"Bouillabaisse" - yokudlela isiFulentshi, eMoscow. Incazelo, amamenyu, oxhumana nabo kanye nokubuyekeza amakhasimende

"Bouillabaisse" - sokudlela, ingenye izikole kwaqala eMoscow, onguchwepheshe ikakhulukazi izinhlanzi cuisine. Kulokhu, ukuthi usebenza kanjani kule izikhungo European okunethezeka ezingeni. Indawo yokudlela wavula ngo 2006. Igama elifanayo edume eMarseilles bouillabaisse awunika igama lokuthi kulesi sikhungo esisha, futhi lokhu isidlo saziwa yakhe. Ngokusho eziningana elihle "Bouillabaisse" umagazini - yokudlela ukuthi iyingxenye ephezulu ekupheleni "kwabayishumi abaphasa ngamalengiso" zezikhungo efanayo. It uvakashele ngokuzithandela edumile osopolitiki, abaculi kanye nosomabhizinisi.

eMarseilles indlebe

Lokhu isobho yake kusungulwe abadobi Marseille. ukudla Mediterranean kuyinto kwimenyu enkulu eboniswe lapha. Phakathi naleso sikhathi, abalandeli izinhlanzi izitsha kweqiniso buya lapha, ukuze ujabulele bouillabaisse okumnandi kakhulu futhi. Kuyinto obukhulu kakhulu futhi eqotho inhlanzi isobho, elenziwe kwi efanayo ngekhulu le-18 recipe ukuthi wehlele izinsuku zethu. It is olungiselelwe eminyaka ogwini Mediterranean yeFrance. Okwavelela esemqoka yalolu isidlo kuyinto inhlanganisela engavamile inhlanzi nezinongo ekuqaleni akhethiwe notamatisi.

Ukupheka ke udinga izinhlanzi sha Mediterranean, liqhakaze Okuyınqo, kwasolwandle futhi aioli. Liqhakaze ngenhlanhla unika isidlo evuthayo Ukuthoma ukunambitheka. okuphakelayo Sheer eMarseilles isobho endaweni yokudlela kuwumkhuba. Okokuqala fed sauce (aioli), abandayo okhamiwe wahlanganiswa amazambane, ushizi yashizi croutons (ubhontshisi ne izinongo). Ngaphezu kwalokho, izivakashi betfulelwa tureen emisiwe umhluzi. Ngesikhathi esifanayo kwi olulodwa ngoqwembe amanga kwasolwandle, isikhonzi kubeka phezu kwezitsha bese uthele umhluzi. Khumbula ukuthi abantu okungenani ababili yakhelwe isidlo like bouillabaisse.

Intengo yokudlela kuso (kule nguqulo classical) kuyinto ruble angaba yizinkulungwane 10 ngalinye 2 abantu. Futhi inothi wukuthi yokudlela inikeza ngaphezu le ndlela kanye nezinye izinhlobo zasendulo eMarseilles bouillabaisse, ezifana Royal, Imperial futhi kwasolwandle: bangabaphingi bonke ukuhluka ukubunjwa, ngokulandelana, futhi intengo. Ngakho, izindleko eqolo isobho bouillabaisse kuyinto 24 000 (2 abantu). E-Moscow, kuphela kulesi ukusungulwa, izivakashi zijabulela eyiqiniso Marseille indlebe, zokupheka bendabuko.

Ingaphakathi yokudlela sika

Ngokubukeka kwakhe kuvumelane obugagu futhi engeyona inkimbinkimbi. Le restaurant elingaphakathi ekhumbulekayo: Ngokhuni, grand Venetian ingilazi Chandeliers, SOFAS ezimhlophe, izithombe ukudlala e isitayela pin up, amakhethini mncane, umculo ongemuva emnandi. asetshenziswa Isikhala ingaphakathi izinto ezingavamile, njenge-Afrika isihlahla zebrano kokuba emapheshana yokubukisa, oki kanye Italian black leshohamu lapho.

I ekhethekile umhlobiso ingaphakathi - Chandeliers zikanokusho. Leli hholo ngokwayo isikhungo inamazinga amathathu: kumakhabheni phezu yesikhulumi, ephakanyiswe esitezi sesibili "ezishaywayo" isikhungo. Idala isimo kalula avulekile futhi enhle ukubheka ingaphakathi, eyenziwe isitayela zakudala. Konke lapha kusisiza ukuba ukuthula futhi sizindla. imininingwane ingaphakathi ukunikeza umuzwa Imininingwane ukudlala futhi freshness.

Umklamo yokudlela "Bouillabaisse" ukunakekela imininingwane: lapha shades ezahlukene ushokoledi, vanilla umphelelisi brown nomunye, ukudala isimo wenduduzo nokuzola. Ifenisha ezenziwe ngokhuni ezingavamile kuletha emklamweni yezikhulu. Nethezeka futhi ikhuthaza soft, ukukhanya kancane uphinde unqotshwe. Ngokuvamile, ingaphakathi ubukeka umxhwele, kodwa awunazo bokubanga ubukhazikhazi ngokweqile. Inani lezihlalo - 80.

Chef

Ikhishi iholwa chef French uLilian Terion. Umsebenzi wakhe umsebenzi ngaphansi kokuqondisa Richard Vanera lwaluqala engu-14 ekhishini yokudlela, esemgwaqweni Nice. He is onguchwepheshe cuisine isiRashiya, isiFulentshi futhi Asian. Ngokungafani nezinye uyazi ukuthi ukwenza real eMarseilles indlebe. Phela, womculo engumnikazi ematheni ilayisensi, onikeza kuye kwesokudla ukulungisa bouillabaisse bendabuko ensimini ka CIS. I isobho edume baba isignesha yakhe isidlo, futhi kuba ongokomfanekiso ukuthi usebenza esitolo sokudlela enegama edumile Marseille inhlanzi isobho.

Yini ngaphezulu kungajatshulelwa lapha ngaphezu kwaselwandle?

"Bouillabaisse" - yokudlela, zihlose kakhulu ekulungiseleleni nenhlanzi izitsha. Nokho, manje, lapha imenyu esahlukile ngaphezulu. Ngaphezu izifundo main, ukunakwa izivakashi ezihlukahlukene ukudla kusuka yenkukhu kanye inyama kanye nama-dessert nohlu olubanzi iwayini. Ngokukhethekile kunikezwa izitsha uzilungiselele nemikhiqizo yezinkathi ezithile ipulazi. Ongoti True cuisine Mediterranean kungajatshulelwa lapha ezihlukahlukene izitsha esusela izinhlanzi zakudala nezinhlobonhlobo exotic, kanye kwasolwandle. Kunezindlela dezhestivov ezihlukahlukene ngemva kokudla kwakusihlwa ungakwazi ubheme nogwayi futhi hookah. By the way, imenyu has a 3D-format ukuthi, kwakhe bayakuba bufakwe izibuko ezikhethekile ukuba ibukwe.

Indawo yokudlela "Bouillabaisse": imenyu

Yokudlela ngokukhethekile inhlanzi, isiFulentshi, Mediterranean nomlobi cuisine. I anhlobonhlobo izitsha ethulwa kanye nalezo ongeke ukuthole kwenye indawo. Indishi eyinhloko kule nkambo iyona bouillabaisse, elihlanganisa ezine izinhlobo zezinhlanzi, kuhlanganise gurnard, ulwandle uSathane, mullet abomvu. Ngaphezu kwalokho, ihlanganisa ama-prawn, izimbaza, imifino okugazingiwe, ushizi, usoso, croutons benomhluzi enongiwe. Imenyu kuhlanganisa lobster, ama-lobster, izinkalankala, iminenke Bülow, zonke izinhlobo imfanzi oyster, ama-squid, ingwane nabanye. Izivakashi angakhetha eziningi nenhlanzi izitsha, ababulawa ngendlela ahlukahlukene. Lapha basuke ibhalwe aluminium ucwecwe, isikhumba, okuzenzela imifino, "a la Mehner" e uLwandle Lukasawoti noma steamed.

Njengoba dish side wakhonza risotto, imifino abasha, ithenda asparagus, gourmet salads. Popular izitsha Mediterranean: inyama abandayo nenhlanzi appetizers nge ushizi, izinongo kanye pasta ku izindlela zakudala okuzenzela. Futhi inani elikhulu izitsha ezahlukene ezahlukene elimnandi iwayini, okuyindawo ehlanganisa amagama ezingaphezu kuka-200.

Kufanele kuqashelwe ukuthi ukudla lapha akuyona ezishibhile, kodwa kuyaqondakala, ngoba isikhungo premium, yokudlela ogama lakhe "Bouillabaisse".

Izibuyekezo

Izivakashi ukujabulela okuthulile, umoya onokuthula esikhona lapha, okuyinto enomthelela umculo wangemuva, tunes ku uphumule. Njengoba kuphawuliwe yizivakashi, "Bouillabaisse" - yokudlela, okuyinto efanelekayo izenzakalo ezinkampani, imihlangano ibhizinisi kanye nokumiswa. Kukhona benze inkonzo enhle, oweta nge ukunakwa ezifaneleke izivakashi futhi ongamtshela okuningi mayelana izitsha okwethulwa imenyu, ngakho izinkinga kukhethwa asivelanga. By endleleni, ingxenye eyinhloko izisebenzi lapha ayishintshi iminyaka eminingi, ngakho oweta ochwepheshe emkhakheni wabo, kanye watadisha izintandokazi amakhasimende avamile. Umoya wokungenisa izihambi futhi abe nesandla esivulekile ngempumelelo alinganayo uzokwenza yiliphi ukuvakashelwa umuntu ongasoze walibaleka, kungaba usuku romantic noma emhlanganweni ibhizinisi ezingeni eliphezulu. Oweta unikeze, reception ekhaya-like efudumele efudumele. Izisebenzi Yokusebenzelana Kwamazwe Omhlaba, uyazi izifiso izivakashi.

izivakashi njalo ezikhungweni uqaphele ukuthi izinga imikhiqizo, isevisi kanye ezingeni cuisine sisonke akashintshi njengoba izikhathi: konke lapha ezingeni eliphezulu. Le ndawo enhle kakhulu, ngaphandle amatafula zitholakala endaweni engcono. Izivakashi Baphawula nokuthi awufani kule ndawo, kodwa kunalokho, lapho ungakwazi buthule uphumule induduzo balahle izinkinga zezwe. Izivakashi izikhungo abonisa ukuthi isidlo eyinhloko yokudlela kuvela empeleni enhle kakhulu: bouillabaisse wabonisa ukuthi wayebabheka kuphela njengoba wobuciko ukudla. Quality kwasolwandle ezingeni eliphezulu, njengoba uma sebefikile nje oLwandle iMedithera. Yilokho abantu bathini, vakashela yokudlela. Yiqiniso, ezihlukahlukene imenyu, ukuheha amehlo. Kukhona Ukukhetha enkulu iwayini, okuyinto ungakwazi ukuqhubeka ukuba ukudla ngakunye, futhi lokhu kuyosisiza oweta.

Nokho, abanye awanelisekile amanani ngempela eside asethwe lapha, siphawula ukuthi ngokungaphusile okusezingeni eliphezulu. Ngaphezu kwalokho, amakhasimende bakholelwa ukuthi izinga imikhiqizo kanye nokuhlinzeka ukudla ayihambisani value ophakeme kubo. Njengoba Bathi, bangaki abantu, imicabango yabantu abaningi kangaka. Nokho, nahlulele by izibuyekezo eziningi, singaphetha ngokuthi ukudla futhi inkonzo kufanele uthanda kakhulu izivakashi lokhu kusungulwe. Iphuzu elithakazelisayo kakhulu lapha ukuthi izivakashi ungabukela ukulungiswa ukudla njengoba ekhishini obangela ingilazi. Kuyinto emehlweni ezithakazelisayo futhi umuzwa sengathi waba nengxenye ekudalweni kwazo izibiliboco enkulu. Ngaphezu kwalokho, njengoba kwaphawula u-izivakashi, izitsha une-design yobuhle supply.

Yokudlela yakhelwe abantu ocebile abathanda izinhlanzi cuisine, isimo esihle azimisele ukukhokha imali eningi. By endleleni, at inani layo likwenza ubone, setha lapha izitsha, izivakashi eziningi akhononde. Bakholelwa ukuthi ngu ematfuba kuyabiza kakhulu ukwedlula izindleko mikhiqizo ngokwabo. Ezinye uqaphele ukuthi izindleko ukudla oluhambisana isimo isikhungo kanye nomkhathi owandile sikhungo. Izivakashi ukuze ukhombise ukuthi empeleni ukudla uthola simnandi kakhulu, futhi ngesikhathi esifanayo kusobala ukuthi wayenomuzwa ukunambitheka engokwemvelo kwasolwandle, okuyinto awuzange uphazanyiswe seasonings nezinye izithako, okuyinto kuphela uya plus yokudlela.

Kufanele kuqashelwe ukuthi ukhonza, ibalwa imenyu abantu ababili, unga kalula esanele abantu abane, ngakho-ke kungcono ukuya lapha manje. Ungase futhi zama sushi kakhulu ukuthi, ngokusho kwabanye, lidlule wonke amathemba.

Lo mthethosivivinywa isilinganiso iphelile ruble 3000.

oxhumana nabo

Ifoni: + 7 (495) 958 0508; +7 (495) 633 8888. Ukubhukha: +7 (495) 256-0920. Ikheli isikhungo "Bouillabaisse" (yokudlela): Moscow, Leninsky Prospect, 37. amahora Opening: 11.30-24.00 (kuze kube yilapho owokugcina isivakashi amaqabunga).

aquarium

Esikhathini yokudlela ungabona aquarium enkulu nge eziphila olwandle, phakathi lapho kukhona izakhamuzi zakwamanye amazwe. Kukhona yeqhwa ne zilwane Amazing iningi izinhlanzi. Izivakashi ongawabhuka omunye engcebweni yasolwandle, esiyakulungisa isidlo ezimangalisayo kuwo. Ngaphezu kwalokho, ungakwazi ukukhetha iyiphi inhlanzi lumelwe lapha, ngisho nobuchwepheshe ngalo iphekwe. Ngakho, ithangi kokubili isici umbukwane elingaphakathi Umbukiso okuyinto ugcizelela umcabango we yokudlela kuphela.

Izindleko ukudla

Cabangela ezinye izinto imenyu, esinikela izivakashi nge yokudlela "Bouillabaisse" ku Lenin. Izingxenye ngokuvamile ibalwa njengoba stogrammovye. Engcebeni zasolwandle we aquarium, isibonelo, imelelwa rock lobster, izindleko isilinganiso okuyinto 2500 ruble 100 amagremu ngamunye crab izobiza ruble 1600, izinhlanzi fresh eqhweni izobiza ruble 570 ngoba Dorado futhi mullet ebomvu kufanele ukhokhe mayelana efanayo. Ngaphezu kwalokho, kukhona kwasolwandle fresh eqhweni (ingwane - 1500, izimfanzi - 1250, i-squid - 450). Futhi kukhona ithafa kwasolwandle, okuyinto inhlanganisela kwasolwandle, zingase zimiswe futhi ukunambitheka yakho siqu. izindleko zawo + ziyoba yinto ruble mayelana 10,000.

Phakathi izitsha abandayo ayatholakala, njenge-tuna obomvu ne ukwatapheya (batch 120/65/30 g) - ruble 930, Panache kwasolwandle - 5900 ruble 2 abantu. Izitsha ashisayo iyona edume cod black nge mini-imifino kanye orange sauce - ruble 3600 (180/140/50 g). Ngokwesibonelo, risotto nge salmon izobiza ruble 900.

Lesakhiwo ezihlukahlukene side dish. amazambane abondiwe, ingxenye okuyinto 150 g, abiza ruble 400. Kukhona ehlukahlukene nososo yazo zonke izinhlobo, lapho amanani isilinganiso kuyinto ruble ngu-150. 30 amagremu of ushizi kuyodingeka bakhokhe mayelana 250 (kuye ngokuthi ezihlukahlukene). Ulethisi izindleko ruble 600 ngalinye ekukhonzeni (250 g) Isobho - ruble 400. zezitsha Ngakho eziningi, ngokwesibonelo, gazpacho nge imifino.

Ngaphezu izici anikeziwe lakhetsiwe kahle esikhulu nama-dessert, amakhekhe, sezimoto, ice cream. Intengo isilinganiso elimnandi kuyinto ruble 500. Ibha imenyu kuhlanganisa ezihlukahlukene zonke izinhlobo iwayini, Iziphuzo kanye nemimoya. Izindleko ibhodlela 750 ml ivolumu ruble okungenani 4000-5000. Espresso kuyinto ruble 200, itiye (600 ml) izobiza 400 k. Yidla sushi kungaba yisilinganiso sesifundo ruble 1,000.

Nazi amanani eseduze ngoba iyashiyana, lapho samuntu uvezwa isidlo esithile (isiphuzo).

udumisa

Fish yokudlela "Bouillabaisse" ngoba umlando wabo iminyaka eyishumi futhi uye wathola imiklomelo eminingi, njengoba kushiwo ngaphambili, wangena uhlu zokudlela top 10 (ngokusho kwabanye omagazini ogunyaziwe). Kuhloswe isikhungo umqondo kakhulu. A esiningi sesivele abaphakanyiselwe okungcono izinhlanzi yokudlela. Izitsha okwethulwa kulesi sikhungo, ubelokhu abanikazi imiklomelo ehlukahlukene imiklomelo.

Indawo yokudlela "Bouillabaisse" ku Leninsky Prospekt Ingabizwa kufanele ngokuthi omunye izikhungo best enhlokodolobha, ngalokho ngobuciko nempendulo kusukela izivakashi. It unikeza izimo ukhululekile kakhulu, service enhle futhi ezihlukahlukene elikhulu izinhlanzi izitsha. Yiqiniso, inani layo likwenza ubone kuphezulu, kodwa siyafana nalokho isigaba oluhambisana yokudlela.