Izinhlobo zanamuhla zamakhishi. Iyini isakhiwo esihle sekhishi?

Ikhishi - sekuyisikhathi eside kungeyona indawo kuphela lapho ukudla kulungiselelwe, kodwa futhi igumbi elihle lokuxhumana nabangani noma imihlangano nomndeni wonke. Inkosikazi ngayinye iveza ngendlela yakhe. Kodwa yiziphi izinhlobo zokudlela ezikhona ngempela, nendlela yokuzihlela kahle ngokwabo, ukuze zikhululeke futhi zikhululekile ngempela?

Izinhlobo zezakhiwo zekhishi

Ukuhlela kuyinkinga eyinkimbinkimbi kakhulu, evame ukungqubuzana. Wonke umuntu uyibona ngendlela yakhe futhi afike ekukhethweni kwendawo yonke kunzima kakhulu. Kuhle uma ubukhulu begumbi likuvumela ukuba uzame. Futhi uma ikhishi lekhishini liyingcosana, ngakho-ke hhayi ikakhulukazi egijima. Ake sicabangele izidingo eziyisisekelo zokwakhiwa kwekamelo kanye nendawo yokusebenza.

1. Ukubusa kwendangxantathu yegolide (kulokhu kuqukethe isitofu, isiqandisini kanye ne-sink, okumele kubekwe eceleni).
2. Ibanga elivela epulatifeni kuya kunoma yikuphi ukusebenza okumele kube khona kumele kube okungenani ama-40 cm.
3. Indawo ekahle yefriji yikona.
4. Okokuqala thola indawo yokugeza. Futhi-ke konke okusele.

Yilokho imithetho yokubunjwa kwendawo yokusebenza ekhululekile. Futhi manje cabanga ngezinhlobo eziyinhloko zokuhlelwa kwekhishi.

1. I-Angular (i-L ifakiwe). Okukhethwa kukho konke kokubili amakamelo amakhulu nezincane, kodwa kusengcono emakamelo anezindawo eziyi-8 sq. M. M. Ukuhlelwa okunjalo kukuvumela ukuba ubeke kalula yonke imishini edingekayo futhi unikeze inani elanele lemisebenzi. Akufanelekile izikhala ezincane.
2. Linear (eduze kodonga). Okufanelekile emakhishi amancane, kodwa angashiyi indawo enkulu yokufaka imishini. Okuncane okudingekayo kuphela.
3. I-parallel (imigqa emibili). Lolu khetho lusetshenziswa kuphela emakhishi amakhulu, okuyinto egumbini (ngokusebenzisa), ngakho ngeke sigxilise kakhulu kulo.
4. Isiyingi (u-U). Lesi sakhiwo sifanelwe kahle izakhiwo ezinesayizi esingu-12 sq. M. M nokuningi. Kuyinto elula kakhulu ngokuhlela isikhala sokusebenza, kepha endaweni yokudlela kuyadingeka ukuba ucabange kahle.
5. Isiqhingi. Ukufanelekela kuphela amakhishi amakhulu kunamamitha ayisithupha. M. Eqinisweni, lokhu kuyindlela ehambisana nendawo encane yokususwa (isiqhingi) ngokwehlukana, ubukhulu obungalingani ukusuka kumamitha angu-1 kuya ku-2 ubude.
6. I-Peninsular. Lolu khetho luyaziwa kakhulu njengekhishi eline-counter counter. Kubonakala sengathi kuyisiqhingi, kuphela "isiqhingi" lapha okuyingxenye yekhishi eliyinhloko.

Ukuzulazula

Ngeshwa, ezimweni zefulethini akuvamile ukuba nethuba lokuhlukanisa indawo yokusebenza yokupheka kwasemini. Ukwandisa, kunezinketho lapho ikhishi lihlangana khona egumbini lokuphumula futhi lihlukaniswe ngezigaba ngokusebenzisa izindlela ezihlukahlukene.

Ifenisha yokuzakhela - inketho iyona elula futhi elula kakhulu. Kwanele ukubona ukuhlukanisa ikhishi kanye negumbi elinamakamelo amancane, amashalofu noma okungenani isoya, ukuze imingcele yensimu ibonakale, kodwa igumbi lahlala liphelele futhi likhululekile ngesikhathi esifanayo.

Ukuzikhethela ngezingxenye zezinhlelo kuyindlela enzima kakhulu, ngoba kudinga ukulungiswa okuncane nokufakwa kwesigaba. Ngokuvamile kwenziwa nge-plasterboard ene-70 kuya ku-120 cm. Akusizi ngalutho ukwenza kube ngaphezulu, ngoba "ukukhanya" kwekamelo kulahlekile.

Ukuzikhethela ngosizo lokukhanya kuyindlela ephikisana kakhulu edinga ukubiza ucingo. Ngokwakho, akunakwenzeka ukuthi ungakwazi ukubeka kahle ukukhanyisa. Njengomthetho, ukukhanya okukhanyayo kufakwe endaweni yokusebenza, futhi ngaphezu kwegumbi lokudlela i-chandelier eyengeziwe ifakwe (ehamba kahle ukuze ihlehliswe phezu kwetafula).

Ukuzikhethela nge-podiums kanye nokufakiwe kuyona ebiza kakhulu kunazo zonke izinketho, okusho ukuthi umsebenzi ophezulu wezochwepheshe. Ngosizo lesikhulumi (ukuphakamisa phansi), ungahlukanisa indawo yokusebenza egumbini lokudlela, futhi ukuphakama okuhlukile kokufakelwa kungakha umphumela wamakamelo ahlukene.

Umklamo kanye nama-themes

Yiqiniso, wonke umama wendlu wenza ikhikhishi ukuba lithande. Kunezinketho eziningi zokuklama usebenzisa izihloko ezihlukahlukene. Sizobukeza izinhlobo eziyinhloko zezitayela zokudla ezithandwa kuwo wonke indawo. Yiqiniso, wonke umuntu angakhetha ukuklama kwakhe. Kodwa ngaphambi kokuba unqume, hlola amandla akho kanye nesabelomali, cabanga ngendawo yefenisha egumbini, bheka ukuthi yiziphi izinhlobo zamakhishi ozithandayo, izithombe zezinketho ezithandwa kakhulu zingcono ekuboniseni umklami ukwakha ikhishi elihle ndawonye.

Cuisine zakudala

Imigqa eqinile futhi ecacile, i-shades evinjiwe futhi engabonakali, ukusebenza okuphezulu kanye nokuhleleka komqondo. Ikhishi elinjalo lizohlala iminyaka eminingi futhi ngeke liphume ngefashini. Kodwa ngisho nezigaba zakudala zihlukile. Umklami ngamunye usebenzisa izinhlobo ezahlukene zokupheka ekhishini. Zonke izinhlobo zamakhishi ezindala zibandakanya ukusetshenziswa kwempahla yemvelo. Iminyango yeKhabhinethi yasezinkuni, isingatha, i-walnut noma i-oak. Amakhishi ahlonishwa kakhulu, okwenziwa ngombala omnyama noma omnyama. Njengomthetho, i-classic ingumlingisi oyedwa, futhi ngezikhathi ezithile izibalo eziseceleni zisetshenziselwa izingubo zendwangu.

Isitayela sezwe

I-rustic, ethandwa kakhulu maduzane futhi efanelekayo emakamelweni nanoma yisiphi isayizi. Uma sikhuluma ngomklamo wasekhishini ekhaya, khona-ke izwe, mhlawumbe - ukhetho oluhle kakhulu. Imibala ekhanyayo nefudumayo, izinto zokwakha zemvelo zikhumbuza ukude ngezigaba zakudala. Noma kunjalo, ukuhlobisa ifenisha nokugcwalisa isithombe ngezesekeli ezihlukahlukene kwenza lesi sitayela sibonakale futhi siyingqayizivele. Ngisho nokucubungula okulula nokudala okubonakalayo kubonakala kuhambisana kangaka lapha kunzima ukucabanga ukuthi leli khishi lihlukile.

Ikhishi lesimanje noma ubuchwepheshe obuphezulu

Futhi lokhu okuphambene ngqo nesitayela sezwe. Azikho izinto zemvelo nesibuko, ubuchwepheshe bensimbi nezanamuhla. Ngokujwayelekile, zonke izinhlobo zamakhishi kulolu isitayela zenziwe ngemibala emibili ehlukanayo usebenzisa imigqa ecacile nezilinganiso ezifanele. Impendulo eyinhloko yalo mklamo yizindleko zayo eziphezulu. Futhi imibono yezinhlaka zekhishi ngeke ibe efanele lapha.

Iprovence

Sibukeze izinhlobo eziyinhloko zokudla, kepha akusikho konke. Kukhona, isibonelo, isiqondiso esifana ne- Provence. Lezi yi- shades elula, ifenisha enhle nenhle, izinhlobonhlobo zezindwangu kanye nenqwaba yezitshalo zendlu. Ngenxa yalezi zinhlanzi, lezi zinhlobo zokudla zanamuhla zithandeka futhi zikhululekile.

Umklamo owengeziwe

Ukuqeda kukhethwe ngokusekelwe ekuklanyeni naseziciweni. Kodwa kubalulekile ukukhumbula ukuthi ekuklanyeni kubalulekile ukunaka hhayi kuphela izinto okukhishwa ngazo ikhishi kanye nenfenisha, kodwa nemininingwane efana namakhethini, izibani nezibani, izesekeli ezahlukene, kungakhathaliseki ukuthi ibhasikidi enezithelo zokufakelwa noma i-vase yezimbali. I-trifle ngayinye edala ekhishini yenza i-cosiness futhi ivumela ngaphandle kokucasula ukusebenza ngisho nesikhathi eside kulandelana.

Izinto zokwakha ekhishini

Uma uhlela ifenisha, kubalulekile ukucabangela yonke imininingwane. Funda ngokucophelela ukuthi yiziphi izinhlobo zokwakha ikhishi elinganikeza umenzi, ngoba kuxhomeke kulo, kuzokukhonza isikhathi esingakanani. Kunezinketho eziningi:

• Izinto zemvelo (MDF, chipboard, izinkuni eziqinile);
• I-semi-nature (i-MDF ne-PVC yokugqoka);
• Ukufakelwa (plastic, metal).

Okukhethwayo akuxhomeki kuphela ngobukhulu bekhwama, kodwa futhi ukuthi yikuphi ukuklama oyikhethile, ngoba zonke izinhlobo zokudlela zinezindlela zabo ezihlukile zokukhetha ukwaziswa.

Ukubeka impahla

Ngaphandle kwendawo yokusebenza, isitofu kanye nesiqandisisi, kubaluleke kakhulu ukucabanga ngendlela yokuhlela yonke ifenisha. Indawo yokudlela, amathebula engeziwe, i-highchair - konke lokhu kufanele kunqunywe kusengaphambili endaweni yayo.

Amakhishi amancane asebenzisa amatafula amancane wesikwele kanye nezihlalo eziningana (2-3) ezilula ukuzitholela. Uma indawo ivumela, ungafaka itafula elikhulu nxazonke. Kunoma yikuphi, kubalulekile ukuthi impahla ayitholi kuphela ngokuvumelana nomklamo, kodwa futhi ikhululekile.

Imishini yekhishi

Noma yiliphi ikhishi lithatha ukutholakala kobuchwepheshe. Isibonelo, ubuchwepheshe obuphezulu buzofanelana kokubili umshini wokushisa umshini wokushisa kanye nesobho segesi samanje kanye ne-oven microwave. Kodwa i-classic idinga ukuvinjelwa okuthile, ngakho-ke akunakwenzeka ukuthi ube ne-trash enemibala ehlukahlukene enezinhlamvu noma ipuleti ye-pink ekhanyayo. Uma kungenjalo, ayikho imikhawulo, ngoba ubuchwepheshe besimanje buhlukile kakhulu ekusebenzeni ukuthi kufanelekile kuzo zonke izinhlobo ezinkulu zokudla.

Lungisa ukukhanya

Ukukhanyisa kuyingxenye ebaluleke kakhulu yokuklama. Okokuqala, kubalulekile ukucabanga mayelana nokuhlelwa kwezinto zokulungisa kusengaphambili ukuze kwenziwe i-wiring, ngoba akuzona zonke izinhlobo zamakhishi okuqhakambisa noma yiziphi izinguquko kule ndaba. Nazi ezinye izeluleko zokukusiza ukugwema amaphutha lapho ukhetha ukukhanyisa ekhishini.

1. Hlela indawo yezibani nezitolo kusengaphambili, kodwa hhayi ngaphambi kokuba ukukhishwa kwekhishi kulungele. Lokhu kubalulekile, ngoba izibani kufanele zibe ngokucacile ngaphezu kwezindawo zokusebenza, kodwa asikho isidingo sokukhanya okungeziwe ngaphezu kweplate.
2. Isibani esisodwa sekhishi lonke yiphutha elikhulu. Yiqiniso, ngesikhathi saseSoviet lokhu kubhekwa njengokwanele, kodwa namuhla inqubekela phambili iye yaqhubeka phambili kakhulu. Yiqiniso, ukukhanyisa okuphezulu kufanele kube khona, kodwa kubaluleke kakhulu ukuthi kukhona imithombo yokukhanya eyengeziwe ezindaweni zokusebenza.
3. Ukungabi khona kwamathuba okulungisa ukukhanya nakho kuyiphutha. Cabanga ngomklamo wakho ukuze ube nethuba lokuvula ukukhanya ngokuhlukile, isibonelo, ngaphezu kwedeski noma indawo yokusebenza. Lokhu kuzosiza nokulondoloza kwizikhwama zikagesi.

Indlela yokudala ikhishi eliphelele? Amathiphu

Ikhishi elihle akuyona nje ukuklama okuhle, kodwa futhi kulula. Ngakho-ke, kubalulekile ukucabangela zonke izinhlobo ze-nuances ngenkathi kudalwa iphrojekthi.

1. Bheka ukuthi yiziphi izinhlobo zamakhishi afanelekile kuwe. Izithombe zezakhiwo ezihlukahlukene ongazithola kumklami noma ubuke izinsiza eziphathekayo.
2. Ngaphambi kwesikhathi, xoxani amaphuzu abalulekile kuwe, isibonelo, lapho ufuna ukubeka isiqandisisi noma ukuvala noma yikuphi ukuhlukumeza kodonga.
3. Cabanga ukuthi yiluhlobo luni lwekhishini ozohlela ukuyifaka, ngoba akuxhomeki nje kuphela ngobukhulu nesakhiwo sekhishi, kodwa futhi nenombolo nendawo yezinyawo. Kuyoba buhlungu uma i-kettle noma i-ovini ishiywe ngaphandle kwegesi, akunjalo?
4. Khumbula umbuso wezinxantathu zegolide. Zonke izinto ezidingekayo kufanele zibe seduze, ngokulingana nobude besandla. Okungukuthi, emi endaweni yokucwenga, kufanele ufike ekamelweni, lapho amapuleti nama-mugs ewoma khona, futhi epulazini lapho amasobho okupheka khona.
5. Uma unendawo encane yekhishi, ungawuhlanganisi ngezesekeli ezihlukahlukene kanye nefenisha enkulu. Kodwa ukukhanya okusemandleni nokukhetha kombala kuzokusiza ukubukisa ukwandisa igumbi bese udala ukukhohlisa kwesikhala.
6. Abaningi balahlekelwa i-hood phezu kwesitofu, bakholelwa ukuthi kuhlanganisa kuphela isikhala futhi akenzi lutho oluhle. Futhi ngeze, ngoba kubaluleke kakhulu. Okwokuqala, ususa iphunga nokushisa. Okwesibili, kwandisa impilo yesevisi ekhishini, ngoba kanye ne-steam up, izinhlayiya zamafutha nazo ziyakhula, okulukhuni kakhulu ukugeza izindawo, ikakhulukazi ezindala.
7. Ungafaki i- TV ekhishini. Yiqiniso, ama-mistress amaningi manje ayathukuthele. Emva kwakho konke, emva komsebenzi wosuku olukhuni, kufanele uchithe isikhathi esiningi ekhishini ukuze ulungise isidlo somndeni futhi wenze amalungiselelo okudla kwasekuseni. Kungani ungahlanganisi ibhizinisi ngenjabulo? Eqinisweni, i-TV ayifuni kuphela ukupheka, kodwa futhi isuka ekudleni. Kuye kwafakazelwa isikhathi eside ukuthi ukubukwa ngesikhathi esisodwa kwezinhlelo noma amafilimu nokudla ukudla kuyindlela eqondile yokuphazamisa umsebenzi wezinkinga zomzimba futhi, ngenxa yalokho, ukukhuluphala ngokweqile. Okuyingozi kakhulu ukubuka amathonti ngesikhathi sokudla izingane, ngenxa yokuthi usuke usuqala ukuvusa ukushintsha kokuziphatha kokudla.

Manje uyazi ukuthi zibizwa kanjani izinhlobo ezahlukene zokudla, futhi lawa macebiso alula azokusiza ukuba udale ophelele ngempela ozohlala iminyaka eminingi futhi uzojabulisa iso. Ngomama omuhle wendlu, kubalulekile ukuthi konke kuseduze, futhi indlu yayishushu futhi ihlelekile. Phela, kumnandi kakhulu ukuphuza itiye ekhishini elikhululekile nomndeni kunokuba phambi kwe-TV egumbini lokuphumula.