Iphupho gourmet sika - zokudlela best in the world

Phakathi gourmets akukho yibobonke maqondana izilinganiso zokudla best in the world - I-ngobuciko babo Culinary ezifana imidwebo, nazo zonke izilinganiso kukhona subjective kakhulu. Kodwa idumela isikhungo, okuyinto singalinqoba isikhathi eside kakhulu, kuncike ngqo impumelelo ebhizinisini yokudlela. Yokudlela best in the world bamagange ukungena izilinganiso onegunya kunabo, okuyinto ihlanganiswe ochwepheshe zangempela futhi ilandelwe yibo bonke Ongoti kweqiniso Haute Cuisine, ukulungele ukuhamba izinkulungwane amakhilomitha ukuze bakwazi ukuhlola yobuciko ukudla. Ngo iningi lezi zinhlu eziphezulu - igama elifanayo.

Eleven Madison Park (eNew York, eU.SA)

Ukuze bafike kulesi yokudlela langa, esisogwini Madison Avenue e-New York, kufanele iqoshwe izinsuku ezingu-28. Yini ehlukanisa zokudlela best in the world, kuba Inzuzo enkulu yalo yokudlela - okuhle phakathi ukudla ocacile okumnandi futhi service lihle. isitayela cuisine kuchazwa njengoba abanikazi egatsheni New York ukupheka yesimanje European. Omunye amakhono iyona Idada apula kanye turnips e-lavender sauce.

Okuvamise ukubungaza izivakashi esetshenziswa lapha umdlalo isikhathi. Ngokwesibonelo, ucelwa ukunquma kusuka ushokoledi ubisi senziwa: inkomo, imvu, imbuzi noma izinyathi. Kuyadingeka ukuba uzame zonke izinhlobo ezine dessert futhi kahle beka lanetitfombe kwezilwane. Akufanele sicabange ukuthi umklomelo impendulo enembile kungekho kancane umxhwele ukunambitha.

Central (Lima, Peru)

Isici esiyinhloko omunye zokudlela best eNingizimu neMelika kuba phambi nethimba lakhe, iqembu okukhethekile, okuyinto waziphatha ukuthuthukiswa imibono evamile ye kulesi sikhungo, esekelwe umlando waleli zwe, kule minyaka anthropological nenye idatha yesayensi. Imenyu kuhlanganisa izitsha ezivela izithako ejwayelekile ezindaweni ezihlukahlukene engokwemvelo Peru - ogwadule, ehlathini, ezinkangala nezwe elingasogwini.

Izingxenye zochwepheshe kungaba ngempela ezingavamile: isibonelo, cushuro - okwakuvela ohlotsheni olukhethekile lwenkanyezi amagciwane oluhlaza kokuvela ezintabeni kulandela izimvula eKZN noma airampo - uhlobo cactus okukhanyayo ngombala. isitayela Central yokudlela cuisine-Peruvian libizwa avant-garde, futhi omunye izitsha athandwa kakhulu iyona ingwane eyosiwe ngokunsomi.

Noma (eCopenhagen, eDenmark)

, Yakheke Igama yokudlela, okuyinto oluthatha omunye emafektri ubudala elakhiwa ngo-1774 eduze port endala inhlokodolobha Danish futhi lisuselwa emagameni amabili: uyahlanya Nordic - «Nordic Cuisine". Namuhla wonke ifilosofi, okuyinto zasakazekela kulo lonke izwe. Ibe umsebenzi othakazelisayo iqembu Danish ka restaurateurs waqala amaphrojekthi ukuthuthukisa zokudlela yayo Tokyo nase-Australia. Noma okushiwo umqondo, okuyinto manje unesithakazelo kuzo zonke zokudlela best in the world, - ukudalwa kwemisebenzi Haute Cuisine okusekelwe izithako zonyaka enomsuka wendawo. Kulesi indlela ebalulekile zokudala ubuka izithako: ezibhebheni avele Noma "umhlaba ezidliwayo", moss, amahlumela amasha utshani nezihlahla, izintuthwane, ukhula kanye isihlahla ubisi.

Le ndawo yokudlela ngemuva nje kokuthi kuvulwe ngo-2004 uye waba bemthanda gourmets, futhi ngo-2010 kwaholela simo the best zokudlela Ngokwe-British Indawo yokudlela omagazini emhlabeni. Lokhu kwaqhubeka isikhathi eside, kwaze kwaba ngo-2013 kwakungekho senzakalo ushevu izivakashi ezingaba ngu-60. Yini eyayibangele lokho nesifo isibe omunye abasebenzi ekhishini. Ngemva kwalokho Noma lasuswa kusukela kwasekuqaleni, kodwa manje ungathola khona kuphela ngesivumelwano izinyanga ezimbalwa.

Noma ekhishini isitayela ubizwa ngokuthi yezinkathi ezithile zaseScandinavia cuisine terroir. Igama terroir ngokuthi wonke iqoqo izimo lapho kukhona ikusasa elikhulayo izithako zokudla - zemvelo noma ngaphansi kokulawula indoda. Omunye amakhono yendlu - zihambisana amaqabunga ugalikhi zasendle, izimfanzi amnandi.

Osteria Francescana (Modena, Italy)

Philosophy, idumela, isithombe sale yokudlela buvezwa ithalente kanye engasenathonya ye boss yakhe - Massimo Botturo. Lokhu wizadi luhamba eningi emhlabeni wonke, ukutadisha cuisine kazwelonke, kodwa izitsha Italian ngempela. Lapha, i esakhiweni esidala ku okuthulile emgwaqweni imfashini, izivakashi ukuza ujabulele yobuciko Culinary Northern Italy imikhiqizo eyenziwe phezu kwezwe, e-Emilia-Romagna isiko.

Maestro njalo kudala, olusekelwe olwazini lwabo olusha ekuthuthukiseni imibono yakhe art emhlabeni. Ngokwesibonelo, ushizi abadumile Parmigiano Reggiano angathengwa izindishi zalo ezifana ukuthungwa kanye ukunambitheka umehluko wemisindo nemiqondo yamagama, okuyinto lo mkhiqizo wayengadlanga, nakuba ngokuvamile kufakwe imenyu ye zokudlela best in the world. Rabbit nama-alimondi, ravioli ezazigxishwe umbokwane noma ingulube balsamic uviniga - izitsha, ngokuhlanganisa ngamasiko asendulo Culinary Italy futhi ugqozi off Maestro Massimo Botturo.

El Celler de Can Roca (Girona, Spain)

Yokudlela wavulwa Roca abafowethu ngo-1986 eduze izikhungo ezifana okuqondene abazali babo. Namuhla, ukuze singene yokudlela best in the world 2015, kuyodingeka ume emgqeni isikhathi esingangonyaka, kodwa namanje okungewakho zelamani ezintathu, ngamunye kuwo unesibopho isayithi. Senior Juan - chef, Josep - sommelier Jordi - confectioner. Ekhishini kusekelwe lakudala iSpanishi, ahlanganiswe emisha njalo, uzowuthatha ezingxenyeni eziningi zomhlaba.

Ngo-2013, indawo yokudlela, kudlalwé umbukiso multimedia, ngokuhlanganisa gastronomy, umculo, plastic kanye zobuciko.

Njengoba lezi zikhungo awela esigabeni 'zokudlela best in the world'? Labour and ugqozi, isiko kanye avant-garde - I-restaurateurs abadumile Roca ngokuvumelana ebalulekile kulo. Yeminqumo caramel, ulwe e isobho orange noma cherry ne-tuna, uphudingi nge flavour ngamakha ezidla ku izitsha, okudaliwe ngokubambisana abaklami best. Harmony - isihluthulelo sempumelelo kule bhizinisi yinselele futhi kumnandi.