezu kombundu, uzoqaphela ukuthi ukuphila kwansuku zonke wasala ngaphandle sikhungo. I umhlobiso sikhombisa Ukuvumelana isitayela Oriental nenduduzo European. Konke ifenitjhara, ngaphandle ifenisha endaweni evulekile egcekeni, sangomhla leminyaka elidlule. Kuyaphawuleka ukuthi lena kuphela art-yokudlela enhlokodolobha, esebenza kazwelonke cuisine Kyrgyz, ngakho ngenxa khona ezinkulu kuhle oda itafula kusengaphambili.

Tale zaseMpumalanga inhloko-dolobha yaseRussia

"Uzbekistan" - yokudlela eMoscow, kwavulwa emuva in the 50s kwekhulu elidlule futhi lithandwa kakhulu. Ngosuku lokuqala labapheki sokujabulisa izivakashi pilaf crumbly, i-golden ilanga, SAMSA, izoso elimnandi nezinye izitsha bendabuko.

Namuhla ukupheka "Uzbekistan" yokudlela - kungcono esihlwabusayo ethandwa izibiliboco asempumalanga. Ngokuqondene nezwe, likukhumbuza esigodlweni fabulous odumile inganekwane "weziNkulungwane Omunye Nights", lapho bevumela isivakashi ngasinye kubize noma Sultan Padishah uzizwe sengathi ujabulela isimo engaqondakali.

Ikhishi, elingaphakathi kancane mayelana "White Sun oGwadule"

Kakade emnyango, ubuka umnyango ngokhuni ngemihlobiso Oriental nezimbaqa, uzizwa ivikelwe "kwamandla ombuso." Hookah, amazwe kusuka Syria - hhayi kuphela ukuhlobisa ehholo, kodwa futhi "ukubhema" fun for abalandeli.

Akuvamile izikhungo ethandwa futhi umphakathi okwazi ukubona amatshe phansi, kodwa kule ndawo yokudlela - okuhlukile. Ubuningi balezi zinto, Welukwa imicu kasilika noboya, ukhuluma ukunethezeka izikhungo elite.

umnyango Landelayo wena ngokufudumele ukuvula esinye yokudlela ngokuthi "White Sun oGwadule". Eqinisweni, le "Uzbekistan", kodwa kuphela ngaphansi ezahlukene "sauce." Njalo ehlobo, ithala izindawo ezimbili evulekile, lapho umsindo futhi ukunika umthombo cool lamaphigaga kuhlobisa futhi uyakuthokozela izivakashi nge khona yayo.

Indawo yokudlela "Uzbekistan": imenyu amanani kanye nokubuyekeza amakhasimende

Ithimba ekhishini abamele abantu Uzbek kweqiniso - labo ukufunda izisekelo yobuciko Culinary elulwimini lwabo welanga. Ngakho yiziphi izitsha yokudlela inikeza ukunambitheka "Uzbekistan"? Imenyu kushintshe kakhulu eminyakeni edlule, futhi namuhla ungakwazi nambitha hhayi kuphela cuisine Uzbek, kodwa futhi Azerbaijani, Chinese Arabhu. Kodwa naphezu izinguquko, izoso okulungiselelwe kanye ngaphandle futhi wakhonza etafuleni kanye emalahleni, iwundlu kwi namathe kubhakwa, ikhekhe elimnandi kubhakwa ku tandoor.

Yini izivakashi cabanga yokudlela "Uzbekistan"? Amanani, ngokuvumelana izakhamizi yenhloko-dolobha, eyamukelekayo. Ngokwesibonelo, izoso kuyinto ruble 980, izindleko 1 SAMSA nge ubhekeni kuphekelwa tandoor, - .. ruble 540, futhi cwilisa aqabulayo ngosuku olushisayo, ingilazi ayran abandayo lokhu kungenzeka ruble 190. cuisine yokudlela kubangele injabulo, zazikujabulela iwundlu, okuyinto nje liyancibilika emlonyeni wakho.

Yini ngifuna ukusho ekupheleni: uma ufuna ukuzizwa kazwelonke ukunambitheka zaseMpumalanga ngesikhathi esifanayo ngaphandle kokushiya Russia, ngokuqinisekile uthathele ukuhambahamba emgwaqweni Neglinnaya, lapho uzothola yokudlela-esigodlweni ngokuthi "Uzbekistan"!