Iphalishi ukudoba - indlela ukupheka?

Abadobi - kungcono pretty engumthengisi isizwe ukuthi njalo ekufuneni izixazululo ezintsha for ukubamba izinhlanzi ezinkulu.

iphalishi kahle kuphekwe ukudoba kwaphoqa kahle futhi ngokuqinile ophethe hook. Indlela ukupheka iphalishi ukudoba? Ngaphambi kokulungisa ukudla izinhlanzi Udinga ukunquma ngayiphi injongo kuzoba ukupheka - I-Angling kanye lolo. Ngamunye "isiphuzo" ukwenziwa ngendlela yalo, hhayi ukwenza iphutha, kumele zithobele iseluleko abadobi abanolwazi noma iziyalezo ezicacile. Indlela ukupheka iphalishi bedoba, uzofunda kusukela kulesi sihloko.

Ibhali iphalishi steamed

Kasha ukudoba Ibhali uzilungiselele kanje: pearl ibhali uthele amanzi ashisayo ngesilinganiso 1: 2, lapho amabili amanzi. Beka umlilo omncane ugovuze ngezikhathi ezithile. Ngemva okusanhlamvu zimunce tank amanzi esuswa umlilo futhi zihambisana ithawula.

oatmeal zokupheka

• Ishq. Oatmeal abilisiwe ngobisi ngaphandle kwalokho ushukela nosawoti nengxenye. Khona-ke umuntu amacembe ambalwa kwaphoqa on the hook.

• Munk oatmeal. Lokhu iphalishi uphelele ukubamba izinhlanzi emhlophe - isikhathi eside waqhubeka hook futhi hhayi kwaluqeda phezu. Kuyadingeka ukuthatha izibuko ezimbili ezifanayo. Omunye wabo kufanele uchichime semolina, futhi owesibili athele amanzi amamilimitha angu ambalwa ngaphezu kwezihlalo uthele semolina engilazini kuqala. Amanzi Ufakwa umlilo. Ngemva abilayo, kumele wengeze oatmeal kanye noshukela (ngayinye 1/2 inkomishi yamanzi ukuthatha isipuni oatmeal kanye isipuni ushukela). Ngemva emfushane Reflux Foam kwakhiwa phezu. Manje udinga ukwengeza liphalishi semolina emfudlaneni bushelelezi, ibangele njalo. Susa Pudding ekushiseni ugovuze kuze kuze zinyamalale okusanhlamvu elomile. Ngemva kwalokho mass lokunyathela e yinhlama obukhulu, Roll up ithawula bese ushiye imizuzu eyishumi nanhlanu. Moisten iminwe yemifino uwoyela elicwengisiswe, ukususa inhlama bese wengeza amafutha anise.

Incumbe ukudoba

Thatha ingilazi nofulawa wombila, omunye isipuni semolina kanye ufulawa kakolweni, zonke ngokucophelela okuxubile bese yengezwa ingilazi ngokwengxenye ube yiziphethu zamanzi. Konke lokhu iwukuba uthele amanzi abilayo phezu ukushisa low. At the site wanezela, phansi imbewu sunflower, vanilla noma vanilla ushukela. Salt yengezwe ngo ekwindla. Lona iphalishi ephelele ebelidoba carp.

Iphalishi esekelwe unyaluthi

Kuleli sazanyatnikov lokudlela catch. Quality iphalishi ukupheka kunalokho eziyinkinga. Indlela ephumelela kunazo zonke: oluthile lokudla ukuthatha-wageza, uthele amanzi kuleli isilinganiso 1: 3. Njengoba nje amanzi amathumba, kubalulekile ukuthi liphazamisane nje umthengisi akusho ukushwaqa. Uma ingane inyakaza kuba nzima, iphalishi uzochoboza ku imizuzu eyisikhombisa kuhhavini. Gcina endaweni epholile.

Iphalishi ka peas

Pease Pudding ukudoba ilungiselela ngezindlela ezihlukahlukene. Abanye abadobi nje zaparivayut thermos ambalwa wezipuni uphizi, ukulungela, inani elincane amafutha sunflower akhanywa e colander.

Kodwa eziphumelela kakhulu peas abilisiwe, okuyilona elidingekayo ukuze uhlunge bese ulahla eliphansi. Ngemva kwalokho okusanhlamvu ugcwala sasebusuku soda, esekelwe 1 litre amanzi isipuni uphizi. Khona-ke uphizi zafakwa Isikhwama sendwangu okuyinto eqondiswa epanini ukuze asisho uthinte phansi. Ekuseni uphizi wathela amanzi lapho akade emi khona ubusuku, kanye umpheki. Njalo ngamaminithi angu-nanhlanu, uphizi kufanele kuhlolelwe ukutholakala. uphizi Ready likhanyelwe kwi-colander bese uthele ungene endaweni eqinile ukuze obsoh.

Ukuheha izinhlanzi flavorings asetshenziswa njengoba ubisi noma amafutha sunflower.

uphizi yokuhlukanisa asetshenziselwa kodoba kuphumelele kakhulu. Babalelwa ku-200 amagremu cereal futhi uthele amanzi hashaza cishe amahora amathathu. Khona-ke ukulungiselela mastyrku. Bilisa uphizi emanzini efanayo lapho wagomela. Amanzi ihlanganisa kokusanhlamvu mayelana ezintathu ngamasentimitha. Lapho uphizi uqale ubilise, ikhava, ukunciphisa ukushisa bese ibila kuze ithenda. Foam, kwakhiwa okuyinto ngesikhathi ukupheka, ungasusi - zizokukhamba bebodwa. Iphalishi kufanele ngezikhathi ugovuze, noma okusanhlamvu ezivuthayo. Uma okusanhlamvu Sichobozelé kalula, ikhava kumele zisuswe bese uvumele shabalala ketshezi. Uma amanzi sinyamalale ebusweni wokudla, kufanele uthole mass homogeneous okuyinto gagging ukuthola okhamiwe wahlanganiswa.

Ukwenza kube sikhange ngokwengeziwe kubantu ezisebenza mastyrku engeza ziwuthenga ngezipuni of uju noma ushukela. Susa pan ekushiseni, lapho iphalishi iqala ukuba squish futhi ake aphume emoyeni. Ngemva kwalokho-ke wanezela cishe isigamu ingilazi semolina, inkomishi eyodwa kwezine zawo kafulawa uhlanganise kahle. Bese wengeza ufulawa kancane xaxa semolina uhlanganise kahle ke uthele inani elincane amafutha sunflower bese uqalisa ubuhlalu sculpting, ubukhulu zazo kumelwe kuvumelane izinsika, okuzokwenza ukubamba izinhlanzi. Phakathi ukubumba ibhola ngamafutha sunflower awubeka indwangu esitsheni akhethekile. Ama kumele avulwe ngezikhathi kuze epholile, noma kungenziwa gu nge condensate.

• Monastyrka. Ukulungisa kubiliseni kunesidingo kuze isimo mushy uhlukanise uphizi, isiyaluyalu, engeza semolina ukuthi zonke evuvukele. Esikhathini ingxube, engeza iqanda omhlophe, namafutha amancane sunflower amathonsi ezinhlanu ngoju.
• Naiulovistaya ipea iphalishi. uphizi Split ezidingekayo kule gaya esigayweni, uthele ufulawa okuholela amanzi ukupheka imizuzu eyishumi nanhlanu. Bese wengeza semolina, corn oluthile lokudla futhi bonke ngokuphelele. Bona ukuthi hhayi wokushiswa. Lapho liphalishi iphekwe, engeza abilisiwe okhamiwe wahlanganiswa amazambane, amafutha yemifino kancane noma anise.

Inhlama ukudoba

• Inhlama Classic. Kungcono uhlanganise inhlama ubisi noma berry juice ne ukwengeza eluhlaza egg elimhlophe, unezela zonke izinhlobo uwoyela, uju, valerian, garlic, valokordin vanilla izinto eziningi ezincane. Engaba yikhulu amagremu umlomo wombhobho ulahlekile flavour ezimbili lehla - kakhudlwana futhi siyakwazi okwesabisa away izinhlanzi.
• Inhlama okungajwayelekile. Isigamu inkomishi uphizi okuphekiwe ugaye futhi azihlanganise 1/2 inkomishi oatmeal kuphekwe, engeza ufulawa bese uxove inhlama. Khona-ke gazinga Pancake kwamaminithi ambalwa emafutheni zemifino. Bahlanganise izandla gazinga futhi. Inqubo liphindwe izikhathi eziningana.

Ngaphandle ukupheka iphalishi

Iphalishi bedoba, okuyinto akudingi ukupheka, zithandwa kakhulu abadobi. ukupheka wakhe ilula, futhi umphumela ngeke bathathe isikhathi eside. Nazi ezinye izindlela.

• Oat ukudla. Ishq uthele phezu kwamanzi, omisiwe abilayo, futhi lalifuna ngu pair of iyizingxenye.
• KWABASETHESALONIKA. It ibhalwe ngqo uhambo yokudoba. Esitsheni esincane ukuze uthele amanzi bese uthele semolina ukwakha slurry ketshezi. Ngemva kwemizuzu embalwa ukuze uqale sibhebhezela ngamandla kuze mass viscous okunamathelayo.

Iphalishi ukudoba entwasahlobo

Spring - kulula kakhulu futhi akabubangeli nobunzima ekusingatheni igiya. It angathengwa at esitolo noma ukwenze ngokwakho.

Ukuze zokudoba ukuthi kubalulekile ukusebenzisa ipuleti-lolo. Iphalishi ukudoba entwasahlobo iphekwe kakhulu ukumane. Kufanele usebenzise aphakathi phansi okusanhlamvu - banayo viscosity ezidingekayo futhi stickiness, oqinisekisa Ukulingana okulungile namanzi sishaye, kulandele edonsa izinhlanzi.

• I elula futhi esheshayo iphalishi iresiphi of pearl ibhali. Ngaleso isilinganiso 1: 1 icala ibhali, futhi amanzi Pshenko bagcizelele amaminithi angaba amashumi amabili (ibhali kufanele zigcwala kodwa ngeke inqamuke). Ngemva kwesikhashana, amakhowe okuholela Ungengeza indebe crackers afahlazekile noma ikhekhe.

Iphalishi bedoba phezu Element inyoni

Kasha akuyona igcwele futhi lolo yasekuqaleni, okuyinto esebenzisa sinkers ezilethwa indawo oyifunayo kwesifo. Element asetshenziswe ezihlukahlukene igiya phansi futhi izinhlobo ezahlukene Imibhobho esemzimbeni Stars.

• Iphalishi bedoba phezu Element isetshenziswa umdobi ngamunye. Bait muhle ingxube amabele kanye oat groats. Ngoba kufike umuntu mumbe umdobi kuthathwe ingilazi oatmeal kanye 1/3 cup unyaluthi okusanhlamvu, okuyinto batheleka ngamanzi abilayo isilinganiso 1: 2. Nokho, kusasele imizuzu embalwa phakathi iphalishi esizayo wanezela izingcezu Makukha (elikhulu uthuli lwalo) futhi phansi okugazingiwe imbewu sunflower. Lapho liphalishi iphekwe, kubalulekile ukuba amboze futhi bagcizelele ihora. Ngaphambi shift endishini iphalishi, kubalulekile ukuba gcoba ngamafutha zemifino. Iphalishi unyathele futhi noma kunjalo hhayi anosawoti.
• Amadamu avaliwe omkhulu Pshenko iphalishi, kuphekwe ngokuvumelana iresiphi ngenhla, kodwa kumelwe sizimisele ukwenza omunye isipuni semolina.
• lolo Excellent kuyinto ibhali pearl. Ukuze silungiselele ingilazi ibhali batheleka a thermos futhi uthele amanzi abilayo amahora amane. Kokuqendwa ibhali oluthile lokudla badabula grinder inyama, enyakaza nge Makukha uthuli nechobozekile ngosile imbewu sunflower.
• Eshibhile iphalishi-esebenza ngogesi ukuze sinkers ibhalwe kusuka inhlanganisela oats nesinkwa imvuthu. Ukuze wenze lokhu, thatha nedlanzana oats kanye ezimbili imvuthuluka ixubene esincane amanzi wayixova esimweni inhlama obukhulu. Ngemva kwalokho Batter siphelile ibekwa Element futhi phezulu ukwengeza ezinye iphalishi amabele kanye flavour. Lokhu lolo kwanele cishe eziyisishiyagalombili ukhonkolo. Ideal for bezzatsepnyh futhi kuvunguza yokuxovela.

Nokho, indlela ukupheka iphalishi bedoba, kakade uyazi! catch ezimnandi!