Senza isipho sokuqala nesihle - inaninaphu kusuka ku-champagne namaswidi

Amaswidi kanye ne-champagne yisethi isipho sendabuko. Lokhu kusethekile ngoba kungaboniswa kokubili abesifazane nabesilisa kunoma yiliphi iholidi. Kodwa uzovuma ukuthi ukunikeza nje iphakheji nebhodlela lewayini elikhazimulayo kanye nebhokisi lamaswidi lincane kangaka, lilula futhi alikho ekuqaleni. Isipho akufanele sijabulise kuphela, kodwa futhi simangele. Kule ngqikithi sizoveza imfihlo yokuthi singayithola kanjani isipho esiyingqayizivele esithakazelisayo, esimnandi nesingavamile. Namuhla sizofunda ukuthi singenza kanjani upinapple kusuka e-champagne namaswidi. Lo mkhiqizo ungabi nje kuphela isethulo, kodwa futhi umhlobiso oyinhloko wetafula lokugubha. Ibukeka buhle, busebenza futhi bucebile. Ingabe siyaqhubeka?

Sifunda ukwenza i-chinanasi kuma-chocolates nama-candies: silungiselela izinto ezidingekayo

Ukwenza ukwakheka, sidinga:

• Ibhodlela le-champagne;
• Amakhandlela e-wrappers enombala ophuzi noma egolide ngehlangothini olulodwa lensiza (ngesimo se-hemisphere noma i-pyramid);
• Iphepha elibunjiwe neluhlaza;
• I-Scotch tape kabili-eceleni;
• I-Ribbon satin noma iphepha eliphuzi;
• Iphepha lokupakisha elingavamile;
• I-Sisal fiber yembala enombala obomvu noma ophuzi;
• Izikhali.

Ukwenza amaswidi

Ufuna ukufunda indlela yokwenza uphayinaphu kusuka ku-champagne nama-chocolate? Funda ukuze uthole iziqondiso ezengeziwe. Sifaka umqulu wephepha eliphuziwe futhi usike ububanzi obunamasentimitha angu-20 ububanzi. Yifake kabili ngesigamu, ukuze kuvele isikwele. Sinqamula ingxenye emigqeni yemifula. Ngenxa yalokho, sinamacwecwe wesimo sikwele. Ehlangothini elingaphansi le candy sihlanganisa isiqephu esincane se -scotch emaceleni amabili. Bese ubamba ubumnandi phakathi kwephepha elilodwa elingenalutho. Ngokufanayo, senza wonke amaswidi. Manje sihlanganisa izingcezu ze-scotch ngemuva kwezingqimba. Izakhi ezimnandi ziyi-zadekorirovany.

Ukwenza ibhodlela

Siyaqhubeka nokwenza ukwakheka "i-Ananas kusuka ku-champagne namaswidi". Siyaqhubeka nokuhambisa ibhodlela ngamabhilidi amnandi. Siqala ukwenza lokhu kusukela phansi kwethangi. Ezingxenyeni zephepha, susa isendlalelo sokuzivikela kusuka kumathini wokunamathisela bese uwanamathisela eduze komunye nombuthano. Ngakho sihlobisa ibhodlela lonke, kuze kube entanyeni. I-Candy glue isondelene eduze komunye, kuyilapho iphikisana nemiphetho yamaphekheni wephepha.

Ukwenza umbala

Ukuze wenze i-ananasini ibhodlela le-champagne libukeke liyiqiniso, udinga ukunamathisela amaqabunga. Ngalesi sizathu sizosebenzisa iphepha elonakele lombala oluhlaza. Sika umugqa omkhulu bese uwugoqa entanyeni ibhodlela ezinqabeni eziningana. Okulandelayo, senza amaqabunga e-oblong ngesiphetho esisodwa esicacile. Usebenzisa i-tape yokunamathisela emaceleni amabili, unamathisele lezi zingxenye emaphethelweni angaphansi. Amaqabunga angaphakathi atholakala entanyeni yesitsha, futhi ukugoba kwangaphandle kuhlangothini.

Isigaba sokugcina ekulungiseleleni ukwakheka

Indawo lapho umgqa wokugcina wamaswidi uphela khona futhi amahlamvu eqala ukunamathela, sihlobisa i-fibal sisal, siyifaka ebhodleleni.

Ukusuka ephepheni lokufaka okubonakalayo, senza isikhumbuzo esimise isikwele esikhulu. Siyifaka etafuleni, phakathi nendawo esibeka "i-ananas" yethu. Emaphethelweni ephepha aphakanyiswa futhi avuliwe. Sizibopha nge-tape, senze iphakheji elizungeze ukwakheka. Bopha umnsalo omuhle. I-Ananas kusuka e-champagne namaswidi kakulungile!

Ama-caramel njengesisekelo sokwakheka

Lo mkhiqizo ungahlotshiswe ngamaswidi omumo ohlukile. Kulesi sigaba salesi sihloko sizobe sichaza indlela yokuhlobisa isitsha nge-caramel ejwayelekile. Ukuze sisebenze, sidinga wire encane (floristic noma evamile). Amaswidi azoxhunyaniswa nawo ngendlela. Ukwenza lokhu, sinquma ucingo ngezicucu zamasentimitha angu-5-6. Gwema "imisila" yezici ezimbili ezimnandi. Khona-ke ku-candy yesibili sizila ukudla okwesithathu njalo njalo. Sakha uchungechunge lwe-caramels. Ubude bayo kufanele buhambelane nomjikelezo webhodlela ohlangothini oluphansi. Uma i-garland enhle isilungile, yifake kwisiqukathi. Ukuze wenze lokhu, phansi kwebhodlela sithatha umdwebo we-scotch eseceleni kwesigaba (kumbuthano). Okulandelayo, susa ungqimba wesibili wokuzivikela kuso bese ubamba amaswidi. Ngokufanayo, senza uchungechunge lwesibili lwamacandi bese sisihlanganisa. Ngakho-ke sihlobisa ibhodlela nge-caramels kuya phezulu kakhulu. Amahlamvu asungulwa ngendlela efanayo njengoba kuchaziwe ngenhla.

Ukwenza isipho samadoda wangempela

Indlela yokwenza i-ananas kusuka ku-champagne, usuvele uyayazi. Kodwa, njengoba kuyaziwa, akuwona wonke amalungu obulili obuqinile njengalokhu okuphuzayo. Yini okufanele uyenze uma usuvele ushisa ngomqondo wokunikeza okwakuthandekayo okunjalo? Yini okufanele isetshenziswe njengesisekelo sayo? Le nkinga ixazulula kalula - ukuhlobisa ngamaswidi noma yiliphi elinye ibhodlela, isibonelo, ubhiya. Namuhla, emashalofini esitolo, ungakwazi ukuhlangabezana nalesi siphuzo emithonjeni, eyenziwe ngendlela yemigodi. Lena ifomu elihle lokwenza i-ananas. Thenga it bese uqala inqubo yokudala. Ubuchwepheshe bokusebenzisa lokwakheka kufana nokuchazwe ezingxenyeni zangaphambilini zalesi sihloko. Ingabe isigamu sakho asithandi amaswidi? Ayikho inkinga: he - ubhiya, wena-candy.

Ukupakisha: yiziphi izinto ongakhetha kuzo?

Sikhuluma ngeteknoloji yokwenza ukwakheka "i-Ananas" kusuka kumaswidi. Indlela yokwenza ngayo, usuvele usazi, futhi uphathe ukukwenza ngokwakho. Kodwa ukuthi isipho sokuqala esenziwe ngama-chocolate kanye ne-chocolates, asilahlekelwa ukubukeka okubonakalayo ngesikhathi sokuhamba, qiniseka ukuthi ukupakisha kwakunokwethenjelwa. Ekuqaleni kwalesi sihloko, enye yezindlela zokuklama ukwakheka kwephepha elibhalwe ngokucacile seliye lachazwa. Siphakamisa ukuthi uzijwayele ngokukhetha okunye, mhlawumbe uzongithanda kakhulu. Ukuze ungabi ngokuphepha kuphela, kodwa futhi uhlele kahle ukupakisha komkhiqizo, uzodinga ibhasikidi enezinhlangothi eziphansi kanye negridi elimibalabala lombala oluhlaza. Kusukela kulezi zinsuku sigxuma umugqa omkhulu bese sibeka ebhasikisini. Phakathi nendawo sibeka ukubunjwa. Phakamisa emaphethelweni enetha phezulu kwe-ananas futhi uwaqonde kalula nge-ribbon. Enqoleni, uma isikhala sivumela, ungafaka izithelo ezikhanyayo: ama-tangerines, ubhanana, ama-lemons. Uma uvakashele futhi uveza isipho kumsunguli womkhosi, kufanele ubukele ukuthi amehlo akhe agcwele kanjani injabulo njengoba ekhulula le tape. Ngikholelwa, isimangalo esinjalo ngeke sishiye noma ubani ongenandaba!