Commercial endaweni ukudla. Obusa endaweni commercial imikhiqizo ukudla kanye esitolo

Abasebenzi yanoma yimuphi ukusungulwa, kuhlobane ngokuqondile ukudla, kumelwe banamathela imithetho endaweni kwezohwebo. Lokhu kuzokwenza kakhulu ukunweba umnqamulajuqu isitoreji imikhiqizo ukumosha izinga layo. Eqinisweni, bambalwa abantu uzobe bajabula ngokukhululwa ukuthenga esitolo ikhekhe nge iphunga eqinile umvimba ngibhema noma inhlanzi.

Izimiso eziyisisekelo asingatha ukudla

endaweni Commercial ubhekwa izici ezibaluleke kakhulu ekunqumeni nemibandela isitoreji imikhiqizo ukudla. Lapho obeka izimpahla kufanele aqondiswe izimiso imikhiqizo kahle, ukuphepha kanye nokuhambisana. Imithetho endaweni commercial kusho isidingo ezikhethwe ngokucophelela imikhiqizo ezifanayo sorption izici, futhi efanayo isitoreji izindlela. Ngakho, akuvumelekile ukubeka imikhiqizo eqandisiwe eduze chilled. Lokhu kungaholela iqiniso lokuthi eneqhwa kuqala, futhi eyesibili, kunalokho, kuyokwenza iqhwa. Ngaphezu kwalokho, nhlobo ukugcina eziningi izimpahla ezimanzi futhi omile. Okokuqala ngokuqinisekile shwabanisa, ukulahlekelwa ukuhweba yokugqoka, futhi okwesibili - asenze futhi ibhekane spoilage amagciwane abe nenkani.

Futhi, kungenziwa yonke imikhiqizo zihlukaniswe ngamaqembu amabili: sorbates (flavour Smack) kanye sorbents (amaphunga umswakama). Ibhotela uyakwazi ukuncela iphunga zezinhlanzi, noma upende, ushukela ubamba ngokushesha "flavour" udizili, uphethiloli kanye iziketekete netiye ngokushesha bazogcwalisa yezimonyo in kanye yangasese inuka. Isizathu esiyinhloko ukuthi imikhiqizo uqale sizibonise flavour uncharacteristic wabo kubhekwe ukuthi abasebenzi alihambisani endaweni commercial esitolo noma ishede.

Amaphutha ezivamile ezenziwe lapho ukubeka imikhiqizo

Ngeshwa, izisebenzi eziningi izinkampani sonkana nesono alihambisani imithetho. Kodwa endaweni commercial imikhiqizo iyona isici esibaluleke kunazo ekunqumeni nemibandela isitoreji. Omunye ezivame kakhulu amaphutha kubhekwa ikamelo egumbini ukupholisa imikhiqizo isiqediwe futhi iluhlaza. Emacaleni angakajayeleki ikhishi elincane nge esiqandisini eyodwa kuphela, bavunyelwe isitoreji zesikhashana supply ukudla nsuku zonke ezingqwembeni ehlukile noma emashalofini.

Ngaphezu kwalokho, ngokuvamile ayenza ukuvinjelwa isitoreji ngokuhlanganyela neminye imikhiqizo imikhiqizo efana imvubelo lombhaki, imifino, izithelo, zonke izinhlobo ushizi, ayi no-ayisikhilimu.

Iyini imbangela lezi zinkinga?

Izizathu eziyinhloko entailing okungafanele commercial ukudla endaweni ukubheka ezicini senhlangano ye ibhizinisi. Omunye izimpikiswano ezinkulu angabhekwa ukuhlukumeza supply. Akuwona wonke esitolo ikhofi banamathele isimiso "kuqala beze - kuqala" kusho ukusetshenziswa izithako ukuze kokuthola naseshede.

Inkinga yesibili evamile ukungabi Imininingwane noma olungaphelele ukuqonda funa. labapheki Iningi sonkana ngokuvamile uqala ekuseni ukupheka eziningi izitsha okwethulwa imenyu. Futhi ngemva kokulinda, lapho ngeke ukuthenga. Ngesikhathi esifanayo, ezimbalwa ecabanga hhayi kuphela mayelana endaweni commercial imikhiqizo ukudla, kodwa futhi abheke ukuthi kungenzeka futhi umnotho kohlelo ezinjalo.

Indlela yokugwema izinkinga ezinjalo?

Umnqopho kufanele iqondiswe komakhelwane lesifanele kwezohwebo. Lokhu kubaluleke kakhulu ngoba lokho okuncane inkampani angakwazi ukukhokhela ukwaba izindawo ezinkulu ngaphansi emafektri. Zonke izinhlobo zezithako uthenge kufanele agcinwe isitsha sokuqala. Kungaba amathini, imiphongolo noma amabhokisi. Esimeni umonakalo ngesikhathi ezokuthutha nokupakisha kumele ithathelwe indawo entsha. Ukwahluleka okuthobela nanoma imithetho wesitoreji igcwele spoilage kwanoma imikhiqizo ukudla.

endaweni Commercial ukudla kusho ukuthi wonke amasheya kumele zifakwe kusigaba. ke kufanele egcinwe nokwelula nokuphila eshalofini umkhiqizo eduze uhlobo olufanayo izithako.

Izimfuneko amafriji kanye ezigcina impahla

Ukuze hhayi abaphazamisa endaweni lezimpahla, esikhungweni kuyakuba pantries okungenani ezintathu ezingazodwa:

• Lokugcina imifino nezithelo;
• imikhiqizo owomile;
• ikamelo esiqandisini ukubekwa izithako okonakalayo.

Zonke amakamelo isitoreji kumele igcinwe babegcina ahlanzekile. Ukuze silondoloze oda yokuhlanza njalo kufanele kwenziwe kubo. Izakhiwo akufanele kube iphunga nezingahlobene nendaba. Bayobizwa ifakwe uhlelo okuhle ukupholisa. I lokushisa kanye nomswakama, okumele zigcinwe egumbini isitoreji, kuyinto encike ngqo kwi uhlobo izithako zigcinwa therein.

imikhiqizo okonakalayo kufanele ibekwe esiqandisini noma efrijini, kuncike isitoreji isikhathi ohlosiwe. Ngesikhathi esifanayo akufanele sikhohlwe ukuthi akekho Ukupholisa noma okokuqandisa akakwazi ukubhubhisa ngokuphelele amagciwane. Esinye sezibonelo lalibhekisela okhathazekile kanjani lezimpahla endaweni kubhekwe ku isitoreji eshalofini efanayo inyama inyama nengulube, okuholela ukudluliselwa microflora pathogenic izithako yoqobo umkhiqizo osuphelile.

Indlela ukugcina amaveji nezithelo?

Ngokuvamile, basuke ibekwe endaweni eyomile futhi kahle umoya, izinga lokushisa useduze 0 c. Inkulu kakhulu ezingeni umswakama kungabangela spoilage kwanoma ukudla. Ngenxa yalokho, bangase bavele isikhunta, izimpawu elibi. Phakathi eside isitoreji izithelo nemifino bakhuthazwe ukuba njalo hlola khona yasekelwa izithelo.

Ukuze yokugcina imvume yokusebenzisa amabhokisi noma obhasikidi eziyinqwaba ezibekwe phansi ehlanzekile noma Racks ekhethekile. imifino pickled ziyadlula ku imiphongolo noma ingilazi izimbiza. Potato ovunyelwe uthele izikhwama ahlanzekile. Kubalulekile ukuqinisekisa ukuthi ithala kwakungelona abukhali lokushisa ekushintshashintsheni.

Kungenzeka kanjani ukuthi ngibe ukugcina nokudla okusemathinini?

Ngokugcina ukongiwa isitshalo Azikho izidingo ezikhethekile. Ngesikhathi esifanayo kubalulekile ukuqonda ukuthi alikwazi eduze ukushisa imithombo. Kuyinto efiselekayo ukugcina endaweni epholile, endaweni emnyama kude elangeni. Ungakhohlwa ukuthi ayo, sezimoto kanye kumasayiraphu egcinwe eliphansi kakhulu lokushisa, ngokushesha crystallize. Amabhokisi nge okusemathinini ithini unlacquered wamhlukumeza.Kepha efiselekayo ukugcina ngaphansi kwamazinga okushisa aphansi. Kungenjalo, okuqukethwe amathini bathole ezingemnandi metallic ukunambitheka.

Indlela ukugcina imikhiqizo siphelile nemikhiqizo sesiphelile?

Ukuze ihlanganise imikhiqizo okuqondene nalesi sigaba, kubalulekile ukuthola imishini ekhethekile ifriji. Ngaphezu kwalokho, imikhiqizo Semi-siphelile akuvunyelwe nhlobo ukugcina eduze ukudla ngomumo. Isigaba ukudla ikakhulukazi okonakalayo zihlanganisa inyama kanye nenhlanzi by-imikhiqizo, kuhlanganise emhlabathini yenkomo. Uma wephula izimo wesitoreji kuzo amagciwane bacale kutfutfukisa ngokushesha.

imikhiqizo Iphele, okuyinto lufanele lwenteke kulamazinga lalandzelako e umhluzi noma nososo, angaphansi saziso olwengeziwe imizuzu eyishumi nanhlanu umsebenzi wokupheka inhlama. ukudla Okungadayisiwe agcinwe kule esiqandisini ngoba akukho amahora angaphezu kuka-12. Ngaphambi ngalinye ukulethwa okulandelayo plate etafuleni kufanele babe sesimeni wokuhlola ngokucophelela. Ngaphezu kwalokho, u-chef aphoqelelwe ukuba uzame lokhu kudla.

Indlela ukugcina izithako ngobuningi ezomile?

Okokuqala kufanele unqume ukuthi likhona isigaba. Ukuze imikhiqizo ezomile ngobuningi kungenziwa ubalwe njengenye ushukela, okusanhlamvu, ufulawa pasta. Ukuze isitoreji kunconywa ukwaba ikamelo kahle umoya, lapho izinga nomswakama esingeqile 75%. I ngokweqile kancane kwalesi sibalo igcwele umonakalo imikhiqizo.

Ukuze isitoreji izithako ezomile ngobuningi kukhona amasaka ekahle, plastic noma ingilazi izimbiza zamabhodlela. Bona zingafakwa Racks noma Pallets ekhethekile. Lapho ekhetha indawo isitoreji wale mikhiqizo, kubalulekile ukuba acabangele iqiniso ukuthi kukhona kahle ukwazi ungamunca umswakama hhayi kuphela kodwa futhi iphunga. Ngenxa yokuthi kungenzeka ukubeka iseduze ikhofi, itiye, inhlanzi nenyama. Esikhathini engekho i igumbi angawodwa ngoba izithako ezomile luyimbudumbudu, bangakwazi kwi iziqukathi hermetically uphawu.

Indlela ukugcina noshizi?

Cishe zonke izinhlobo ushizi nebhotela kufanele agcinwe kule esiqandisini hhayi ningi than izinsuku ezingu-15. Ngokungafani ibhotela noshizi frosting kungavunyelwe, ngoba ngemva defrosting belahlekelwa kwekhono yabo. Bobabili umkhiqizo uyakwazi ukuncela kahle iphunga, ngakho alikwazi eduze inhlanzi, inyama kanye nemifino. Ukuze hedging noshizi desirably zihambisana ukugoqa plastic noma ukufihla ezitsheni.