Umbala wezinwele ze-Caramel wabesifazane

Abesifazane bavame ukushintsha umbala wabo wezinwele ukuze bathole ithoni ephelele. Phela, izinwele ezinhle zingashintsha kalula isimo. Kukholelwa ukuthi ama-shades amnyama afana nama-dark-skinned and eye-brown, nama-blondes anombala obomvu anamehlo aluhlaza noma aluhlaza okwesibhakabhaka.

Eqinisweni, ukukhetha umbala kuyindaba eyodwa. Umbala odwetshwe umngane noma osebenza nabo kungenzeka ukuthi awuhambisani nhlobo. Kodwa-ke, umbala wezinwele we - caramel uwonke wonke: ama-shadow amaningi ayogcizelela kokubili isikhumba esiphezulu nesicukile sobuso.

Umbala, ophakathi phakathi komthunzi ophuzi nesibhakabhaka, othungayo futhi othakazelisayo. Kulula ukuthola amantombazane anezinwele zegolide ezikhanyayo: udinga nje ukusebenzisa i- shampoo ye-toning. Uma imvelo ikunikeze ama-curls amnyama, upende alukwazi ukwenza ngaphandle.

Njengamanje, umbala wezinwele ze-caramel uthandwa kakhulu. Izithombe zibonisa ukuthi zikhona ama-shades amaningi. Masifunde kancane:

1. Umthunzi we-caramel okhanyayo. Le peyinti isetshenziselwa izinwele ezimhlophe. Ngenxa yesikhumba, amathoni anemvelo anamanothi asemnyama nasebomvu atholakala. Lo mthunzi manje uvame kakhulu.
2. Umthunzi we-caramel omnyama. Umbala omnyama we-caramel ufanelwe abesifazane abanobunwele obuncane obuncane noma u-wheaten hue. Lona umbala ofudumele, kufaka phakathi amanothi abomvu newundu. I-Paint iphinde isetshenziswe ezinwele ze-blonde. Ngemuva kokubala, ama-curls athola ukukhanya kwegolide.
3. Umthunzi we-honey-caramel. Lo peyinti unombala obomvu obomvu obomvu. Imibala ye-honey caramel yenza izinwele zikhanyise, zikhanyise.
4. Umthunzi omnyama we-Caramel. Umbala wezinwele ezimnyama-caramel ufana nombala we-chestnut omnyama. Lona umbala omuhle kakhulu onamakhadi abomvu egolide. Ukugcinwa kwenziwa ngumchwepheshe, ngoba akunakwenzeka ukufeza lowo mthunzi wedwa. Ngaphezu kwalokho, inqubo yenziwa ngezigaba eziningana futhi ithatha isikhathi esiningi.
5. Umthunzi wegolide we-caramel. Le peyinti kuphela izinwele ezikhanyayo nezingegolide ze-wheaten hue. I-Caramel amanothi ibheka ngokumangalisayo, emangalisayo futhi ekhohlisa.
6. Umthunzi we-chocolate-caramel. Lo mbala ukhumbuza ushokoledi wobisi ngamanothi abomvu. Umbala we-Caramel-chocolate ukhethwa odumile abaningi - ugcizelela ubuso obucacile futhi unikeze ukufinyeleleka kwesithombe.
7. Umthunzi we-Caramel-ashy. Umbala wezinwele ze-Ash-caramel akuyona umthunzi ovamile. Kuye, udinga umphumela we-glare, owadalwa umbala we-3D.

Umbala wezinwele ze-Caramel unemfashini futhi uyathandwa. Kodwa-ke, kuyinkinga enkulu ekunakekeleni (kuhlanzwa kalula). Ukuze ulondoloze umbala, udinga ukusebenzisa ama-shampoos nama-balms ngezinwele ezinemibala. Isixazululo esithile singase sibe inqubo ye-biolamination, engenziwa ngezinsuku ezingu-10 ngemuva kokubola.
Umthunzi omuhle we-caramel ofanelwe amantombazane nabesifazane abanesikhumba segolide, somnqumo, esimhlophe nesomnyama. Uzogcizelela noma yimuphi amehlo: obomvu, obuluhlaza, obomvu, obuluhlaza. Enye into ebalulekile ukuthi umbala we-caramel ubonisa owesifazane osemncane, udala isithombe esifanele. Zonke lezi zinzuzo ngaphezu kokuqeda inkinga yokunakekelwa. Ngakho-ke, ukhethe ngokuphepha umbala we-caramel wezinwele zakho.