Njengoba napkin starched

izisebenzi ezinekhono abenza i ukuluka openwork, ngizibuze napkin kanjani starched. Lezi usula azinakusilela a onesizotha futhi enhle umhlobiso etafuleni zemikhosi. Kukhona amanye amathiphu ukuba balolonge umkhiqizo. Ungasebenzisa le njongo hhayi kuphela isitashi yendabuko kodwa futhi isicwebezelisi isitashi, PVA, ushukela, gelatin.

isitashi

Ake isitashi usula kwezicubu usebenzisa isitashi. Lolonga sihloko sizosisiza amazambane, ummbila noma irayisi isitashi, okuyinto okulungiselelwe kusukela unama. Izinga wayefisa "ukuqina" umkhiqizo kuncike ngezabelo. Ukuze anikeze rigidity abampofu, uhlanganise 1 tbsp isitashi ube ne ingxenye encane amanzi; nokulinganisela ezinzima, ngokulandelana - 1.5 2. Lungisani nokunamathisela: ukubeka i-pan phezu komlilo nge elilodwa lamanzi. Sikulethela amanzi ukuze ngamathumba. Khona-ke, endishini ehlukile ukuncibilikisa isitashi in inani elincane ketshezi uthele amanzi abilayo, ibangele njalo. I unama iphekwe nje nenqwaba siqala uketshezi ukushwaqa, futhi kuze avele Bubbles. Uma iyunifomu ukungaguquguquki ketshezi, obala futhi alinaso izigaxa, bese unama iphekwe kahle.

Ukugoqa ngaphambilini zihlanzekile futhi bleached, elicwiliswe unama selehlile. Umkhiqizo elifakwe isibambo unamathisele bese uyaqondisa phezu flat, wasinikeza ukuma oyifunayo. Kancane ngendwangu emanzi kuya yensimbi akuyona ngensimbi eshisayo kakhulu phezu ucezu ukotini Indwangu.

isicwebezelisi isitashi

Zikhona izindlela ezimbili kusukela lapho ungafunda indlela starched napkin-isicwebezelisi isitashi. Esimweni sokuqala ukuthatha talc, borax nelayisi noma kakolweni isitashi endaweni Ingxenye 3: 1: 5. In the yesibili - usebenzisa irayisi isitashi, borax, boric acid (isilinganiso 8: 10: 2). Ingxube siphelile enyakaza kahle, umkhiqizo lisetshenziswa endwangwini futhi ironed ngokushesha ngensimbi eshisayo. Manje Sula ukuthola bucwebezele oyifunayo. Ngaphambi isitashi napkin ezimhlophe ukuncibilikisa isitashi ku ubisi ngalo. Ngemva kwalokho, umkhiqizo uyoba nice matte.

ushukela

Ofakwe ushukela isiraphu izindwangu amnandi kakhulu, ngakho-ke abakwazi zidonse ukunaka kwanoma izinambuzane. Thatha 3-4 wezipuni isixazululo noshukela, uthele 0.5 izinkomishi zamanzi abilayo futhi wagqoka umlilo kancane. Lapho ketshezi uyabaselwa, ne eshukumisayo njalo, yengezwe kusengaphambili isitashi ziyoncibilika ngamanzi abandayo. Ungqimba ke kuphekwe kuze Bubbles ezincane. I unama selehlile lisetshenzisiwe izicubu lelungiselelwe.

PVA

Ngo isidlo elingajulile uhlanganise 0.5 ingilazi ingcina kanye ingilazi yamanzi. Uma unama ivuliwe thickish, lingahlola buhlanjululwe ngamanzi ukuze isimo oyifunayo. Ukugoqa isitashi unama is selehlile igwebu.

Uma ufuna hhayi kuphela samaholide ukuhlobisa itafula, kodwa futhi ukuze awuvikele okushisa aphakeme, sebenzisa indwangu ngaphansi ashisayo.

Dala, liqalise amakhono abo. Kodwa khumbula ukuthi kunezinhlobo kwezicubu ezingenziwanga isitashi. Ngakho, intambo ayoni stiffen usebenzisa amakhemikhali. Manje imizamo yakho esichithekayo. Phela, cishe uyazi napkin kanjani starched.