Indlela yokukhetha i-cauldron ye-cooker induction

Abapheki be-induction bayathandwa kakhulu namuhla - bayagcina ugesi, bashise ngokushesha futhi basheshe bapholile, baphephile izingane kanye nezilwane ezifuywayo ezithanda ukuhamba endaweni yokuthinta. Kodwa-ke, ukukhethwa kwezixhobo ezifanele ngezinye izikhathi kubalulekile ukuthi uchithe isikhathi sokufuna, ngoba kokubili izinto kanye nefomu kubalulekile. Futhi uma kungenjalo i-pan elula noma i-pan, kodwa mayelana nezitsha ezikhethekile ezifana ne-cauldron ye-cooker induction, ukusesha kungase kuphele ngaphandle kwempumelelo.

Izici izitsha zokupheka zokupheka

Umehluko omkhulu phakathi kwe-cooker okufakwayo kanye namanye amapulethi ukuthi awushisi ukushisa i-hotplate noma ukupheka, kodwa phansi izitsha zimi kuso. Lokhu kufezwa nge-design ekhethekile - ngaphansi kwezingubo zokugqoka i-glass-ceramic yikhoyili yethusi, yamanje yamanje. Lokhu kwamanje kufinyelela phansi ezitsheni futhi kuya lapho kungahambisani nendawo, kodwa kumibuthano, futhi lezi zivortices eziphazamisayo zishisa izitsha nakho konke okukuyo. Ngakho-ke kunengqondo ukuthi izitsha kufanele zibe nezakhiwo ezikhethekile ze-ferromagnetic, okungukuthi, i-magnet ekutholeni okwamanje. Lezi zakhiwo zenziwe ngezinto ezilandelayo:

• Insimbi yokudonsa;
• I-Aluminium;
• Kuhlanganiswe;
• I-Metal nge-magnetic ngezansi.

Lokhu kusho ukuthi ngisho nezitsha zeSoviet ezindala zingaya kumfundi wokupheka, kubalulekile kuphela ukuthi isisekelo saso sibushelelezi futhi sibushelelezi. Hlola ukuhambisana kwe-griddle kagogo nesitofu esisha nje - noma yisiphi isitha (ngisho nesikhumbuzo esivela esiqandisini) sizonamathela phansi. Amapuleti wanamuhla ayazi nokuthi anganquma kanjani isidlo esifanele - i-pan glass noma i- ceramic frying pan, isitofu asibonanga futhi asiqali ukusebenza, ngaphezu kwalokho siyokhipha isignali esikhethekile noma uvule isibonakaliso.

Futhi izitsha zanamuhla, ezifanelekayo zokupheka kwe-induction, zinezithonjana ezikhethekile, ezifanekisela ukuqhutshwa kwe-electromagnet ukuphefumula, ngokuvamile kubuye kube nokufakwa kwegama. Isithonjana esinjalo sibekwa phansi kunoma yikuphi izitsha, kufaka phakathi insimbi yensimbi yompheki wokupheka. Isithombe sophawu siboniswa ngezansi.

Ukungafani kwamanye amabumbi

Ngakho-ke, uma sesinqume izinto, okuphakathi kokufanele ukukhetha, ake sikhulume ngeKazan ngokwayo. Kungani kuyisifiso sokuba nalezi zitsha ekhishini?

I-Kazan yisidlo sendabuko, esasakazeke e-Asia Ephakathi. Ifomu le-classic le-cauldron liyi-hemispherical, elizungezile. Lokhu kwenziwa ukucwilisa zonke izitsha emlilweni, hhayi nje phansi. Ngakho, ukufudumala okusheshayo nokufanako kokuqukethwe konke kufinyelelwa, kanye nokugcina isikhathi eside ukushisa.

Leli fomu yendabuko, evame ukusetshenziswa emlilweni ovulekile, kodwa ukusetshenziswa kwekhaya kanye namapuleti ukuma kwekhasetethi kuhlukile. Kungcono kunomkhuphu ophethe izinhlangothi eziphakeme, ezinesisekelo sobukhulu esifanayo nomphimbo. Endabeni yamapuleti asekhaya, ukushisa kusatshalaliswa ngokufanelekile ezitsheni, ngakho ukuma akubalulekile kakhulu ukuthola isidlo esimnandi. Ngaphezu kwalokho, i-cooker induction ivuselela phansi izitsha, ngakho-ke i-cauldron enezansi emincane ngeke iphumelele.

Khetha i-cauldron ye-cooker induction: izinto zokwakha

Namuhla, izinhlobo eziningi zama-kazans afanelekayo abapheki be-induction zingatholakala emakethe. Benza izinto ezihlukahlukene, ngezimo nobukhulu obuhlukile. Uhlobo luni lokuthandayo?

Uma sikhuluma ngezinto zokwakha, khona-ke i-cauldron ye-cast-iron ye-induction cooker iyoba yinto enhle. Ubufakazi bophiko lobuchwepheshe be-Culinary bathi lokhu kuphela okuzosiza ukulungisa i-pilaf yangempela, ngoba itholakala ensimbi eyenziwa yi-cassava yendabuko. Umkhiqizo onjalo ngenxa yezindonga ezinamandla kanye nephansi ungagcina izinga lokushisa isikhathi eside, okwenza kube lula ukudoba inyama noma imifino, futhi isikhathi eside ukugqoka isidlo, esibalulekile, isibonelo, for pilaf. Ngaphezu kwalokho, akukho okushisa phezulu futhi akunamatheli. Ukuphazamiseka kwemikhiqizo enjalo ukuthi banzima kakhulu. Futhi amanye ama-cauldrons ane-coam of koqweqwe lwawo koqweqwe lwawo, nakuba libhebhethekisa izakhiwo ezingenamathele epanini, ngakho-ke khetha imbiza ebhekene ne-cast-iron.

I-aluminium cauldron ye-inducer cooker nayo iyakulungele ukulungiselela izitsha zendabuko, nakuba i-languor kuyo ayisebenzeli njengensimbi ye-cast. Into eyinhloko ukukhetha imodeli ngezingubo ezingenamathela nezindonga ezincane (okungenani u-1 cm). Ngisho ne-aluminium enkulu ye-cauldron ilula kakhulu kunensimbi, futhi ishibhile cishe isigamu, kodwa idinga ukunakekelwa okuningiliziwe. Kusuka ku-detergents enobudlova nama-abrasives, ubuso buya phansi. Kungcono futhi ukuthi ungagcini ukudla okulungiselelwe ku- aluminium cookware - i-oxidized ngokushesha.

Ngokuvamile kukhona ukuhlukahluka kwe-kazan kusuka kwento eboshwe ngamathathu, lapho phakathi kwezingxenye ezimbili zensimbi engagqwali engqimba eyodwa ye-aluminium. I-cauldron enjalo iyofudumala ngokufudumele isikhathi eside, igcina ukushisa phakathi kwayo, kodwa ukuphazamiseka ukuthi ukudla kuyobe kunamathele phansi, futhi kukhona ingozi ukuthi isitsha siyoshisa. Futhi kaningi kunezimbiza, ezinomumo ofana ne-cauldron, kodwa zinezindonga ezincane kakhulu. Lokhu kufana ne- WOK pan lapho okusheshayo, ukugaya okusheshayo kuyadingeka, kodwa hhayi ukulondolozwa kokushisa nokulangazelela okunikeza i-cauldron enenani eligcwele lokupheka kwe-induction for pilaf.

Ukukhetha ukuma nosayizi

Namuhla, ungathola ekuthengiseni i-kazany kusuka ezincane kakhulu kuya eziqhumane, ezifanele kuphela umlilo ovulekile. Ukusetshenziswa komndeni, thatha i-cauldron esezingeni eliphakathi (kusuka ku-3 ukuya ku-8 amalitha). Igolide elisho i-cauldron engu-5-lit-iron-iron.

Ifomu elivame kakhulu lokudayiswa liyi-oval round or elongated oval. Ukuzungeza ngezinhlangothi eziphakeme ze-cauldron ngokuvamile kunamathebhu amabili kamuva, noma, uma izinhlangothi zingekho phezulu, i-cauldron yepulangwe yokufakelwa ingahlonywa ngesibambo esisodwa eside. Futhi, isembozo sinama-side handles.

Yimuphi i-cauldron ongayikhetha. Amabhizinisi nabakhiqizi

Njengoba i-Kazan isemthethweni engaziwa eYurophu noma eMelika (kukhona uhlobo olufanayo olubizwa ngokuthi i-French brazier), iningi lalabo abathengiswa emakethe yethu lenziwa eRussia, e-Ukraine naseBelarus. Ngakho-ke, ama-cauldrons ashicilelwe yinkampani yase-Ukraine ethi "Siton", ezinhlobonhlobo zayo ezinamandla angama-3.5 kuya ku-8 amalitha ane-titanium noma i-coam yangaphakathi yokugqoka ngaphandle kwayo. Kuye ngobukhulu bungaba yizinkulungwane eziyi-2.5 kuya kwezingu-4 ze-ruble ye-cauldron ye-cooker induction.

Ukubuyekezwa mayelana nabakhiqizi baseBelarusian bavame ukuhleleka, bamelwa emakethe ngesitshalo seSlutsk kanye nebhizinisi le-Tenolit Polotsk, elikhiqiza izitsha ezivela ezikhathini zaseSoviet futhi linikeze izinga lomdabu ngamanani afanelekayo - ama-20 angama-Kazan amakhulu kunawo wonke angathengwa ama-7,000, 4 amalitha - ama-ruble ayizinkulungwane ezintathu.

Abakhiqizi baseRussia bamelwa imikhiqizo yaseKukmara (i-aluminium cassava eyenziwe yiTatarstan), i-TimA (izitsha ezenziwe nge-enamelled ne-cast-iron) kanye nesitshalo se-Balezinsky (imikhiqizo yendabuko yensimbi emikhumeni engcono ye-Foundral yase-Ural).

Indlela yokunakekela i-kazanom

Insimbi yokugcoba kumele igwetshwe ngamafutha yemifino ngaphambi kokusetshenziswa kokuqala. Ngemuva kokupheka, geza i-Kazan ngesiponji esithambile namanzi, njalo usomile ngendwangu ukuze kungabi nokugqwala, bese uyigubha ngendwangu elithambile elifakwe emafutheni - ngakho amafutha angene emaphethini bese enza ifilimu ethuthukisa izici zalesi sidlo.

I-aluminium cauldrons nayo ingcono kakhulu ukugeza nge siponti esithambile ngensimbi yokuhlanza, kepha ungasebenzisi ama-abrasive kanzima ukuze ugweme ukulimaza.

Iphoyinti lensimbi elingenasici lingasuswa nganoma yimuphi umuthi wokuhlanza, ngisho nasesishiweni sokulahla ushishi - alwesabi ukubola noma ukulimala komshini.