Indlela ukukhetha efrijini esithambile ice cream. Indlela Yokuthola ice ezithambile ukhilimu efrijini

Ukupheka ezihlukahlukene kophudingi, eyanele ukuthenga umshini yesimanje - Milling bezihlahla ngoba esithambile ice cream. It kanyekanye wayixova, oxygenates nokumisa ingxube esiphelele ukwelapha. Ukuze ochwepheshe ekhishini kuyinto ebalulekile, ngaphandle okuyinto umsebenzi Confectioners ungakhululekile.

Umgomo we operation

Umshini othomathikhi yakhiwa isilinda lwaluyophola ngaphakathi okuyinto ahlelwe kudivayisi enza imikhiqizo. Lapho injected singene ehlukanisiwe ukupholisa ingxube izuza lokushisa -7 degrees. Ngalesi sikhathi eba yiqhwa ice phezu, okuyinto usike nechobozekile esebenzisa idivayisi ekhethekile, futhi ingxube uthola levolumu kabili emikhulu.

Ekupheleni zonke izinqubo cocktail noma Gelato kungenziwa kusetshenziswa. Uma kudingekile, nama-dessert ngomumo kungahle umshini amahora angu-48. Nokuqondisayo wenza dessert esithambile noma isisindo, lapho imikhiqizo athula unikezwa ngumuntu oyindilinga noma pyramidal.

Izici othomathikhi

Milling bezihlahla ifakwe linezingxenye ukugcina umklamo ingxube okokuqandisa, ukupholisa ukudla - umkhiqizo wabo kuphezulu. umshini kukanxande has a usayizi okwanele. Amadivayisi kungenziwa ifakwe futha umsebenzi pasteurization.

Izinhlobo umshini Ukusebenza Gelato

Efrijini esithambile ice cream is okuvame ukusetshenziswa endaweni yokudayisa dessert isiqedile. Nokuqondisayo Cocktails elisetshenziswa endaweni yokudayisa ubisi iziphuzo. umshini Umsebenzi kanye nokwenza imisebenzi yayo incike umkhiqizi, ezinye izimoto anemisila mixer kanye iziqukathi Syrups, okuyinto axutshwa ngokuzenzakalela ku-cocktail. Ezinye amayunithi abe feed ibhukwana ukuxubana ukulungele futhi isiraphu umdayisi unezela ngqo. Le divayisi ikuvumela ukuthi usebenzise ezihlukahlukene isiraphu flavour.

Efrijini ukwenziwa esithambile ice cream It has umsebenzi yokudala elula outputting Gelato dessert nge flavour ezimbili (isib sitrobheli banana kanyekanye). Ungase futhi wenze Gelato ephethe ukunambitheka okuxubile, okubandakanya isakhiwo izingxenye ezimbili imibala ehlukene.

Nokuqondisayo ngokubhala Gelato okuqinile

Lo mshini ukhiqiza ajwayeleke okuqinile ice cream. Kokuqendwa umkhiqizo ingxube lenzelwa esitsheni akhethekile, okuyinto ke enqunywe isiqandisi noma Umbukiso ezingeni lokushisa ongaphakeme futhi selehlile futhi. Ngemva kwalokho, abathandi ice cream ukuthenga ubuhlalu ngokuqondile amathangi athonya nabathengisi.

umshini Ibhokisi - efrijini ukuze esithambile ice cream cocktail. Lo mshini lunamandla amakhulu, futhi onobuhle eziningi sezifakelwe pasteurizer. Ngo womshini ekhethekile umshini cocktail it is etholwe emoyeni futhi obukhulu, futhi ukunambitheka emnandi.

Izincomo lapho ukhetha iyunithi

Ikhwalithi efrijini ezithinta umsebenzi umthamo esakhelwe esiqandisini, ivolumu uMbhalo kanye futha imishini. Lapho kahle kungenzeka eziyimbangela yezinkinga ezizuzwa nokuhluleka enqubeni ukusebenza, isibonelo, u-ice cream yakho kuyoba peremerzshim noma, Ngakolunye uhlangothi, hhayi simisiwe.

Pump - iyingxenye ebalulekile apharathasi lapho emoyeni futhi Gelato uphendulela alube. Nale divayisi ayisikhilimu Ufika iyenqa ngu ayisishiyagalombili ukuba eziyikhulu namashumi per cent, ngokungabi bikho amaphampu, lesi sibalo amaphesenti ayisithupha kuphela.

Ukuze usebenze ngokugcwele, umshini uhlelo ukupholisa kubalulekile, njengoba esakhelwe esiqandisini ukukhishwa oluningi kakhulu ukushisa. Air kungenziwa selehlile nge efrijini noma amanzi. Inketho kuqala ngokuvamile kusetshenziswa lokubolekwa nge umthamo ubuncane, indlela yesibili isetshenziswa Ukupholisa ngomoya imishini ephezulu amandla.

onobuhle Abaningi anemisila nokuqondisayo amasilinda. Ephambi kwezinduna amasilinda ezimbili angakhiqiza izinhlobo eziningana yobisi dessert. Kukhona amamodeli we imishini kokwenza pasteurization. Lesi sici sivumela Ukushisa ingxube kuze kube degrees eziyikhulu, okuyinto akababhubhisi isakhiwo wamaprotheni molecule. Ngemva kwalokho kukhona okusheshayo Ukupholisa inqubo kuze kube degrees ezine. Lesi sici ngcono Ukwakheka begazi dessert, pasteurization kunomphumela omuhle ukunambitheka kwalo sibonga nenkinga yokuhlukanisa kwabazali okuphelele umkhiqizo. Isici esiyinhloko kulo mshini ukuthi umshini wokuwasha akufanele ngaphezu kwesikhathi esisodwa njalo ngemva kwamasonto amabili.

Starfood

A eseyintsha emakethe imishini ukwenziwa efrijini Gelato ngoba esithambile ice cream Starfood. Lolu hlobo kophudingi okulungiselelwe kusukela ukuxubana ezomile, buhlanjululwe ngobisi abandayo, bese usebenzisa efrijini phehla, ayegcwele umoya-mpilo futhi emizuzwini eyishumi nanhlanu, dessert esiyingqayizivele.

Gelato iyenqa ivela amathathu ukuba amaphesenti amane. Le modeli ifakwe isilinda umshini olulodwa for zeqhwa nomthamo 1.2 amalitha, ikamelo ukugcina ingxube amalitha emihlanu nengxenye control electronic. I-apharathasi has a function imikhiqizo ebusuku-USB bese pholisa le ngxube ekamelweni.

Efrijini ngokwenza ice ezithambile ukhilimu has amasilinda ezimbili akusho ukumpompa. umshini ezinjalo zingenza ezimbili izinhlobo yobisi nama-dessert.

Ukusebenza imoto imayelana eyishumi nesithupha amakhilogremu ngehora. Lolu hlobo lwe-device futhi inomsebenzi we isitoreji ebusuku. Gelato esisele ilele ebusuku, futhi ngosuku olulandelayo kungenziwa kalula lwenteke ngaphandle ukulahlekelwa izinga.

okuzenzela ice cream

Summer izinsuku sunny intandokazi ekuphatheni izingane - ice cream. Thanda dessert abandayo kanye nabantu abadala. Ikakhulukazi ohlonishwayo Gelato cool emadolobheni stuffy, uma ufuna ukujabulela kwehlobo. Ungathola ukupholisa ubisi iziphuzo, ice cream ukuze zonke ukunambitha iyiphi cafe noma yokudlela imenyu, sorbents, nokuningi.

On the inhlangano inkampani sonkana ekwenzeni kophudingi usebenzisa efrijini zezimboni for esithambile ice cream. imishini yobuchwepheshe Nemox inikeza okusheshayo, eliphezulu umsebenzi amabhizinisi - kuba okunokwethenjelwa futhi kulula ukuyisebenzisa imishini. Uma usebenzisa efrijini, ungakwazi ukupheka ezahlukene yobisi kophudingi isikhathi esifushane kakhulu.

Sekuyisikhathi eside Ezimakethe endlu Imishini eku-imishini ukufunwa okuzenzela Gelato. Ungadliwa for ice cream efrijini Nemox ezihlukahlukene bonke bathanda futhi ngeke sijabulise ngisho gourmets ezingezwakali.

Ice cream ephistakhiyo

Ukulungisa dessert ukuthatha amaqanda izikhupha ezine, amagremu ayisikhombisa nanhlanu ushukela, amagremu amakhulu amabili namashumi ayisihlanu ubisi, esilinganayo ukhilimu, eziyikhulu amagremu pistachios futhi ithisipuni elilodwa akhiphe alimondi. Intengo izindleko esithambile ice cream kusukela efrijini incane. Epanini, ubilise amanzi, balifafaze e amantongomane ephistakhiyo nama shiya for imizuzu embalwa. Amaqanda kudingeka Shake up ushukela, gqoka umlilo, bese kancane kancane uthele ubisi beat ingxube usiyise ngamathumba. Lapho luphuzi selupholile, mix it ne ukhilimu, amantongomane akhiphe alimondi. Ingxube kwaphumela kwaba uthele Nemox efrijini aphole imizuzu amabili.

Indlela Yokuthola esithambile ice cream efrijini ukusebenzisa imikhiqizo yemvelo kanye nekhwalithi kuphela - kuyokusiza ukudala yobisi kophudingi esiyingqayizivele.

praline

Thatha eziyikhulu amagremu ushukela, esilinganayo amanzi abandayo kanye ngayikhulu namashumi ayisihlanu amagremu alimondi ezithambile noma amantongomane. Epanini elinesinqe esikabili uthele ushukela bese wengeza amanzi, sibhebhezela njalo, imenze ethumbeni, ukuze ube isiraphu ushukela. Khona-ke uvule Ukushisa pan namandla. Ngaphandle kokuphazamisa, ukulinda kuze kube isiraphu uphendulela ensundu, engeza alimondi futhi uthele caramel okuholela pre-kuvuna, ucwecwe kokufumbathisa.

Lapho ingxube selupholile, awathele blender ugaye ngokucophelela. Beka eyodwa isipuni caramel, noma okuthiwa pralines, uhlanganise lonke nge ice cream ngemizuzu emihlanu ngaphambi kokuphela ekuwulungiseleleni. Ngemva kokuphela chilled dessert ngomumo uhlobise pralines yakho.

Gelato raisin

Ukuze wenze lokhu yokusaswidi udinga ukuthatha eziyikhulu amagremu ushukela, amaqanda izikhupha ezine, amagremu amakhulu amabili namashumi ayisihlanu ubisi ukhilimu kakhulu, amahlanu amagremu omisiwe, anamanci mahlanu amagremu kagologo.

Ngaphambi kokuba uqale ukupheka ayisikhilimu kufanele bathele omisiwe e rum (kungcono uma uyoma ubusuku). Endishini, ukwenza Ukhastadi: Hlanganisa izikhupha zamaqanda noshukela, gqoka umlilo, wayixova kahle futhi kancane kancane engeza ubisi, ukuletha yonke into ngamathumba. Uma ukhilimu selupholile, azihlanganise omisiwe futhi uthele efrijini, beka abandayo imizuzu amabili.

Milling bezihlahla ngoba esithambile ice cream babe amanani ahlukene kuye umenzi, ukucushwa umshini kanye nokwenza imisebenzi yayo. Futhi, intengo luncike imishini uya khona. Ukuze zezimboni nokuqondisayo for ice ezithambile ukhilimu amanani ziphakeme kunezindlela ukusetshenziswa ekhaya ice cream umenzi. Ngakho, izindleko amadivayisi elisetshenziswa ikhaya, iqala kusukela ama-ruble ayizigidi 25, amayunithi zezimboni abiza phakathi 90 ayizinkulungwane nangaphezulu.