Bechamel Sauce Recipe: akunakwenzeka ngaphandle ube yinhlansi!

Kuthiwa umlando sauce béchamel iqala umsebenzi umsunguli walo, Marquis Lui De Bechamel, owayengeyena umpheki, futhi wakhonza njengephayona yabathenwa XIV. Kodwa kukhona enye inguqulo ngemvelaphi usoso, ukuze sinqobe izwe. abalandeli abaningi ukupheka kanye nezifundiswa zithi umbhali sauce abadumile isanda umpheki bobukhosi Fransua De Varenne, obasungulelwa Versailles gourmet. Yikuphi izitatimende ababili buyiqiniso, Ngeke wazi, kodwa awazi ukuthi, mhlawumbe izifundo zakamuva zezazi kanye ukucacisa lutho ngomsuka sauce ...

Lokhu sauce muhle ngezinga elifanayo iqiniso lokuthi olulodwa "isikhulu" iresiphi bechamel sauce akekho nje akusho. Naphezu kwakho konke lokhu ongakhetha sauce kuyinto kalula, futhi abambalwa ababezama angazi kanjani ukulungiselela sauce bechamel. Ngokuthakazelisayo, béchamel ingalungiswa futhi wabasebenzisa njengezinceku kuba sauce inyama, inhlanzi noma nemifino izitsha, kodwa ungasebenzisa njengoba isisekelo esihle kakhulu ukulungiswa nezinye nososo.

Nansi iresiphi bechamel sauce njengoba isisekelo nososo. Ngoba kuphela badinga uwoyela ibhotela (100 g), spoon kafulawa, ababili wezipuni umhluzi inkomishi ukhilimu. Ngokuvamile, usoso ibhalwe ngesisekelo ibhotela, ubisi ufulawa. Kodwa ukusebenzisa ukwakheka kanye olinganise, kungenzeka ukulungiselela nososo zabo futhi benze izitsha, usebenzisa sauce yami.

Ngakho, iresiphi thembisa bechamel sauce njengoba base nososo. Ngokuba ukulungiswa udinga ukuthatha amagremu 100 ibhotela, isipuni esigcwele ufulawa, ababili wezipuni umhluzi inkomishi ukhilimu. Njengoba ubona, lapha nje uma eqhathaniswa naso "classical" Ukwakheka sengezwe umhluzi kanye ukhilimu esikhundleni ubisi zithathwa.

Nokho indlela ukulungiselela sauce bechamel? Thatha i-bhotela, ancibilike ke epanini passeruem ufulawa kuze brown golden. Bese wengeza umhluzi hot, okungase inyama, imifino noma inhlanzi - ngifuna kunoma sauce ukudla Siyonikwa. Govuza, engeza ukhilimu, ezingasetshenziswa esikhundleni ukhilimu omuncu (kwaphela) noma kungekho ubisi, ufulawa kuphela kungase kudingeke ngaphansi noma ngaphezulu.

Zonke? Cha, angizange wanezela seasonings. Phakathi naleso sikhathi, banikeza béchamel piquancy ngempela futhi athandeke nakakhulu. Ethosiwe anyanisi oqoshiwe ukubeka a sauce kaningi. Enye engeza basil, oregano, Thyme nezinye amakhambi - ukuthi okufanelekela kangcono isidlo, futhi wabe esenezela.

Kukhona ezinye izinketho zendlela ukulungiselela sauce bechamel. Kukholakala, isibonelo, ukuthi kuqala cream noma ubisi ukupheka izinongo, bese umhluzi okuholela kudingeka sivumele ukuma cishe ihora, futhi kuphela ke uyifaka kwi-Skillet ne ufulawa ne bhotela.

Njengoba ubona, izinketho ungaba iyiphi inombolo - kodwa hhayi noma yini kakhudlwana futhi izame? Ngokwesibonelo, zisebenzisa amakinati noma ubhekilanga ikhenela? Noma kancane ukushintsha izindlela zokupheka? Yilokho sonke isikhathi, ukuthi sauce ukushintsha kalula ngokungeza noma ukuthatha kude kuphela omunye ezinye izingxenye. Into esemqoka ukuthi waya endaweni sauce kahle. Kusafanele uthole iresiphi entsha for bechamel sauce.

Ingabe kungenzeka ukulungiselela sauce bechamel nge amakhowe? Yiqiniso. Nge lutho. Kodwa nge amakhowe ngeke esihlwabusayo kuphela. Ngenxa yalesi sidinga ubisi inyama umhluzi (250 ml), ibhotela (wezipuni ezintathu), ingxenye eyodwa inkomishi ufulawa, eziyikhulu amagremu of amakhowe omisiwe, amaqanda izikhupha ezimbili, usawoti kanye pepper.

Manje, indlela ukulungiselela sauce bechamel nge amakhowe. Ncibilikisa ibhotela epanini, engeza kafulawa uhlanganise. Fry ufulawa uze beige.

Thela ngobisi (ngobumnene!) Futhi ukuletha Ukwakheka okuholela esimweni eyohlobo nge ibangele. Engeza amaqanda izikhupha, umhluzi, usawoti. Ngemva abilayo, ufafaze e amakhowe wageza, imenze ngamathumba imizuzu imizuzu amabili, ibangele njalo nge sauce.

Ekulungiseleleni bechamel sauce ukuhambisana olungalungile (kuze igremu!) Recipe akukho yi ezinhle bengayi, empeleni, ekulungiseleleni nezinye izitsha. Ngakho ungathola nje isilovela efanele, ingabe kufanele kanjani ukuba kadokotela.

Kodwa wobuciko etholwe kuphela khona izinhlansi ...