Marinatory. Uphenyo marinatorah

Barbecue, inyama yosiwe, ukhukhamba ... Yini kungaba okumnandi ezingaphezu kuka idatha okujabulisa Culinary? Lokhu kuyiqiniso ikakhulukazi phakathi epikinikini uma ufuna pamper futhi agcizelele umcabango abangane babo noma izihlobo. Ngokuba ukulungiswa kwalezi izitsha, okuyinto zingafani ukunambitheka enkulu futhi belizwa iphunga, kuyadingeka ukuba aqhube pickling ukuthethwa kwecala.

Kuyini marinator futhi yiziphi imithetho ukusetshenziswa kwaso

Noma yimuphi Foodie uyazi ukuthi imfihlo izitsha ezihlwabusayo ngokuyinhloko ukwelashwa ngendlela yawo efanele. Nokho, inqubo yokuthi kungathatha kusuka 4 amahora kudinga isikhathi esiningi esikhulu zabasebenzi wekhaya. Yiqiniso, akuwona wonke umuntu angakwazi dweba ngisho amahora ambalwa ukuze le nqubo ebucayi.

marinatory - Ukuxazulula lo msebenzi onzima ukuze wonge isikhathi, ewusizo futhi esebenza kahle ekhishini Imishini zenzelwe. Izibuyekezo alamathuluzi kuhluke izinkomba ezinhle. Ngenxa yobukhulu compact yayo marinator ingasetshenziswa kokubili ekhaya ngesikhathi dacha. Yena njalo kuyanda phakathi gourmets umfutho, ikakhulukazi ngesikhathi samaholide, okuyinto akunakwenzeka ukuba sicabange ngaphandle kebabs elimnandi noma inyama eyosiwe.

umklamo marinatora

Idivayisi isakhiwo ehlanganisa isitsha bunjwa cylindrical, wahlela nendawo. It eqondiswa ukwesekwa ezikhethekile. umthamo ngamayunithi angakahleleki nomthamo amalitha amane kuya kwayisithupha. Umthamo ivaliwe nge lid uphawu.

Ukuze usebenze marinator enikeziwe futha ongase ube cleaner noma isenzo lokukhanda. onobuhle Okuningi yesimanje isici control lokushisa. Ngaphezu kwalokho, idivayisi ngamunye iza ipuleti ekhethekile nehele noma ukulungiswa inyama.

Kanjani idivayisi

Isimiso marinatora msebenzi kwenziwe ngesisekelo cleaner okudaliwe kule esitsheni ukusebenza. Ngalobu buchwepheshe iza marinade ku zonke kusetshenzwe fibre umkhiqizo. Phakathi inqubo ukusebenza motor ngokuqhubekayo uzungeza isitsha isabelo sokwaba iyunifomu Ukungena izithako marinade zibe imicu. Ngenxa yalokhu, ukuthi yonke into ihamba ngokushesha okuningi kunalokho pickling bendabuko. Uzodinga imizuzu ephakathi 9 no-30 yomsebenzi marinatora. Ngemva Ukuvalwa yayo umthamo kungenziwa kalula yayiswa esiqandisini yokugcina.

Ubukhulu marinatorov

Marinatory by volume kufanele ngamaqembu amabili okuvame kakhulu. Kukhona kudivayisi ephethe umthamo we 4 amalitha, okuyinto senzelwe ekwelapheni 2.3 kg inyama imizuzu 9-20. Marinator ephethe umthamo we 6 amalitha zokuyithambisa mayelana 3 kg inyama ihora. Ngaphansi ezivamile esitsheni ivolumu 2 amalitha, senzelwe imikhiqizo pickling esincane.

Okufanele funa uma uthenga marinatora

Lapho ekhetha eliphezulu futhi marinatory elikhiqizayo, ukubuyekezwa kufanele ibhekwe ngokomongo kwasekuqaleni. Khona-ke udinga ukuhlola umphumela cleaner, kufanele ibe sesimweni esihle. Uma kungaphumeleli, khona-ke inqubo asifanele. Abanye onobuhle abe adaptha imoto, okuyinto ekahle kakhulu ezimweni belungele ukuhamba.

Abantu abathenge thuluzi akubhekwa isidingo, ngazwilinye waphawula ijubane eliphezulu ukulungiselela kanye kalula yokusetshenziswa. Icutshungulwe kalula, ngaphezu inyama, ngisho nezinhlanzi, amakhowe, imifino kanti futhi siyabonga ukunambitheka enkulu izitsha lelungiselelwe.

cleaner marinator

Uhlobo oluvame kakhulu lolu hlobo insimbi yomculo marinator cleaner, ukubuyekezwa zazo ezimweni eziningi abe umlingisi omuhle. Wethulwa emakethe ezihlukahlukene imifanekiso Ungarekhoda isikhathi ukucubungula umkhiqizo okhethiwe futhi kuzovumela isikhathi ukulondolozwa anikezwe kubangani bakho noma nabathandekayo.

Phakathi ezihlukahlukene lezi amadivaysi kufanele zabelwe marinator Marta MT 2091 Izibuyekezo zilotshiwe kuphela ngendlela enhle. Isici nobuntu le imodeli yisikhathi irekhodi ukulungiselela imikhiqizo pickled - imizuzu 9. Konke lokhu kwaba Sibonga kungenzeka ukuba futha cleaner, okuvumela marinade ukuze uthole ngokushesha ngaphakathi umkhiqizo futhi wenze kube ukunambitha kangcono futhi ethambile. I-apharathasi yakhelwe ukusingatha zonke izinhlobo izingxenye. It ingasetshenziswa marinade inyama amakhowe, isaladi ukhukhamba.

Uphenyo cleaner marinatore ukuthini futhi kusebenza kanjani

Umsebenzisi ngamunye ngubani akazisolanga imali ngathenga ukusetshenziswa marinator kwakho kwansuku zonke, wajabula ngayo. Imikhiqizo ezenziwe therein etholwe ezithambile kanye namanzi kanye elikhanyayo okukhulu ukunambitheka marinade, okuyinto ezimweni ezijwayelekile ibangelwa imizamo nzima futhi omkhulu isikhathi nezindleko.

Imikhiqizo baphathwe marinatore, wabhaka ngokushesha, ayegcwele ngendlela esilindele yakho. Eceleni ufuna ukusho ukhukhamba, badabula marinator. Izibuyekezo of them phezulu lonke udumo. Basuke etholwe emangalisayo. Okudingekayo - omnandi, nobuka ukunambitheka emangalisayo. Kumele ukuthi ngokukhetha insimbi, qiniseka ufuna ukubona eziningi izeluleko namathiphu abasebenzisi kakade.

Ukuze inyama emangalisayo kwanele ewufaka "imizuzu 9" marinator. Izibuyekezo nje ngeke likwazi ukuthi limbi, ngoba idivayisi kuwusizo ngempela. It lethiwa ngenxa ijubane ukucutshungulwa imikhiqizo - ingqikithi imizuzu 9.

marinator lula futhi elula "Marta", ukubuyekezwa zazo sokujabulisa iso, kuyoba umsizi wakho esisemqoka. Sebenzisa idivayisi nje ezinenhlamba. Beka inyama noma imifino esitsheni, engeza izinongo nososo ukunambitha, uvale lid. Khona-ke ujike marinator bese idonsa umoya tube for ukuncela. Faka it emgodini on the lid, bese ulinda fix, lapho zonke emoyeni sisuswa futhi isivalo ngokuqinile isitsha.

Usuzoqeda. It uhlala ukubeka ngokucophelela isitsha ukudla ngamasondo marinatora bese ukhetha imodi. Kancane kancane ligijima, inyama noma omunye umkhiqizo is afuthwe ngesibulali marinade. Lapho loluhlelo seluphelile, iyunithi ihlaba umkhosi okuwuphawu, okusho ukuthi izingxenye aselungele dalneyshimu nokulungiselela.

Izinzuzo Ububi

Ukuhlaziya zonke marinatory zibhekwe, izimpendulo zazo ngokufingqiwe ngenhla, izinzuzo kufanele ukwehlukanisa bahlanganise le nemiphumela ethile engathandeki amadivayisi ezinjalo.

Izinzuzo usebenzisa marinatora zihlanganisa indawo encane ihlala inabantu yidivayisi. Siyabonga kule divayisi ngeke uvumelane ngokuphelele kunoma iyiphi ikhishi, hhayi constraining nezinye ekhishini Imishini. Phakathi izinzuzo ezibaluleke kakhulu zihlanganisa ikhono ukugcina lonke imikhiqizo, njengoba cleaner kuzovumela isikhathi eside behlala fresh. Futhi kukuhle ijubane ukulungiswa marinade, okuyinto ibangelwa cleaner ubuchwepheshe. Izindleko marinatora ngempela yeningi. Ngakho-ke, lokhu ipharamitha futhi libhekisela izinzuzo kokusebenzisa le divayisi.

Ukuhlaziya marinatory, okuyinto izibuyekezo umbala omuhle kakhulu, kufanele bavezwe nemibi leli thuluzi. Idivayisi kuhla amandla, ngisho nangezinga elincane, ithatha isikhala ezithile, okungukuthi, kumelwe sithathe indawo oluncane ngaye, futhi akuyona inqubo evame ukusetshenziswa, nakuba ngamunye.