Amagama amabili mayelana ukupheka ku uhambo amatende ngokomthetho ezimweni ezimbi kakhulu

Zonke izivakashi, yebo, lapho bengena ehlathini, njalo Stocking up on imikhiqizo. Kodwa kuthiwani uma wena ehlathini, akukho ukudla, futhi bafuna ukuba adle. Ake sixoxe ngaso. Asiqale:

1. Njengoba sengithola zonke izilwane edliwayo, ngaphandle impungushe.

2. Ungase futhi Ningadla kuzo zonke izinyoni, ngisho igwababa, nje kudingeka eside ukupheka.

3. Amaxoxo futhi ezidliwayo. Encane frog, le tastier. Ngaphambi ukupheka frog, kubalulekile ukuba imnike incwadi amanga kancane phansi uqhekeko emanzini.

4. Izinyoka ungadla umpheki kangcono.

5. Dandelion kanye sembabazane okwehla esiphundu futhi unempilo, kodwa futhi ingaba njengesihluthulelo condiment.

6. yikha izithelo duck kungcono ukuze ome, lonke inyoni kungenziwa parboiled.

7. Amakhowe kufanele ezidliwayo kuphela. Ungazama ukhunta olimini, uma nebabayo yokuthi akayena zinkulu. Kungcono Yiqiniso, zikhona amakhowe, okuyizinto isiqiniseko. On ulwanga, zingabantu sidukisa kakhulu.

8. Salad ehlathini kungenziwa ilula: thatha dandelion, sembabazane kanye ukhova. Ngenxa yale njongo thina ubilise imizuzu 5 izimbabazane, ukhova oluncike amanzi abilayo imizuzu 2, futhi dandelion ukuma cishe isigamu sehora emanzini brackish.

9. Indlela elula ukupheka inyoni ehlathini: eviscerated, usawoti kanye namakhambi ukugxusha inyoni. Khona-ke camera nobumba angcwaba ngaphansi umlilo. Phakathi ubumba kanye inyoni futhi angabeka mug. Le ndlela ungakwazi futhi apheke izinhlanzi.

10. Uma kwakuba khona isimo lapho kubalulekile ukugcina inyama noma inhlanzi, udinga ukwenza umlilo ngesisekelo okuthunyelwe "Dakotsky kwemizi" emgodini umlilo nezinye umdlalo okwesikhashana. Ngakho kungenzeka ukuba enze Smokehouse esikhashana. Izinkuni willow ofanele futhi Alder. Pheka cishe amahora 2, kodwa kungcono ukulawula inqubo.

amatende uhambo 11. Coffee ingenziwa izimpande burdock kanye dandelion: imile izimpande, wageza, fake ke nquma. Ngaphezu kwalokho, izimpande kancane ethosiwe ku umbala sinombala. Qeda kungenziwa ukwenziwa ku mug udinga 2 amathisipuni ke yenza ikhofi.

12. Ama yehlathi iminduze kungenziwa kudliwa eluhlaza, futhi kubo kungenzeka ukwenza ufulawa, uma boma kwezingqimba ezinkulu ezinyakazayo. Kule ufulawa kungenziwa isinkwa.

13. ingxenye Basal kwechibi zingenza ukuba umhlanga engahluziwe ekuphekeni.

14. duckweed ingasetshenziswa amasaladi, ngaphambi ukuthi kufanele ahlanze kahle.

15. Ungakwazi uphuze ngisho amanzi anodaka, ke akudingeki kuphela zigezwe. Kuze kube yimanje, izindlela eziningana ingasetshenziswa:

- ukwengeza potassium permanganate, a zinhlayiya ezimbalwa, ake ume ihora ke ungakwazi uphuze amanzi;
- zingase zihlanzwe amagatsha wamanzi ngesihlahla sonwele saseYurophu abasha, fir noma zikaphayini. Ukuze wenze lokhu, thatha 200 amagremu amagatsha ku ibhakede lamanzi futhi ubilise for isigamu sehora ndawonye. Bese wengeza izingcezu ebhakedeni amagxolo willow, Alder noma birch, ubilise imizuzu 20. Ngemva le misebenzi, amanzi kumele bavunyelwe ukuba kuphole futhi ususe amagatsha nebhalsamu namagxolo ebhakedeni kungaba okunye isiphuzo amanzi;
- okunye ukukhetha amanzi esikhashana ngokusebenzisa lemifanekiso ehlanganisa isihlabathi ke namalahle bese uhlalwane. Ngemva kwalokho amanzi kumele kubiliswe imizuzu engu-15;
- 5% isixazululo iodine nakho kungasiza, udinga ukwengeza 2-5 lehla litre amanzi ngamunye, bese ake ukuma amanzi kuze kuphele isigamu sehora ke ungakwazi uphuze.

16. Birch juice Ungashintshanisa amanzi, ngaphandle uma shabalala, ungathola ushukela.

17. Uma ukugqoka esikhwameni emagatsheni futhi uthayi ukuze legatsha ukubuvikela iphakethe, ungathola amanzi, into esemqoka ukuthi igatsha esaphila.

Yilokho omfushane ukuze zendlela yokuthola ukudla siphila ezimweni eduze inhlekelele. Ekugcineni, kukora amaphuzu 17, ngiqinisekile kakhudlwana kubo, lokhu ulwazi lwami kuphela, kodwa hhayi kungenzeka konke kukhona okweqile.

Yiqiniso, uma ekhaya ekhishini noma ehlathini, futhi une imikhiqizo ungakwazi ukulungiselela zokupheka ukudla okungcono baphinde okumnandi okuningi okungase kubhekwe on the forum ku "Ikhishi".